Name: 30-Minute Dinner Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup warm water; 2.25 teaspoon active dry yeast; 1 tablespoon sugar; 4 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon butter, melted

Okay, friends, gather ’round because I’m about to share the secret to fluffy, melt-in-your-mouth goodness.30-Minute Dinner Rolls: WhatIs it possible to make a video that disappears faster than you can say “seconds”? I remember my grandma making something similar, though hers took, oh, about three hours and a half. ” Is kneading necessary? I swear these are just as good, but ready in a fraction of the time. If you’re anything like me and love the comfort of homemade bread but don’t have all day, these are good to have. Are you your best friend? Think of them as the easier, faster cousin to sourdough – all the cozy vibes, none of the fuss!

What is a 30-minute dinner roll?

What are some magical things?30-Minute Dinner Rolls.What are some of the best recipes for warm, pillowy bread? Think of them as a shortcut to freshly baked goodness. What is a quick bread recipe? ) to develop a surprisingly soft and airy texture, all without the hours of traditional kneading and pressing. Does the name really say it all? What are some of the best weeknight treats you’ve ever had? What a comforting, homemade touch

Why you’ll love this recipe?

Why am I obsessed with these rolls? What I love about this is the sheer speed and ease. Forget complicated bread-making techniques, we’re keeping it simple!

Flavor Explosion:These aren’t your typical store-bought rolls. They’re What are some of the best buttery foods that melt in your mouth? I sometimes add garlic powder to the dough for an extra savory kick – try it!
UnbelievablyIf you can stir ingredients in a bowl, you could make these. Seriously, anyone can make them.30-Minute Dinner Rolls are deliciousNo fancy equipment required!
Budget FriendlyWhat are some pantry staples that will not break the bank? Flour, yeast, sugar, butter – that’s pretty much it. How do I impress someone without spending a fortune?
Totally VersatileServe them with soup, salad, pasta, or just slathered in butter. What are some good substitutes for sliders? My kids love jam for breakfast!

I have a classic yeast roll recipe that’s amazing, but honestly, on busy weeknights, I just can’t. Why do you justify time? What are some of the best 30-minute dinner rolls? Is it a game changer?

How do I make 30-minuet dinner rolls?

Quick Overview

How do you bake a cake? You’ll whisk together dry ingredients, then combine with wet ingredients. No kneading needed, just a good stir! If you have a muffin tin, put it in the freezer and let it rise for 1-2 minutes. (It’s really that good! ), and bake until golden brown. What’s the hardest part about waiting for them to cool down enough to eat? What is the best way to burn your tongue?

Ingredients

For the Dough:

2 1/4 cups all-purpose flour (I use unbleached, but regular works too).
1 packet (2 1/4 teaspoons) rapid rise yeast (make sure it’s not expired) (I’ve never used it)
1/4 cup granulated sugar (just the right amount of sweetness)
1 teaspoon salt (don’t skip this, it balances the flavors)
1 cup warm milk (about 110°F – not too hot, or you’ll kill the yeast)!
What is the best way to control the salt level of butter?
1 large egg (adds richness and helps with browning)

For the Buttery Topping (Optional, but highly recommended):

2 tablespoons unsalted butter (again, unaltered).
Pinch of salt (trust me)

How do I learn step

Step 1: Preheat & Prep Pan

First things first, preheat your oven to 375°F (190°C). While it’s heating up, grease a 12-cup muffin tin *really well*. I like to use cooking spray, but you can also use melted butter or shortening. This is crucial to prevent the rolls from sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, yeast, sugar, and salt. Set aside. Make sure everything is evenly distributed. What yeast is used to make rolls?

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the warm milk, melted butter, and egg. Set aside. Make sure the milk isn’t too hot – you should be able to comfortably hold your finger in it for a few seconds. Too hot, and you’ll kill the yeast!

Step 4: Combine

What is the best way to combine wet and dry ingredients? A few lumps are okay. Overmixing will develop the gluten and make the rolls tough. How do I keep them soft and tender?

Step 5: Fill Muffin Cups

Divide the dough evenly among the prepared muffin cups. I like to use a large cookie scoop for this, but you can also use the spoon. How do you fill a muffin cup?

Step 6: Let Rise (Just a Bit!)

Cover the muffin tin with a clean kitchen towel and let the rolls rise in a warm place for about 10-15 minutes. They don’t need to double in size, just puff up a bit. This quick rise helps create a lighter, airier texture.

Step 7: Bake

Bake for 15-18 minutes, or until the rolls are golden brown on top. What is the best way to keep an eye on your ovens – they may need a little more or less time. When a toothpick is inserted into the center of rolled rolls, it should come out clean.

Step 8: Brush with Butter

While the rolls are still hot, brush them with the melted butter and sprinkle with a pinch of salt. This adds extra flavor and a beautiful shine.

Step 9: Cool & Serve

Let the rolls cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely (or, you know, as completely as you can resist!). Serve warm and enjoy!

