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–+ servings

Loaded Baked Potato Salad

A creamy and flavorful potato salad loaded with bacon, cheese, and chives.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 lbs Yukon gold potatoes
  • 0.5 cup Mayonnaise
  • 0.25 cup Sour cream
  • 4 slices Bacon, cooked and crumbled
  • 1 cup Shredded cheddar cheese
  • 0.25 cup Chopped chives

Instructions
 

Preparation Steps

  • Boil potatoes until tender.
  • Cube potatoes and let cool.
  • In a large bowl, combine cooled potatoes, mayonnaise, sour cream, bacon, cheese, and chives.
  • Mix well and chill for at least 30 minutes before serving.

Notes

This salad is best served chilled. You can add other toppings as desired, such as green onions or jalapenos.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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