Okay, friends, buckle up because I’m about to share a recipe that’s seriously taken over our summer. Loaded Baked Potato Salad. Think all the comforting deliciousness of a loaded baked potato but in chilled salad form. What makes a potato salad better? What are some good bacon recipes? My grandma used to make a pretty standard potato salad for every holiday, but this one? This is the rebel cousin, the one everyone secretly likes best. Is it incredibly easy to throw together, and the flavor? Oh, the flavour is out of this world. Prepare to be obsessed!

What is a loaded baked potato salad?

Let’s break it down. Loaded Baked Potato Salad is essentially a potato salad that’s inspired by all the glorious toppings. What would you pile on a freshly baked potato? Think of it as a deconstructed baked potato, but instead of being warm and fluffy, it’s cold and crunchy. Is it addictive? Is it the tender potatoes, the tangy sour cream (or Greek yogurt)? ), the sharp cheddar cheese, the crispy bacon, and the fresh chives… basically everything that makes a good sandwich. Baked Potatoes a baked potato but in salad form. What are some of the best side dishes to serve at a potluck? What is more exciting than potato salad?

Why you’ll love this recipe?

What are some good reasons to eat this Loaded Baked Potato Salad? What are some of the best flavor combinations? What are the best combinations of creamy potatoes, tangy sour cream, salty bacon, and sharp cheddar? What is a symphony of deliciousness in your mouth? Isn’t it easy to make a recipe? No fancy techniques or complicated steps required. I always seem to have most of these ingredients on hand, making it a lifesaver when unexpected. When guests arrive or when I’m just too tired to cook something elaborate.

What I love about this is the versatility. You can easily customize it to your liking. Don’t like cheddar? Use Monterey Jack. Vegetarian? Skip the bacon and add some roasted veggies. What are the possibilities for cost-efficiency? What are some good substitutes for bacon? What are some good ways to feed a crowd without breaking the bank?

I know there are tons of potato salad recipes out there, but this one stands out because it’s a good one. It’s familiar yet different, comforting yet exciting. Plus, it’s always a conversation starter at parties. What makes food so good? What are some of the best baked potato salad recipes?

How do I make a Loaded Baked Potato Salad?

Quick Overview

How do you make a Loaded Baked Potato Salad? What are some good ways to boil potatoes, chop up some toppings, mix everything together with a creamy sauce? What is dressing, and chill? What is the beauty of this method? You can easily adjust the ingredients to suit your taste. Why don’t we have extra bacon? Is this recipe perfect for a busy weeknight?

Ingredients

What is the recipe for potato salad?

• 3 pounds Yukon Gold potatoes, peeled and cubed – I swear by Yucon Golds for their creamy texture. Russets work in a pinch, but they can be dry.

• 1 cup sour cream (or Greek yogurt) – I often use both for a tangier flavor. Don’t be afraid to experiment!

• 1 cup mayonnaise – Adds richness and helps bind everything together. I prefer a good quality mayo like Hellmann’s.

• 1 cup shredded cheddar cheese – Sharp cheddar is my go-to, but you can use any cheese you like. Pepper Jack is a nice kick!

• 6 slices bacon, cooked and crumbled – Cook the bacon until it’s nice and crispy. I like to bake mine in the oven for even cooking.

• 12 cup chopped green onions – Adds a fresh, mild onion flavor. What are some good substitutes for green onions?

• 2 tablespoons Dijon mustard – Adds a bit of tang and depth of flavor. Can you use yellow mustard?

• 1 tablespoon apple cider vinegar – Adds a bit of acidity to balance the richness of the dressing.

• Salt and pepper to taste – Don’t be afraid to season generously!

Optional Toppings

• Chopped chives – For garnish

• Paprika – Adds a touch of color and smokiness

What is the step-

Step 1: Boil the Potatoes

Place the cubed potatoes in a large pot and cover with cold water. Add some fresh ground pepper. Bring to a boil over high heat, then reduce heat and simmer for 10-15 minutes or until the potatoes are tender. Are tender but not mushy? How do you pierce a fork? If you overcook a potato, be careful not to over cook it, or it will fall apart in the salad.

Step 2: Drain and Cool

Drain potatoes in a colander and rinse with cold water to stop the cooking process. Let them cool completely before adding them to the salad. If the potatoes are still warm, they’ll melt the cheese and make the gravy. Dressing runny

Step 3: Make the Dressing

In a large bowl, whisk together the sour cream, mayonnaise, and apple cider vinegar. Set aside. Season with salt and pepper to taste. Don’t be afraid to adjust the seasonings as needed.

