What is the easiest appetizer you’ve ever made? Crock-Pot Buffalo Chicken Wings. Seriously, forget ordering takeout. Is this a good product? I used to slave over fried wings, oil splattering everywhere, but those days are long gone. Think of these as your slow-cooker alternative to those crispy, tangy bar-food favorites, but with a little more flavor. Is it true that a stew is just simmering in deliciousness all day? Is it a game changer?

What is a crockpot buffalo chicken wing?

What do Crock-Pot Buffalo Chicken Wings sound like? Chicken wings cooked low and slow in your trusty slow cooker, bathed in that classic, spicy buffalo sauce. What is sauce we all know and love? What’s the fuss and mess out of making buffalo wings? How do you skip the frying and let the Crock Pot do the rest of the cooking? The wings become incredibly tender and fall-off-the-bone juicy, practically melting in your mouth. Is it a super simple method with huge flavor payoff; that’s the kind of cooking I’m all about!

Why you’ll love this recipe?

What are some of the best reasons to love this recipe? The slow cooking process allows the buffalo sauce to penetrate the chicken, creating layers of flavor. What are some of the best tangy, spicy Is it just a coating? What I love about this, though, is how unbelievably easy it is to make. Is it foolproof? If you throw everything in the crockpot, set it, and forget it (for a few hours, anyway! ), then throw it all in there. Is it cost effective? Chicken wings are usually cheaper than pre-made appetizers, and you control every ingredient that makes them. What is the versatility? Can you serve these as a party appetizer, if you have leftovers and want to serve them with dinner? What are some ways to use chicken in buffalo chicken wraps or sliders? I’ve even put it on top of pizza! If you’re looking for something with a similar level of ease but perhaps different flavors, check out this website. What is the recipe for slow cooker pulled pork? If you’re craving buffalo wings, these are the ones to try. What is the answer to crockpot wings?

How do you make a crockpot buffalo chicken wing?

Quick Overview

How do you make a crockpot buffalo chicken wing? How do you cook chicken wings in a slow cooker? Is it safe to eat buffalo sauce on chicken breasts? If you want a crispy finish, you can broil them for 30 minutes. What is the best way to get buffalo wings without the fuss?

Ingredients

For the Chicken:

2-3 pounds chicken wings, drumettes and wingettes separated if you like. I prefer fresh wings, but frozen wings work too. Just make sure they’re fully thawed!
1 tablespoon olive oil (or any other neutral oil)
1 teaspoon garlic powder. 1 tablespoon onion powder, 1
1 teaspoon onion powder per teaspoon.
1/2 teaspoon paprika. 1/4
1/4 teaspoon cayenne pepper (optional, for extra heat) – 1 teaspoon.
Salt and pepper to taste

What is Buffalo sauce?

1 cup buffalo wing sauce (Frank’s RedHot is my go-to)
1/4 cup unsalted butter, melted.
1 tablespoon Worcestershire sauce. 1 teaspoon Parmesan
1 teaspoon apple cider vinegar (this adds a nice tang)

Optional, for serving:

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What are celery sticks and carrot sticks?

How do I follow step

Step 1: Prep the Chicken

What are some ways to pat chicken wings dry with paper towels? In a large bowl, toss the wings with olive oil, garlic powder, onion powder and cayenne pepper. Serve immediately or serve immediately. (if using), salt, and pepper. Mix well. Make sure the wings are evenly coated with spices.

Step 2: Slow Cook the Wings

Place the seasoned chicken wings in the bottom of your slow cooker. In a separate bowl, whisk together the buffalo wings, melted butter, Worcestershire sauce, and salt. Set aside. What is apple cider vinegar? How do you spread the sauce over chicken wings?

Step 3: Cook Low and Slow

Cover the slow cooker and cook on low for 3-4 hours, or on high for 1.5-2 hours. The wings are done when they are very tender and easily pull apart from the bone. What is the best time to cook in your slow cooker?

Step 4: Broil for Extra Crispiness (Optional)

What is the best way to prepare your broiler? Line a baking sheet with foil and lightly grease it. How do I remove chicken wings from slow cooker? ) and arrange them in a single layer on the prepared baking sheet. Is it safe to broil a chicken for 3-5 minutes? Watch them closely, as they can burn quickly under the broiler!

