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Hot Ranch Sausage Dip
A warm and cheesy sausage dip with a spicy kick, perfect for parties or a cozy night in.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
pound
Italian sausage
1
cup
cream cheese
softened
0.5
cup
ranch dressing
1
cup
shredded cheddar cheese
Instructions
Preparation Steps
Brown the sausage in a skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
Stir in the cream cheese and ranch dressing until melted and smooth.
Add the cheddar cheese and stir until melted and combined.
Serve warm with tortilla chips or crackers.
Notes
For a spicier dip, use hot Italian sausage. You can also add other cheeses, such as Monterey Jack or pepper jack.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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