What is hot sausage dip? I’m talking about the kind of dip that disappears at parties faster than you can say “seconds,” and leaves behind a skeleton. Everyone begging for the recipe. What is that perfect blend of savory, spicy, and creamy that hits all the right notes? If you love buffalo chicken dip, this hot ranch sausage dip is its equally delicious cousin, with a creamy glaze. What are some of the best smoky kicks ever? Is this dip easy to make?
What is hot ranch sausage dip?
What are some of the best comfort food appetizers? What is essentially a creamy, cheesy dip packed with flavorful sausage, the zing of ranch dressing, and the crisp crunch of sour cream? a touch of heat from hot sauce. What is the name of a company? Is it a party in your mouth? What’s the perfect dip for a game day, potluck, or just for snuggling up with friends? What is your favorite movie What is the kind of thing you need? I’ve made so many variations over the years, this is by far my favorite.
Why you’ll love this recipe?
What are some of the best ways to use hot sausage dip? First and foremost, the flavor is just incredible. You get that savory sausage, the tang of ranch, and the creaminess from the cheese. And that little kick. Is it heat that ties it all together? What a symphony of deliciousness! What I love most about this is how ridiculously easy it is to make. What is the best way to throw together a crockpot in 20 minutes? What are some of the best appetizers No fancy cooking skills required! Plus, it’s super cost-effective. What are some of the best ingredients for a meal? What is the versatility? Can you serve it with tortilla chips, crackers, veggies, pretzels, etc.? Can you use it as a spread on sandwiches or burgers for extra flavor? I’ve seen it used as a pizza topping. I’ve tried other dips, like a jalapeo popper dip, but something about the ranch just makes it pop! Is it worth it to try this out?
How do you make hot sausage dip?
Quick Overview
What is a good hot sausage dip recipe? How do you brown sausage, mix everything together, and bake it until it’s bubbly and golden brown? Is it so easy to make a recipe? What is the beauty of this recipe? Add more hot sauce! Prefer milder flavor? Tone it down with a little extra cream cheese. What are some good alternatives to cream cheese?
Ingredients
For the main dip:
* 1 pound ground sausage (I prefer using a mild or hot Italian sausage, depending on how much heat you like). Can you use breakfast sausage for a sweeter flavor? * 8 ounces cream cheese, softened (this is key for a smooth, creamy dip, so make sure it’s nice and creamy). * 1 cup ranch dressing (use your favorite brand!) ). I like to use the Hidden Valley brand because it’s got a really good flavor). * 1/2 cup sour cream (this adds a little extra tang and creaminess). * 1 cup shredded cheddar cheese (you can use a blend of cheddar and Monterey Jack for even more flavor). * 1/4 cup hot sauce (adjust to your liking! I like to start with a little and add more until it’s just right). * 1/4 cup chopped green onions (for garnish and a little extra flavor).
How do I get started
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking dish. I always use a glass dish, but you can use any oven-safe dish. How do you clean a dish? I usually use cooking spray, but you can also use butter or oil. Make sure you get the corners!
Step 2: Brown the Sausage
In a large skillet over medium heat, brown the ground sausage. Make sure to break it up into small pieces as it cooks. Ideally, you want it to be cooked through and slightly browned, but not burnt. Drain off any excess grease. Why is grease important for dips? I usually use a spoon to scoop out the sausage and leave the grease behind.
Step 3: Combine Ingredients
In a large bowl, combine the softened cream cheese, ranch dressing, sour cream, and cheddar cheese. Set aside. Mix everything together until it’s smooth. I always make sure my cream cheese is super soft, otherwise it will be lumpy, if you forget to take it out. If you can’t get it out of the fridge, microwave it for 15 seconds.
Step 4: Add Sausage
If the sausage is browned, add the cream cheese mixture to the bowl and stir until everything is combined. How do I spread the How do you mix sausages? What are some good sausage, cream, cheese and ranch flavors?
Step 5: Bake
How do you spread the sausage mixture in a baking dish? Bake in the preheated oven for 20-25 minutes, or until the dip is hot, bubbly, and lightly golden. Brown around the edges. I always keep an eye on it to make sure it doesn’t burn. If the top starts to get brown, you can cover it with foil.
Step 6: Garnish & Serve
Remove the dip from the oven and garnish with chopped green onions. I told you it was easy! Serve immediately with your favorite dippers.
What should I serve it with?
What is the beauty of this dip? What are some good ideas to get started?
With Tortilla Chips:What is a classic pairing? The crunchy chips are perfect for scooping up the creamy dip.
With Crackers:Any kind of crackers will work, but I especially like using Ritz cracker or club cracking.
With Veggies:For a healthier option, serve with carrot sticks, celery sticks or bell pepper strips.
With Pretzels:What are some great side dishes to serve with a savory dip?
As a sandwich spread:What are some good ways to serve it on a sandwich? What are the usual condiment
My family loves this dip with tortilla chips and carrot sticks, it is a little bit for everyone!
How do you make a hot sausage dip?
What are some tricks to make a good hot ranch sausage dip? Is perfect every time?
Use softened cream cheese:What is the best way to make a creamy dip? If your cream cheese is cold, it will be difficult to mix and the dip will become lumpy. Trust me, I’ve learned this the hard way.
Don’t overcook the sausage. UseYou want the sausage to be cooked through, but not dry or burnt. Overcooked sausage will detract from the overall flavor of the dip.
Adjust the heat to your liking:If you like spicy things, add more hot sauce! If you prefer a milder flavor, use less hot sauce or omit it altogether. I’ve made it both ways and it’s always a winner.
What are some good cheeses to use?If you want a different flavor, try using different cheeses. What are some good alternatives to Cheddar, Monterey Jack, and Pepper Jack?
Garnish generouslyDon’t skimp on garnish! Chopped green onions add a pop of color and fresh flavor that really elevates the dip.
Let it sit for a few minutes before serving.What are some of the best ways to make a dip?
If you don’t have Ranch seasoning, how do you use it?I always keep a packet of Ranch on hand but you could also add the flavor yourself with dried dill, lemon, and pepper. What is the difference between garlic powder and MSG?
What are some Storing and Reheating Tips?
If you have leftover Hot Ranch Sausage Dip (which is rare! What are some tips for storing and reheating it:
Room Temperature: I wouldn’t recommend leaving it at room temp for longer than 2 hours.
Refrigerator Storage: Store the dip in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s completely cooled before storing it.
Freezer Instructions: You can also freeze the dip for longer storage. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: To reheat the dip, you can either microwave it in 30-second intervals, stirring in between, or bake it in the oven at 350°F (175°C) until it’s heated through. Be sure to stir it occasionally to prevent it from burning.
I usually add a little bit of milk or cream when I reheat it to keep it creamy. This is also important if you freeze it.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Hot Ranch Sausage Dip! I promise, this dip is a guaranteed crowd-pleaser and it’s so easy to make. Whether you’re hosting a game day party or just need a quick and satisfying snack, this dip is sure to hit the spot. If you love this recipe, be sure to check out my other appetizer recipes for even more inspiration. And now, I’m off to make another batch because, well, it’s already gone! Happy dipping, friends! Can’t wait to see what you think!
Hot Ranch Sausage Dip
Ingredients
Main Ingredients
- 1 pound Italian sausage
- 1 cup cream cheese softened
- 0.5 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Brown the sausage in a skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in the cream cheese and ranch dressing until melted and smooth.
- Add the cheddar cheese and stir until melted and combined.
- Serve warm with tortilla chips or crackers.
