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–+ servings

Peach Cobbler Dump Cake

Easy Peach Cobbler Dump Cake recipe. A simple dessert made with canned peaches and a buttery cake topping.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups Canned peaches, drained
  • 1 cup Sugar
  • 1 teaspoon Ground cinnamon
  • 1 cup All-purpose flour
  • 0.5 cup Brown sugar
  • 0.5 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 0.5 cup Butter, melted
  • 1 cup Milk

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a 9x13 inch baking pan, spread the drained peaches evenly.
  • Sprinkle sugar and cinnamon over the peaches.
  • In a bowl, whisk together flour, brown sugar, baking powder, and salt.
  • Pour in the melted butter and milk; mix until just combined.
  • Pour batter over the peaches. Do not stir.
  • Bake for 35-40 minutes, or until golden brown and bubbly.
  • Let cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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