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–+ servings

Crock-Pot Buffalo Chicken Wings

Tender and juicy chicken wings cooked to perfection in a slow cooker with a delicious buffalo sauce. Easy to make and perfect for game day!
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 48 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 lbs Chicken wings
  • 0.5 cup Butter
  • 1 cup Frank's RedHot Sauce
  • 2 tablespoons White vinegar
  • 1 teaspoon Garlic powder

Instructions
 

Preparation Steps

  • Place chicken wings in the slow cooker.
  • In a bowl, whisk together butter, Frank's RedHot Sauce, vinegar, and garlic powder.
  • Pour sauce over chicken wings and stir to coat.
  • Cook on low for 6-8 hours or high for 3-4 hours, or until chicken is cooked through.

Notes

Serve with celery sticks and blue cheese dressing.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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