Name: Egg in a Hole Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 2 slices Bread; 1 large Egg; 1 tablespoon Butter; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper

Okay, picture this: I’m As a kid, the smell of sizzling butter, and that perfectly golden-brown toast with marshmallows. Is there an egg nestled in the middle? What is the essence of an individual?Egg in a hole recipe.. It’s pure comfort food, like a warm hug on the plate. Think of it as the breakfast equivalent of grilled cheese – simple, satisfying, and undeniably delicious. I think it’s even easier than making French toast, and my kids devour it every single time. I’m short on time but still want to make a breakfast special. What should I do? What’s so magical about a runny yolk oozing out? I’m hungry just thinking about it!

What is an egg in a hole?

What is an egg in a hole? What is essentially a slice of bread with holes cut out of the center, cooked in tin with butter or butter? Is it true that an egg cracked into a hole? The bread toasts around the egg, creating a delicious combination of textures and flavors. You might have heard it called “One-Eyed Jack,” “Egg in a Basket,” or even “Toad in the Hole” (though that one usually refers to sausages cooked in batter – a completely different, but equally equally, recipe). Is it a simple concept? Think of it as a deconstructed egg sandwich. What is the perfect breakfast for picky eaters?

Why you’ll love this recipe?

What is the reason for this blog?Egg in a Hole Recipe?What are some of the best breakfast ingredients? What’s a match made in heaven? Is it incredibly easy to make a pie? What are some quick and easy ways to get started on a busy weekday morning? What is the best way to impress your family and friends on a weekend brunch? What is the best part? It’s budget friendly. What are some of the best ingredients in your pantry? What I love about this recipe is its versatility. Can you add cheese, bacon, herbs, or even a drizzle of hot sauce to customize it to your liking? What are some good ways to use up leftover bread? What is the best way to reduce waste?

It reminds me of my grandma’s cooking. She always had a way of making simple ingredients taste absolutely divine. It’s one of those dishes that just brings back happy memories and makes you feel all warm and fuzzy inside. We also find it very similar to eating Avocado toast which is all the rage but this recipe is far less money so its perfect for a family on a budget. What I love most is that if you have fresh eggs from your own chickens this recipe tastes even better!

How do you make an egg in a hole?

Quick Overview

Making this Egg in a Hole Recipe?Is it a breeze? What are some ways to cut a hole in bread? What is the best way to do it? ), melt some butter in a pan, place the bread in the pan and crack an egg into the hole, and cook until golden brown. The egg is set and the bread is golden brown. What’s the key to using a good quality bread? This method is perfect because it ensures that the egg is cooked perfectly and the bread is nice and crispy. Is there a foolproof method that works? Don’t worry about being a pro, you will be fine!

Ingredients

For the Main Batter:
* 1 slice of bread per person (I prefer sourdough or brioche for extra flavor)
* 1 large egg per slice of bread
* 1 tablespoon of butter per slice of bread (unsalted is best, so you can control the saltiness)
* Salt and pepper to taste
* Optional: Everything bagel seasoning for a flavor boost

For the Filling: For
* Not applicable – the egg *is* the filling!

For the Glaze:
* Not applicable – no glaze needed for this simple breakfast!

What are the best step

Step 1: Preheat & Prep Pan

Start by melting the butter in a non-stick skillet over medium heat. Add the remaining ingredients and stir to combine. Make sure the pan is hot enough so the bread will get nice and golden brown. I always do this step first to make sure the pan is ready to go when I need it. What’s the best way to cook butter for 2 minutes? Burnt butter will make bread bitter!

Step 2: Cut the Hole

How do you cut a hole in the center of sliced bread? Save the cut-out bread circle – you can toast it up later for dipping or just nibble on it while you’re at it. One time I tried to make this with Texas toast and it was too thick. I would recommend slicing your bread so it is not too thick.

Step 3: Place Bread in Pan

Carefully place the bread slices in the melted butter, making sure they’re evenly coated. Let them cook for a minute or two, until they start to turn golden brown on the bottom. If you want a crispier bottom, don’t be afraid to keep it in if you need to. Be careful not to overdo it.

Step 4: Crack the Egg

Gently crack an egg into the hole in each slice of bread. Be careful not to break the yolk! If you do, it’s okay, will still taste delicious but if you want that runny yolk don’t do it!

Step 5: Cook

Cook for 2-3 minutes, or until the egg white is set but the yolk is still runny. If you prefer a more well-done egg, cover the pan and cook for several minutes longer. What is the trickiest part of cooking eggs? I always aim for runny, but my husband likes his well-done, so I usually just cook his a little.

Step 6: Season & Serve

Season with salt and pepper. What are some good ways to add Everything Bagel seasoning to your favorite baked goods?Egg in a Hole Recipe.Is this the best time to enjoy a dish? I’ve tried eating it later and it’s just not the same.

5. What to Serve It With

What to serve it with?

This Egg in a hole recipe.Is it delicious on its own, but even better when paired with the right accompaniments? What are some of my favorite serving suggestions?

For Breakfast:Serve with bacon or sausage and a cup of freshly brewed coffee. My kids love dipping their toast cut-outs in maple syrup!

For Brunch:What’s a good brunch spread? What is the best way to serve this dish on a buffet?