What to Serve It With

Okay, so you’ve got these amazing, warm 30-Minute Dinner Rolls… now what? Here are some of my favorite ways to enjoy them:

For Breakfast: Warm them up and serve with butter and your favorite jam. They’re also great with a side of scrambled eggs and bacon. Pair it with a hot cup of coffee or tea.
For Brunch: Create a beautiful brunch spread with these rolls as the centerpiece. Serve them alongside a quiche, fresh fruit salad, and a mimosa bar. Elegant and easy!
As Dessert: Believe it or not, these rolls are delicious as a simple dessert. Drizzle them with honey or maple syrup, or serve them with a scoop of vanilla ice cream. I know it sounds weird, but trust me!
For Cozy Snacks: Nothing beats a warm roll slathered in butter on a chilly evening. Serve them with a bowl of your favorite soup or chili for a comforting and satisfying snack.

Growing up, we always had rolls with Sunday dinner, no matter what else was on the menu. It’s a tradition I’ve carried on with my own family, and these 30-Minute Dinner Rolls make it so much easier to keep that tradition alive.

Top Tips for Perfecting Your 30-Minute Dinner Rolls

Want to take your 30-Minute Dinner Rolls to the next level? Here are a few of my tried-and-true tips:

Yeast is Key: Make sure your yeast is fresh! Expired yeast won’t activate properly, and your rolls won’t rise. I always keep a spare packet on hand just in case.
Warm Milk is Essential: The milk needs to be warm enough to activate the yeast, but not so hot that it kills it. Aim for around 110°F (43°C). If you don’t have a thermometer, just make sure it feels warm to the touch.
Don’t Overmix: Overmixing develops the gluten in the flour, which can make the rolls tough. Stir the wet and dry ingredients together until just combined. A few lumps are okay.
The Quick Rise Matters: Even though it’s a short rise, don’t skip it! This gives the yeast a chance to work its magic and create a lighter, airier texture.
Brush with Butter: Don’t skimp on the melted butter on top! This adds extra flavor and a beautiful shine. I also like to sprinkle with a little sea salt for a savory-sweet finish.
Oven Placement: Bake the rolls in the center rack of your oven for even browning. If they start to get too dark on top, you can tent them with foil.

I remember one time I accidentally used cold milk straight from the fridge. The rolls barely rose, and they were dense and chewy. Lesson learned! Now I always make sure my milk is nice and warm.

Storing and Reheating Tips

Okay, let’s talk storage! Here’s how to keep your 30-Minute Dinner Rolls fresh and delicious:

Room Temperature: Store cooled rolls in an airtight container at room temperature for up to 2 days. To keep them soft, you can add a slice of bread to the container.
Refrigerator Storage: For longer storage, keep the rolls in airtight containers in the fridge, where they’ll last up to a week.
Freezer Instructions: To freeze, wrap the rolls tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll last for up to 2 months in the freezer.
Reheating: To reheat, thaw the rolls in the fridge overnight or at room temperature for a few hours. Then, warm them in a 350°F (175°C) oven for 5-10 minutes, or until heated through. You can also microwave them for a few seconds, but be careful not to overcook them, or they’ll become tough.

One tip: If you’re planning to freeze the rolls, it’s best to do it before brushing them with butter. You can add the butter after reheating.

Frequently Asked Questions

Can I make this gluten-free?

Yes! You can substitute a gluten-free all-purpose flour blend for the regular flour. However, you may need to add a little extra liquid (about 1-2 tablespoons) to the dough, as gluten-free flours tend to be drier. Also, gluten-free rolls may not rise quite as much as regular rolls, but they’ll still be delicious.

Do I need to use rapid rise yeast?

Rapid rise yeast is ideal for this recipe because it doesn’t require a long proofing time. However, you can use active dry yeast, but you’ll need to let the dough rise for a longer period (about 30-45 minutes).

Can I make this as muffins instead?

This recipe is designed for rolls, but you could experiment with making them as muffins. The baking time may need to be adjusted. The overall shape may be different, but it will be worth to try.

How can I adjust the sweetness level?

If you prefer less sweet rolls, you can reduce the amount of sugar to 2 tablespoons. You can also substitute honey or maple syrup for the sugar, but you may need to adjust the amount of liquid in the recipe.

What can I use instead of the glaze?

Instead of glaze you can dust with powdered sugar or even use a cinnamon-sugar mixture for a sweet and spiced finish. A simple sprinkling of sea salt also works wonders if you prefer a savory option.

Final Thoughts

There you have it! My go-to recipe for 30-Minute Dinner Rolls that are guaranteed to impress. I love how simple and quick they are to make, and they always disappear in minutes at my house. Seriously, the smell alone brings everyone running to the kitchen! If you’re looking for a delicious and easy bread recipe, this is it. And if you enjoy this recipe, be sure to check out my other quick bread recipes – you might just find your new favorite! Happy baking, and I can’t wait to hear how yours turn out! Let me know in the comments if you make these. I love reading your feedback!