Go Back
–+ servings

Bacon Cheeseburger Sliders

Juicy mini cheeseburgers topped with crispy bacon, served on slider buns. A quick and easy recipe perfect for parties or a fun weeknight meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground beef
  • 6 slices Bacon
  • 6 slices Cheddar cheese
  • 6 slider buns Slider buns
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a bowl, mix ground beef, salt, and pepper.
  • Form the mixture into 6 equal-sized patties.
  • Cook bacon until crispy. Set aside.
  • Cook beef patties until desired doneness. Top with cheese and let it melt.
  • Place cooked patties on slider buns, top with bacon and serve.

Notes

For extra flavor, add your favorite burger toppings like lettuce, tomato, onion, or special sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!