Step 5: Serve and Enjoy!

What are some of the best ways to serve Buffalo Chicken Wings in a crockpot? What are carrot sticks? What are some of the most addictive snacks?

What to serve it with?

Crock-Pot Buffalo Chicken Wings are fantastic on their own, but they’re even better with the right amount of seasoning. Think classic game-day fare and cool, creamy dips to balance the spice.

For Game Day:What are some good recipes for celery and carrot sticks with blue cheese or ranch dressing? What are some great side dishes to serve with potato salad?

What is a quick dinner?Serve with a simple green salad and some roasted vegetables. Corn on the cob is also a perfect summery side.

As an appetizer:Pair the wings with other appetizers like mozzarella sticks, onion rings, or a spinach and artichoke salad. A platter of dips and chips is always a crowd pleaser.

My family loves when I make these for movie night, served with a bowl of popcorn and some of my favorite cheese. What are some fancy sodas? What is the perfect combination of sweet, salty, and spicy?

How do you make a crockpot buffalo chicken wing?

What are some of the best ways to make Crock Pot Buffalo Chicken Wings?

Don’t overcrowd the slow cooker.If you’re making a large batch of wings, it’s better to cook them in batches than to overcrowd them. Overcrowding can prevent wings from cooking evenly.

Adjust the spice level:If you’re sensitive to spice, you can reduce the amount of buffalo sauce or add a little brown sugar. How do you add honey to a sauce to sweeten it up? If you like it extra spicy, add a pinch of cayenne pepper or some hot sauce.

Use a meat thermometer: To make sure the wings are cooked through, use a meat thermometer to check the internal temperature. The wings should reach an internal temperature of 165°F (74°C).

Get creative with the sauce: Don’t be afraid to experiment with different buffalo wing sauces. There are tons of different brands and flavors out there. You can even make your own buffalo sauce from scratch!

For crispier wings: If you don’t want to broil them you can toss them in a little cornstarch before putting them in the slow cooker.

I learned the hard way that you *need* to line your baking sheet with foil when broiling. Trust me on this one – cleanup is a breeze!

Storing and Reheating Tips

Got leftovers? Here’s how to store and reheat your Crock-Pot Buffalo Chicken Wings:

Refrigerator Storage: Store leftover wings in an airtight container in the refrigerator for up to 3-4 days. Make sure the wings have cooled completely before storing them.

Freezer Instructions: For longer storage, you can freeze the wings. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.

Reheating: To reheat the wings, you can bake them in the oven at 350°F (175°C) until heated through, or microwave them for a quick and easy option. You can also reheat them in a skillet over medium heat, adding a little extra buffalo sauce if needed.

If you froze them, be sure to thaw them completely in the refrigerator before reheating. Reheating frozen wings directly can result in a rubbery texture.

Frequently Asked Questions

Can I use frozen chicken wings?

Yes, you can, but make sure they are fully thawed before cooking. Thawing them overnight in the refrigerator is the best method. Pat them dry really well before tossing with the spices!

Can I make this spicier?

Absolutely! Add a pinch of cayenne pepper to the spice mix, or use a hotter buffalo wing sauce. You can also add a few dashes of your favorite hot sauce to the sauce mixture.

What if I don’t have Worcestershire sauce?

You can substitute it with soy sauce or fish sauce. It adds umami and depth to the sauce!

My wings are too soggy. What did I do wrong?

Make sure you pat the wings dry before seasoning them, and don’t overcrowd the slow cooker. The broiling step is also key to getting rid of some of that excess moisture!

Can I use a different kind of sauce?

Of course! While this recipe is for buffalo chicken wings, you can easily adapt it to other flavors. Try BBQ sauce, teriyaki sauce, or even a honey garlic sauce. The possibilities are endless!

Final Thoughts

These Crock-Pot Buffalo Chicken Wings are a true lifesaver, especially when you need an easy and crowd-pleasing appetizer. They are unbelievably flavorful, super simple to make, and always a hit! If you loved these, you should also check out my recipe for slow cooker BBQ ribs – they’re just as easy and delicious. I can’t wait to hear how yours turn out! Leave a comment below with your own variations and tips, and don’t forget to rate the recipe. Happy cooking!