Name: Chicken Bacon Ranch Pull-Apart Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 loaf Refrigerated pizza dough; 1 cup Cooked chicken, shredded; 0.5 cup Cooked bacon, crumbled; 0.5 cup Ranch dressing; 2 tablespoons Butter, melted

Okay, friends, let’s talk comfort food. But not just comfort foods.anyWhat are some comfort food recipes? Imagine warm, fluffy rolls bursting with savory chicken, crispy bacon, creamy ranch, and gooey onions. What is cheese in one bite? What’s better, a pizza roll, but even better because you can easily share it (or not! ). Seriously, these little guys are addictive. What are some of the best ways to make homemade pizza dough? I swear, the first time I made these, they disappeared so fast, I barely got one! What are some good appetizers for game day? I promise you will thank me later.

What is Chicken Bacon Ranch Pull-Apart Rolls?

Think of Chicken Bacon Ranch Pull-Apart Rolls as a savory, cheesy, bacon-y hug in the form of an appetizer. What is shareable bread What is the recipe for biscuit dough? What are some good cheeses to bake together, and the dressing, all baked together until golden and bubbly. The pull-apart part comes from the way you assemble it – creating individual rolls that are made of different materials. Is it easy to tear off and enjoy? Is it a party in your mouth? The name itself really describes what you’re getting – chicken, bacon, ranch flavour bomb contained. Within soft and pillowy rolls you can tear apart and enjoy. Is simplicity at its finest?

Why you’ll love this recipe?

Where do I start? What I love most about these Chicken Bacon Ranch Pull-Apart Rolls is that they’re a guaranteed 100% good food. I’ve never met anyone who doesn’t love me.

The Flavor:What is a good combination of savory chicken, smoky bacon, ranch, and melty cheese? Is it a flavor explosion that satisfies every craving?
The Simplicity:Is this a simple baking project? How do you make biscuit dough? What is a lifesaver on busy weeknights?
Cost-EfficiencyWhat are some of the best leftover chicken recipes? Plus, one batch feeds a good-sized group!
The Versatility:What are some great appetizers to serve as a casual dinner? I’ve brought them to potlucks, and they’re always the first thing to disappear! Plus, you can easily customize the fillings to your liking. Think buffalo chicken, BBQ chicken or even a vegetarian version with spinach and artichoke.

If you like pigs in a blanket, you’ll absolutely adore these, but the added flavors take it to another level. What is a whole new level? They have everything that everyone loves and the whole pull-apart component just makes it so much better.

How do I make chicken bacon roll?

Quick Overview

How do you make chicken bacon roll? What is the best way to flatten biscuit dough, layer it with chicken, bacon, ranch, and cheese mixture? What is the best way to roll it up, slice it, and bake it in a bundt pan? What is the beauty of this recipe? What are some of the best biscuit dough recipes you’ve ever tried? What are some of the They require minimal effort but deliver maximum flavor payoff!

Ingredients

For the Rolls:

2 (16 ounce) cans of refrigerated biscuit dough (I always use the flaky kind) (i.e. I have a 2 pound bag)

For the Filling:

2 cups cooked chicken, shredded (rotisserie chicken is a great shortcut)
1 cup cooked bacon, crumbled (or bacon bits, if you’re in a pinch)
1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
1/2 cup ranch dressing (I prefer the thicker kind)
1/4 cup chopped green onions (optional, but adds a nice freshness)

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Grease a bundt pan really well. Why do rolls stick? I like to use cooking spray, but you can also use butter or shortening. What are the nooks and crannies of life?

Step 2: Prepare Filling

In a medium bowl, combine the cooked chicken, bacon, cheddar cheese, ranch dressing, and green onions. Set aside. What are onions? Mix everything together until well combined. I always taste it at this point to make sure it’s seasoned to my liking. I usually add a pinch of salt and pepper to my recipe, but it usually doesn’t need it!

Step 3: Assemble the Rolls

Open the cans of biscuit dough. On a lightly floured surface, flatten each biscuit into a thin circle. Spread a spoonful of the chicken and bacon mixture onto each biscuit. Roll up the biscuit and place it seam-side down in the prepared bundt pan. Repeat with the remaining biscuits, arranging them in a circle around the pan.

