Mint Oreo Fudge
A refreshing twist on classic fudge, this Mint Oreo Fudge combines the cool mint flavor with the crunch of Oreos for a delightful treat.
Ingredients
Main Ingredients
- 12 ounces semi-sweet chocolate chips
- 1 cup heavy cream
- 14 ounces sweetened condensed milk
- 1 teaspoon mint extract
- 16 ounces Oreo cookies, crushed
Instructions
Preparation Steps
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later.
- In a double boiler or microwave-safe bowl, melt the chocolate chips and heavy cream. Stir until smooth.
- Stir in the sweetened condensed milk and mint extract until well combined.
- Fold in the crushed Oreos.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the dish using the parchment paper overhang and cut into squares.
Notes
Store leftover fudge in an airtight container in the refrigerator.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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