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–+ servings

Egg in a Hole Recipe

This recipe shows you how to make a classic Egg in a Hole. It's a quick and easy breakfast or brunch option.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 slices Bread
  • 1 large Egg
  • 1 tablespoon Butter
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions
 

Preparation Steps

  • Cut a hole in the center of each slice of bread.
  • Melt butter in a skillet over medium heat.
  • Place bread slices in the skillet.
  • Crack an egg into the hole in each slice of bread.
  • Cook until the egg whites are set and the yolks are cooked to your liking, about 3-5 minutes.
  • Season with salt and pepper.
  • Serve immediately.

Notes

For a richer flavor, use sourdough bread. You can also add cheese to the egg.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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