Step 4: Bake

Bake for 25-30 minutes, or until golden brown and cooked through. The biscuits should be firm to the touch, and the top should have a nice browned surface. If the top starts to brown too quickly, you can tent it with foil.

Step 5: Cool & Serve

Let the rolls cool in the pan for about 5-10 minutes before inverting onto a serving plate. Serve warm, and watch them disappear!

What should I serve it with?

What are some good ideas for Chicken Bacon Ranch Pull-Apart Rolls? To take them to the next level: to take their business to a new level.

For AppetizerServe with a side of extra ranch dressing or blue cheese dressing for dipping. What are some great side dishes to serve with a veggie platter?

For Game Day: These are perfect for watching sports! Serve them alongside other game-day favorites like wings, nachos, and sliders.

For Dinner:Serve with a side salad or soup. What are some good side dishes to serve with mac and cheese?

I always make a big batch for my family gatherings, and they never last long! They’re also a hit at potlucks and parties. I’ve even been known to eat them for breakfast (don’t judge!).

How do I make chicken bacon pull-apart rolls?

What are some tips and tricks I’ve learned over the years to make these rolls even more amazing?

Chicken Prep:Can you use leftover grilled chicken? Is it safe to eat shredded cheese in small pieces?

Bacon Tips:What are some ways to cook bacon in the oven? Line a baking sheet with parchment paper and bake the bacon at 400°F (200°C) for 15-20 minutes, or until golden brown. What is filling?

What are the best cheeseCheddar cheese is a classic, but you can use any cheese you like! What are some good alternatives to Monterey Jack, pepper jack, or a mix of cheeses?

Ranch Dressing: RanchI prefer to use a thicker ranch dressing, but you can use any kind of dressing you like. If you want to make your own ranch dressing, that’s even better!

Spice It Up:Add a pinch of crushed red pepper flakes to the filling for some kick. What are some ways to use pepper jack cheese for extra heat?

Make It Vegetarian: Swap out the chicken and bacon for cooked veggies like mushrooms, spinach, or bell peppers. You can also add some artichoke hearts or sun-dried tomatoes.

I’ve experimented with different cheeses and spices, and it’s always fun to try new combinations. Just be careful not to overfill the biscuits, or they might not bake properly.

Storing and Reheating Tips

Here’s how to store and reheat any leftover Chicken Bacon Ranch Pull-Apart Rolls:

Room Temperature: These are best served warm, but can be left at room temperature for up to 2 hours. Cover them loosely with foil or plastic wrap to prevent them from drying out.

Refrigerator Storage: Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Freezer Instructions: Wrap the rolls tightly in plastic wrap and then foil, and store them in the freezer for up to 2 months. Thaw them overnight in the refrigerator before reheating in the oven.

Frequently Asked Questions

Can I use homemade biscuit dough?

Absolutely! If you have a favorite biscuit dough recipe, feel free to use it. Just make sure to flatten the dough into thin circles before adding the filling.

Can I make this ahead of time?

Yes, you can assemble the rolls ahead of time and store them in the refrigerator for up to 24 hours before baking. Just make sure to cover them tightly with plastic wrap.

Can I use different fillings?

Definitely! Get creative with your fillings. Try buffalo chicken, BBQ chicken, or even a vegetarian version with spinach and artichoke.

My rolls are browning too quickly. What should I do?

If the top of the rolls starts to brown too quickly, you can tent it with foil during baking. This will help to prevent them from burning.

My rolls are sticking to the pan. How can I prevent this?

Make sure to grease the bundt pan really well before adding the rolls. You can use cooking spray, butter, or shortening. Getting into all the nooks and crannies is important.

Final Thoughts

So, there you have it – my recipe for Chicken Bacon Ranch Pull-Apart Rolls! I hope you love them as much as my family and I do. They’re the perfect combination of savory, cheesy, and comforting, and they’re surprisingly easy to make. Trust me, this recipe is a winner! They’re truly amazing and you just have to try them. Let me know in the comments if you try it out and what you think!