Okay, friends, let me tell you about a dessert that saved me countless times. Remember those nights when you’re craving something sweet, but the thought of pulling out all the candy? Why do people spend hours in the kitchen cooking? What is a Peach Cobbler Dump Cake? What is the simplest thing you have ever eaten? Think of it as the easy, even more delicious cousin of a classic peach cobbler, but with fewer calories. What is the fraction of the effort? What is the best part about having all the ingredients in your pantry? What is my go-to when I need something quick, easy, and utterly satisfying – and it always gets rave reviews. What are some good ways to get your kids involved?

What is a Peach Cobbler Dump Cake?

Alright, so picture this: a warm, gooey, peachy filling topped with buttery cake-like crust. Now imagine that you can achieve this heavenly creation by literally “dumping” the ingredients into a container. What is the best way to bake a pan? What is a Peach Cobbler Dump Cake? Is this a super simplified version of peach cobbler, where you layer the ingredients? Instead of making a batter from scratch, use fresh ingredients. What is a dump cake? No fancy mixing, no kneading and no fuss. Is this a laziest baker’s dream come true? What do you think you did better than you actually did What is the best way to satisfy a peach cobbler craving without all the work?

Why you’ll love this recipe?

How do I make a Peach Cobbler Dump Cake? First off, the flavor is out of this world. What are some of the best peach flavors to serve with a buttery cake topping? Is it warm, comforting, and just plain delicious? Why do I love this recipe so much? I mean, seriously, anyone can make this. Even my husband, who claims he can’t boil water, has successfully whipped this up! Is it incredibly budget friendly? You probably have most of the ingredients on hand already, which makes it a winner in my book.

What I love about this is its versatility. Can you serve this warm with a scoop of vanilla ice cream? If it lasts that long, you can enjoy it cold from the fridge the next day! It’s also easy to customize. Add a pinch of cinnamon or nutmeg to your favorite recipe or serve with some chopped pecans. Some added crunch. Is there a blank canvas for your taste buds? What’s a peach and apple crisp? What is simple? And honestly, sometimes simple is just better – especially when it tastes good! What are some of the best desserts to make?

How do I make a Peach Cobbler Dump Cake?

Quick Overview

What is the best way to make a Peach Cobbler Dump Cake? How do you layer canned peaches (or fresh)? What’s the best way to top a cake? Sprinkle with melted butter and bake. What happens in the oven, where butter soaks into the cake mix and creates a golden, crispy crust. When the peaches bubble away underneath the topping, they are still edible. What is the hardest part of waiting for it to cool down enough to eat?

Ingredients

For the Peach Filling:
* 2 (15 ounce) cans sliced peaches in heavy syrup, undrained. I usually get the ones in heavy syrup because they add to the sweetness, but if you’re watching your sugar intake, you can definitely use peaches in juice.
* 1 teaspoon ground cinnamon (optional, but adds a lovely warmth)

What is the cake topping?
* 1 (15.25 ounce) box yellow cake mix. Any brand will do, but I’ve found that Duncan Hines works particularly well. Is it a cake mix with pecans? * 34 cup (1 12 sticks) unsalted butter, melted. Don’t skimp on the butter! What makes the topping crispy and golden brown? I always use unsalted so I can control the saltiness of the final product.

Optional Glaze (but highly recommended!):
* 1 cup powdered sugar * 2-3 tablespoons milk (or peach juice from the can) ) * 12 teaspoon vanilla extract. (Note: This is

What are the steps to

Step 1: Preheat & Prep Pan

First things first, preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking dish. I like to use baking spray with flour in it to make sure nothing sticks, but you can also grease it. Is it necessary to dust flour with butter? How do you make a Peach Cobbler Dump Cake?

Step 2: Pour in the Peaches

How do you prepare a baking dish for two cans of peaches? If you are using fresh peaches, you’ll want about 4 cups of sliced peach. Is it good to toss them with lemon juice and a quarter cup of sugar before serving? I like to sprinkle cinnamon over the peaches at this point – it gives it a nice warm flavor.

Step 3: Sprinkle the Cake Mix

Is it necessary to sprinkle the yellow cake mix over the peaches? Try to cover the entire surface as evenly as possible. Don’t mix it! This is the “dump” part of the recipe, so just let it sit on top of peaches. I find that gently tapping the side of the dish helps to distribute the cake mix more evenly.

Step 4: Drizzle with Melted Butter

How do you pour the melted butter over the cake mix? How does butter soak into the cake mix? How do you cover cake mix with butter? If you see any dry spots, just drizzle a little butter on those areas.

Step 5: Bake

Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown and the peaches are tender. What is the best way to keep an eye on the baking time of your oven? I always check it after 30 minutes and then add more time if needed. You want the topping to be nice and golden brown, but not burnt.

Step 6: Cool and Glaze (Optional)

Remove from the oven and let it cool before serving. While it’s cooling, you can make the glaze, if desired. In a small bowl, whisk together the powdered sugar, milk (or peach juice), and vanilla extract until smooth. Set aside. Drizzle the glaze over the warm Peach Cobbler Dump Cake. Is it worth making this without the glaze?