As Dessert:Is this a dessert? Serve with a side of cherry tomatoes and balsamic glaze. Once I was out of balsamic glaze so I tried it with a regular salad dressing that I had. Is it a mistake to learn from your mistakes?

For Cozy Snacks:What are some good ways to enjoy hot cocoa on a chilly evening? My grandma used to make this for us on rainy days, and it always made us feel warm and comforted. What’s better than a good home cooked meal?

I make my kids their own Easter eggs every year. This is a family tradition. I always make them my own.Egg in a Hole Recipe: Eggs are cooked in theIs it the most special thing ever? What is the easiest meal to throw together? My family. Is it really helped our budget as we can still have those fun traditions while cutting down on the expenses? What are the costs of eating out in a fancy restaurant?

How do you perfect an egg in a hole?

I want to take my own life. Is thereEgg in a Hole Recipe?What are some of the best tips and tricks that I’ve learned over the years?

Bread Choice:What is the best bread to eat if you have an egg and it falls apart? What are some good ways to make white bread?

Butter is Key: Don’t skimp on the butter! It adds flavor and helps the bread get nice and crispy. A little bit of olive oil works if you want to be healthier, but I find the taste isn’t nearly as good.

Spice it Up: Add a sprinkle of red pepper flakes or a dash of hot sauce for a little kick. Sometimes I even add a pinch of cayenne pepper to the butter for an extra layer of flavor.

Cheese Please: Sprinkle some shredded cheese around the egg while it’s cooking for a cheesy, melty delight. Cheddar, mozzarella, or Gruyere all work well. My kids love it when I add cheese, but my husband prefers it without.

Herby Goodness: Add some chopped fresh herbs like parsley, chives, or thyme for a burst of flavor and freshness. I usually just use whatever I have on hand in my garden!

Experiment: Try different variations like adding bacon bits, diced ham, or sauteed vegetables to the egg. I once made a version with sauteed mushrooms and spinach, and it was surprisingly delicious!

The Doneness test: If you are not sure if your egg is done simply poke it with your finger gently. if it is still jiggly, don’t worry it will cook for a little bit after you take it out of the pan.

I always use a non-stick pan, and I am really careful to check the expiration dates on all of my ingredients. I can’t stand when something is off in one of my recipes and I have to throw it away. If you follow these tips, you’ll be making perfect Egg in a Hole Recipes in no time!

Storing and Reheating Tips

While this Egg in a Hole Recipe is best enjoyed fresh, here are some tips for storing and reheating any leftovers:

Room Temperature: Cooked Egg in a Hole Recipes can be left at room temperature for up to two hours. After that, they should be refrigerated.

Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 24 hours. The egg may become a little rubbery, but it will still be safe to eat.

Freezer Instructions: I don’t recommend freezing cooked Egg in a Hole Recipes, as the texture of the egg and bread will change significantly. But if you do, wrap it tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to one month.

Reheating: To reheat, microwave for 30-60 seconds, or until heated through. You can also reheat it in a skillet over medium heat for a few minutes, until the bread is crispy and the egg is warm. My favorite is to use the skillet to reheat, because I love that extra crisp!

Glaze Timing Advice: Since there’s no glaze in this recipe, you don’t have to worry about it! But if you do decide to add a drizzle of honey or maple syrup, add it right before serving. I have accidentally put maple syrup on it and stored it, the consistency was horrible.

I always make sure to label my leftovers with the date, so I know when they were made. It’s also important to use airtight containers to prevent the food from drying out in the refrigerator. One time I stored my leftovers in a container that was not airtight, and it completely dried out and was inedible.

Frequently Asked Questions

Can I make this gluten-free?

Yes, absolutely! Simply use gluten-free bread. I’ve tested this with several gluten-free brands, and they all work well. Just be sure to choose a bread that’s sturdy enough to hold the egg without falling apart. Also check for other ingredients that may contain gluten.

Do I need to use fresh eggs?

While you can use older eggs if needed, fresh eggs will give you the best flavor and texture. If you have fresh eggs from your own chickens, even better! The yolks will be extra rich and creamy.

Can I make this as muffins instead?

While you can’t exactly make this as muffins, you can create a similar dish by baking eggs in muffin tins with bread crumbs and cheese. It’s a great way to make a batch of individual breakfasts that are easy to grab and go. My friend showed me how to make this and it has really helped save time in the morning.

How can I adjust the sweetness level?

Since this is a savory dish, there’s no need to adjust the sweetness level. However, you can add a drizzle of honey or maple syrup for a touch of sweetness if you like. Some people prefer it sweet, some prefer it savory. It is all up to taste!

What can I use instead of the butter?

You can use olive oil, coconut oil, or even cooking spray instead of butter. However, butter will give you the best flavor. If you’re looking for a healthier option, olive oil is a great choice.

Final Thoughts

So there you have it – my go-to Egg in a Hole Recipe that’s sure to become a family favorite. It’s simple, delicious, and incredibly versatile, making it perfect for breakfast, brunch, or even a quick snack. The best part? It’s a dish that evokes a sense of nostalgia and warmth, reminding us of simpler times and happy memories. If you enjoy this recipe, you might also love my other breakfast dishes, like my famous banana pancakes or my easy breakfast burritos. I just know that you will love all of them. Happy baking and can’t wait to hear how yours turns out! And please, tell me what your take on the dish is, I always love learning new ways to make a dish.