Step 4: Assemble the Salad

Add the cooled potatoes, cheddar cheese, bacon, and green onions to the bowl with the dressing. Cover and serve. Gently stir everything together until well combined. If you overmix potatoes, be careful not to over mix them. The potatoes will start to break down.

Step 5: Chill

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes!

Step 6: Serve

Before serving, give the salad a good stir. Garnish with chopped chives and a sprinkle of paprika. Serve chilled and enjoy!

What should I serve it with?

This Loaded Baked Potato Salad is incredibly versatile and pairs well with just about anything! It’s a fantastic side dish for barbecues, picnics, or potlucks. Here are a few of my favorite ways to serve it:

For Barbecues:Can you serve it with grilled burgers, hot dogs, or chicken? What is the perfect complement to grilled meats?

For Picnics:Pack it in a container with lid and bring it along with sandwiches, fruit, and ice cream. What is a good alternative to potato salad?

As a Side Dish: What are some goodServe with grilled chicken, pork chops, or fish. Is there a hearty side to this song that everyone will love?

For a Light Lunch:Serve with a side of greens or soup. What is a quick and easy meal that’s perfect for busy weekdays?

My family loves pulled pork sandwiches! What’s a good salad to serve with smoky pork? Is it a match made in heaven? What is your favorite dish for easter and thanksgiving?

How do you make a delicious baked potato salad?

What are some of the best ways to make Loaded Baked Potato Salad? What are some tips for perfecting your English?

Potato Prep:Don’t overcook potatoes! They should be tender but not mushy. If they are overcooked, they will fall apart in the salad.

Bacon Tips:How do I cook bacon in the oven? Can you use pre-cooked bacon bits?

What are the best cheeseWhat is the best cheddar cheese to use? What are some good alternatives to Sharp cheddar?

Dressing Adjustments: Adjust the amount of sour cream and mayonnaise to your liking. If you want a tangier salad, use more sour cream. If you want a richer salad, use more mayonnaise.

Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the dressing for a little bit of heat.

Veggie Boost: Add some chopped celery, red onion, or bell pepper for extra crunch and flavor.

I’ve even tried adding a little bit of pickle relish before, which gives it a nice tangy bite! Also, don’t skip the chilling time. Letting the salad sit in the fridge for at least 30 minutes is crucial for the flavors to meld and develop.

Storing and Reheating Tips

This Loaded Baked Potato Salad is best served chilled, but it can be stored in the refrigerator for up to 3-4 days. Here are some tips for storing and reheating it:

Room Temperature: Do not leave the salad at room temperature for more than 2 hours, as this can cause bacteria to grow.

Refrigerator Storage: Store the salad in an airtight container in the refrigerator. This will help keep it fresh and prevent it from drying out.

Freezer Instructions: I do not recommend freezing this salad, as the texture of the potatoes and the dressing will change when thawed.

Glaze Timing Advice: Since the salad is served chilled, there’s no glaze to worry about! Just make sure to store it properly to maintain its freshness.

If you’re making this ahead of time, I suggest adding the bacon and green onions just before serving. This will help them stay crispy and fresh. You can also freshen it up with a dollop of sour cream or a sprinkle of chives right before serving.

Frequently Asked Questions

Can I make this ahead of time?

Absolutely! In fact, I recommend making it at least 30 minutes ahead of time to allow the flavors to meld. Just be sure to store it in the refrigerator.

Can I use a different type of potato?

While Yukon Gold potatoes are my favorite for their creamy texture, you can use Russet potatoes or red potatoes if you prefer. Just be sure to adjust the cooking time accordingly.

Can I make this vegetarian?

Definitely! Just omit the bacon and add some roasted vegetables like corn, bell peppers, or zucchini for added flavor and texture.

Can I use light mayonnaise or sour cream?

Yes, you can. Just keep in mind that the flavor and texture may be slightly different. I personally prefer full-fat sour cream and mayonnaise for the best flavor.

How long does this salad last in the refrigerator?

This salad will last for up to 3-4 days in the refrigerator, stored in an airtight container.

Final Thoughts

So, there you have it – my absolute favorite Loaded Baked Potato Salad recipe! It’s easy, delicious, and always a crowd-pleaser. Whether you’re heading to a barbecue, a picnic, or just need a tasty side dish for dinner, this salad is sure to be a hit. The incredible flavor and simplicity make it a winner every time. If you love this recipe, be sure to check out my other salad recipes, like my classic coleslaw or my creamy cucumber salad. I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. Happy cooking!