Step 7: Slice & Serve

I like to serve a scoop of vanilla ice cream or whipped cream. What are some good reasons to try this recipe? This Peach Cobbler Dump Cake is best served warm, but it’s also good at room temperature. How do you get cold from the fridge?

What is the best way to serve it?

What are some ideas for a Peach Cobbler Dump Cake?

For Breakfast:Serve a smaller slice with hot coffee. What’s a good way to start the day? I sometimes add a sprinkle of granola on top for extra crunch.

For Brunch:What is a crowd pleaser? Serve with a side of fresh berries and mimosas for an absolutely delicious brunch spread.

As Dessert:Warm it up slightly and top with a scoop of vanilla ice cream or whipped cream. What is a good caramel sauce to serve with grilled chicken?

For Cozy Snacks:Sometimes, you just need a little something sweet in the afternoon. A slice of this with a cup of tea is the perfect pick-me-up.

How do I make a Peach Cobbler Dump Cake?

How do I make a Peach Cobbler Dump Cake? How do I make sure everything turns out perfectly every time?

Peach Choice:Can you use canned peaches for this dessert? To another level. Just make sure they’re ripe and juicy! Can you freeze frozen peaches?

What is the distribution of cake mix?What makes a good cake mix? If you notice any large clumps, gently break them up with your fingers before drizzling with butter.

Butter Consistency:Make sure your butter is melted but not too hot. If it’s scorching hot, it could start to cook the cake mix before it even goes into the oven. I usually melt mine in the microwave in 30-second intervals, stirring in between, until it’s just melted. I don’t know why.

Adding Nuts:For a little crunch and flavor, try adding half cup of chopped pecans or walnuts to the cake. How do I mix butter and salt before drizzling? What are some of the best ways to enjoy a nutty flavor?

Baking Time:Keep a close eye on the baking time. How long does it take to bake in an oven? The topping should be golden brown and the peaches bubbly. If the topping is browning too quickly, you can tent the dish with foil to prevent it from burning.

Glaze ConsistencyIf you’re making the glaze, adjust the amount of milk (or peach juice) to reach your desired desired consistency. I prefer a thinner glaze that drizzles easily, but you can make it thicker if you like.

What are some Storing and Reheating Tips?

If you happen to have any leftovers (which is rare in my house) please let me know! How do you store and reheat them?

Room Temperature: Celsius You can store this Peach Cobbler Dump Cake at room temperature for up to 2 days. Just make sure to cover it tightly with plastic wrap or foil to prevent it from drying out.

Refrigerator Storage: For longer storage, keep it in the fridge for up to 5 days. Again, make sure it’s covered tightly. Cold peach cobbler is pretty tasty on a hot summer day, actually!

Freezer Instructions: Believe it or not, this Peach Cobbler Dump Cake freezes well! Wrap it tightly in plastic wrap, then in foil, and freeze for up to 2 months. To thaw, place it in the fridge overnight or at room temperature for a few hours. Reheat it in the oven or microwave before serving.

Reheating: To reheat, you can pop a slice in the microwave for 30-60 seconds, or warm it in the oven at 350°F (175°C) for about 10-15 minutes. If reheating from frozen, you may need to add a little extra time.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Simply substitute the regular yellow cake mix with a gluten-free yellow cake mix. I’ve used King Arthur’s gluten-free yellow cake mix with great results. The texture might be slightly different, but the flavor will still be delicious. I’d suggest adding a tablespoon of cornstarch to help bind the batter too.

Do I need to peel the peaches?

If you’re using fresh peaches, you don’t *have* to peel them, but I prefer to. The skins can sometimes be a little tough, and peeling them gives the cobbler a smoother texture. To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer them to an ice bath. The skins should slip right off!

Can I make this as muffins instead?

I haven’t tried making this as muffins, but I think it would work! You’d need to adjust the baking time, though. I’d start by filling muffin liners about 2/3 full and baking at 350°F (175°C) for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on them to prevent them from burning.

How can I adjust the sweetness level?

If you prefer a less sweet dessert, you can use peaches in juice instead of peaches in heavy syrup. You can also reduce the amount of sugar in the glaze, or omit it altogether. I have tried using a sugar substitute too. Stevia or monk fruit sweeteners work nicely!

What can I use instead of the glaze?

If you’re not a fan of glaze, you can simply dust the warm Peach Cobbler Dump Cake with powdered sugar. A scoop of vanilla ice cream or whipped cream is also a great alternative. Or, you can get fancy and make a crumble topping with flour, butter, and sugar.

Final Thoughts

So there you have it – my super easy and utterly delicious Peach Cobbler Dump Cake! It’s the perfect dessert for busy weeknights, potlucks, or any time you’re craving something sweet and comforting. I truly hope you give this recipe a try. It’s a guaranteed crowd-pleaser and it’s so simple to make. If you’re a fan of easy desserts, you might also like my apple crisp recipe or my chocolate lava cakes. Both are equally delicious and require minimal effort. Happy baking, and please let me know how yours turns out in the comments below! I’d love to hear if you added your own special spin on things!