Name: Bacon Cheeseburger Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb Ground beef; 6 slices Bacon; 6 slices Cheddar cheese; 6 slider buns Slider buns; 1 tsp Salt; 0.5 tsp Black pepper

Let’s talk comfort food. When you were little, did your mom make burgers? The smell filled the house, and everyone was just… happy? What are Bacon Cheeseburger Sliders? What’s like a cheeseburger with babes? What is an explosion? Is it easier to make a full-sized burger? Oh, the crispy, salty bacon… it takes them to a whole new level. If you love cheeseburger dip, you’re going to be obsessed with these little guys. Is there a better way to trust me on this one?

What are Bacon Cheeseburger Sliders?

Bacon Cheeseburger Sliders are essentially miniature versions of the classic bacon cheeseburger. What are some good slider buns? Think of it as a deconstructed burger, where all the best parts—the juicy beef, melted cheese, and grilled cheese—are. What’s your favorite topping? Crispy bacon, and your favourite toppings—are packed into a perfect hand-held bite. They’re perfect for parties, game days, or even just a fun weeknight dinner. The sliding part refers to the small size, making them ideal for snacking or serving as appetizers. What’s the best bacon cheeseburger? What is shareable form What is not to love?

Why you’ll love this recipe?

What are some good reasons to eat Bacon Cheeseburger Sliders?What is the flavor ofWhat’s not to like about the combination of ground beef, smoky bacon and melty cheese? I always add Worcestershire sauce to the beef mixture – it really deepens the savory flavor.Is it easy toWhat are some easy recipes to make for a weeknight dinner? You’re basically just cooking ground beef, assembling the sliders, and baking them until melty and crispy. No fancy techniques required.Budget friendlyIs ground beef cheap? What is the best way to feed a crowd without breaking the bank? I’ve even swapped ground turkey for beef to lighten it up a bit, and it still tastes amazing.Super versatile.Can you customize these sliders with your favorite toppings? I’m a big fan of caramelized onions and spicy mayo, but the possibilities are endless. What are some of the best burger recipes? What I love most about this is how customizable it is. You can tailor them to suit anyone’s taste. What are some of the funniest foods to make and eat? I always make them and they disappear in a few minutes!

How do you make Bacon Cheeseburger Sliders?

Quick Overview

How do you make Bacon Cheeseburger Sliders? How do you start by browning ground beef, then layering it onto slider buns with cheese? What are some of the best bacon recipes What are some good ways to toast buns in the oven? What is the best part? Minimal prep time and maximum flavor payoff. What is a simple recipe that even the kids can help assemble?

Ingredients

For the Beef Mixture:
• 1 pound ground beef (I like 80/20 for flavor)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce (trust me, this is a game-changer)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika (adds a nice smoky depth)

For the Sliders:
• 12 slider buns (Hawaiian rolls work great!)
• 6-8 slices cheddar cheese, halved or quartered to fit the sliders.
• 6-8 slices cooked bacon, halved or crumbled (cook it until it’s super crispy!)
• Optional toppings: Lettuce, tomato, pickles, caramelized onions, burger sauce, spicy mayo.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper. How do you prevent slider buns from getting soggy? I’ve learned the hard way that parchment paper is your best friend here!

Step 2: Brown the Beef

In a large skillet over medium-high heat, brown ground beef. When beef is browned, break it up with a spoon. Drain off any excess grease. What is a greasy slider?

Step 3: Sauté Aromatics

Add the chopped onion and minced garlic to the skillet with the beef. Cook until onion is softened and translucent, about 3-4 minutes. Remove from heat. What is the best way to add flavor to beef?

Step 4: Season the Beef

Stir in the Worcestershire sauce, salt, pepper, garlic powder, and smoked paprika. Cook for another minute or two, allowing the flavors to meld together. Where does that amazing aroma really start to develop?

Step 5: Assemble the Sliders

Slice slider buns in half horizontally. Place the bottom halves of the buns on the prepared baking sheet. Spoon the beef mixture evenly over the bottom buns. Top with the cheddar cheese and bacon.

Step 6: Bake

Place the top halves of the buns over the cheese and bacon. If the cheese is melted and the buns are lightly browned, bake in the preheated oven for 10-12 minutes. Keep an eye on them, as oven times can vary!

Step 7: Add Toppings (Optional)

Remove the sliders from the oven and let them cool slightly. Add your favorite toppings, such as lettuce, tomato, pickles, caramelized onions, or burger sauce. I love spicy mayo!

Step 8: Serve & Enjoy!

Slice the sliders and serve immediately. What are the best warm & sour recipes? Why don’t you get ready for everyone to devour them?

What should I serve it with?

What are some ideas for making Bacon Cheeseburger Sliders?For a Game Day Feast:What’s a good side dish to serve with crispy French fries?For a Casual BBQ: Pair with grilled corn on the cob, potato salad, and watermelon slices. It’s a classic summer combination.
For a Quick Weeknight Dinner: Serve with a simple green salad or some steamed broccoli. It’s a healthy and satisfying meal.
For a Fun Party Appetizer: Arrange the sliders on a platter with different dipping sauces, like ketchup, mustard, and spicy mayo.
My family loves these sliders with sweet potato fries and a big bowl of homemade ranch dressing. It’s the perfect combination of sweet, savory, and creamy!

Top Tips for Perfecting Your Bacon Cheeseburger Sliders

Want to make your Bacon Cheeseburger Sliders even more amazing? Here are a few tips and tricks I’ve learned over the years:
Beef Quality: Use a good quality ground beef with some fat (80/20 is ideal). The fat adds flavor and keeps the sliders juicy. I’ve tried using leaner ground beef before, and they just weren’t as good.
Bacon Prep: Cook the bacon until it’s super crispy. Nobody wants soggy bacon on their sliders! I like to cook mine in the oven for even crispier results.
Cheese Choice: Cheddar is a classic choice, but feel free to experiment with other cheeses like pepper jack, Swiss, or provolone.
Bun Selection: Hawaiian rolls are my go-to for sliders because they’re soft and slightly sweet. But you can use any slider buns you like. Just make sure they’re fresh!
Don’t Overcook: Be careful not to overcook the sliders in the oven. You just want the cheese to melt and the buns to toast slightly.
Toppings Galore: Get creative with your toppings! Caramelized onions, pickles, lettuce, tomato, avocado, and different sauces can all add amazing flavor and texture.

Storing and Reheating Tips

If you happen to have any leftover Bacon Cheeseburger Sliders (which is rare!), here’s how to store and reheat them:
Room Temperature: You shouldn’t leave cooked meat at room temperature for more than two hours.
Refrigerator Storage: Store the sliders in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: To freeze the sliders, wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 2-3 months.
Reheating Tips: To reheat the sliders, you can microwave them for a minute or two, or bake them in the oven at 350°F (175°C) for about 10-15 minutes. I prefer the oven method, as it helps to crisp up the buns.
If you froze the sliders, thaw them in the refrigerator overnight before reheating.

Frequently Asked Questions

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a great substitute for ground beef. Just keep in mind that it may be a bit drier, so you might want to add a tablespoon or two of olive oil to the skillet while cooking.

Can I make these ahead of time?

Yes, you can assemble the sliders ahead of time and store them in the refrigerator until you’re ready to bake them. Just make sure to cover them tightly to prevent the buns from drying out.

What if I don’t have slider buns?

You can use regular burger buns and cut them into smaller squares, or even use dinner rolls. Just adjust the amount of filling accordingly.

Can I add a sauce before baking?

Definitely! Brush the inside of the slider buns with a burger sauce, mustard, or BBQ sauce for extra flavor.

How do I prevent the bottom buns from getting soggy?

Lightly toasting the bottom buns before assembling the sliders can help prevent them from getting soggy. Also, make sure to drain off any excess grease from the beef mixture.

Final Thoughts

So there you have it – my go-to recipe for Bacon Cheeseburger Sliders! They’re easy, delicious, and always a crowd-pleaser. Whether you’re hosting a party, watching a game, or just craving a fun and satisfying meal, these sliders are sure to hit the spot. And the best part is, they’re so customizable! Feel free to experiment with different cheeses, toppings, and sauces to create your own signature slider. If you love these sliders, you might also enjoy my recipe for mini meatball subs or my buffalo chicken dip. Both are equally delicious and perfect for sharing. Happy cooking, friends! And don’t forget to let me know how your Bacon Cheeseburger Sliders turn out in the comments below. I can’t wait to hear from you!