I’m about to share a recipe that’s pure comfort food magic. What is your take on Southern Smothered Pork Chops? What is your favorite pork dish? Think of it as the pork chop equivalent of chicken and dumplings – total stick-to-your-ribs. What is the best gravy you have ever had? I remember my grandma making something similar when I was little, and the smell alone could turn any child’s nose. What is the worst day of your life What is that kind of recipe, the kind that just feels like a warm hug in food form? What is the best part about making a pizza? I almost always have these ingredients on hand, so it’s a lifesaver when I’m short on time and have no energy. I’m craving something hearty. What makes Southern Smothered Pork Chops so special?
What is Southern smothered pork?
Southern Smothered Pork Chops, simply put, are pork chops that are browned to golden perfection. If you’re a meat eater, you can cook your own chicken breasts in gravy. Then they’ll be fall apart tender. Think of it as the ultimate comfort food. What’s essentially taking humble pork chops and elevating them to something truly special with just a few ingredients? What are some simple ingredients for love? What is the star of gravy? Is this creamy, savory, and just begging to be soaked up with some mashed potatoes or rice? The name comes from the fact that the pork chops are literally “smothered” in this delicious gravy. What are some good ways to soak up the flavor? What is a classic Southern dish?
Why you will love this recipe?
What’s in this recipe? First off, the flavor is out of this world. The pork chops get a crispy exterior that gives way to grilled, tender meat. Oh, that gravy! What are some of the best bits of pork, sautéed onions, and browned bits? What are some of the best seasoning I’ve even been known to sneak a taste straight from the pan (don’t judge!).
What are some of the best recipes you have ever had? What are some basic ingredients that you already have in your pantry? What is a simple cooking process? What I love the most is that it’s truly a one-pan wonder, so cleanup is easy, which is incredibly important. In my book, especially on busy weeknights. Plus, pork chops are generally pretty budget-friendly, making this a great option if you’re trying to eat meat. How can I feed my family without breaking the bank? What are some of the most versatile recipes? What are some good side dishes to serve with mashed potatoes, rice, grits, or just crusty bread? What is that delicious gravy? What are some good side dishes to serve with collard greens or green beans? What is a blank canvas for culinary creativity?
What is it like to eat your grandmother’s pot roast? Is it really that easy to make a meal? I always find myself going back to this one, especially when the weather turns cooler, because it’s a good one. What warms you from the inside out? Is it a family favorite?
How do you make Southern smothered pork chops?
Quick Overview
How do you make Southern Smothered Pork Chops? How do you brown pork chops? How do you make a delicious gravy using pan drippings, flour, and broth? When you’re done cooking the pork chops, you simmer them in a gravy until they are tender. What is the best way to slow the browning process and allow the gravy to thicken properly? Is extra time worth it? Everything cooks in one pan, making cleanup a breeze!
Ingredients
For Pork Chops:
• 4 bone-in pork chops (about 1 inch thick). I always try to find the ones with a little marbling for extra flavor.
• 2 tablespoons olive oil. Can you use vegetable oil for extra Southern flavor?
• 1 teaspoon salt. Kosher salt is my go-to for most recipes.
• 1/2 teaspoon black pepper. Freshly ground is always best!
• 1 teaspoon garlic powder. Adds a nice savory note.
• 1/2 teaspoon onion powder. Enhances the overall flavor of the dish.
For the Gravy:
• 1 medium onion, chopped. Yellow or white onion works great.
• 2 cloves garlic, minced. Freshly chopped garlic is key!
• 1/4 cup all-purpose flour. This is what thickens the gravy.
• 2 cups chicken broth. You can also use beef broth or even vegetable broth if you like.
• 1/2 cup milk (optional, for extra creaminess). I’ve used almond milk in a pinch and it was still delicious!
• 1 teaspoon Worcestershire sauce. Adds depth of flavor to the gravy.
• 1/2 teaspoon dried thyme. A classic Southern herb.
• 1/4 teaspoon paprika. Adds a touch of color and flavor.
What are the Step-
Step 1: Preheat & Prep Pan
First things first, grab a large skillet (cast iron is ideal, but any heavy-bottomed skillet will work). Work) and place it over medium-high heat. While the skillet is heating up, pat your pork chops dry with paper towels. How do I get a good sear?
Step 2: Season the Pork Chops
In a small bowl, combine the garlic powder, salt, pepper, and onion powder. Set aside. What is the best way to sprinkle this mixture over pork chops? How does seasoning work What is the best seasoning for pork chops?
Step 3: Sear the Pork Chops
Once the skillet is hot, add the olive oil. Stir to combine. How do you cook pork chops in a skillet? If necessary, work in batches. What should I do with pork chops? Sear for about 3-4 minutes per side, until nicely browned. Don’t move them around too much – you want them to develop a good crust. Remove pork chops from the skillet and set them aside.
Step 4: Sauté the Aromatics
Reduce the heat to medium. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute, until fragrant. How do you burn garlic?
Step 5: Make the Gravy
Sprinkle the flour over the onions and garlic and cook for 1 minute, stirring constantly. How do you make a roux that thickens gravy? Slowly pour in the chicken broth, whisking constantly to prevent lumps from forming. If using milk, stir in Worcestershire sauce, thyme, and paprika. Bring the gravy to a simmer.
Step 6: Smother and Simmer
Return pork chops to the skillet, nestling them into the gravy. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the pork chops are tender. Remove from heat and let cool. What is the best way to cook a chicken tender The internal temperature of pork chops should reach 145°F.
Step 7: Rest and Serve
Remove the skillet from the heat and let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, resulting in even more tender pork chops. What is the best way to serve pork chops hot, spooning the gravy over them.
What should I serve it with?
What are some of the best Southern smothered pork chops? What are some of my favorite ways to serve them?
What is the best way to eatWhat is a classic combination? What are the best mashed potatoes to eat? I sometimes like to add roasted garlic to my mashed potatoes for an extra flavor boost.
With Rice:What is the best way to soak up gravy? White rice, brown rice or wild rice are all good.
With Grits:For a truly Southern experience, serve these pork chops with creamy grits. How do you add cheese to grits?
With Crusty Bread: What areIf you’re looking for a simple side, just grab some crusty bread and use it to sop up the sauce. What is the best way to enjoy every last drop of water?
What are some good recipes for green beansWhat is a good side of green beans with pork chops? You can steam them, sauté them or roast them in the oven.
With Collard Greens: Another Southern classic! Collard greens are a hearty and flavorful side that pairs perfectly with these pork chops.
Growing up, my mom always served these with mashed potatoes and a side of corn. It was a complete meal that everyone loved. These days, I like to mix things up and try different sides depending on what I have on hand. Sometimes I’ll even add a dollop of sour cream or a sprinkle of fresh parsley on top for extra flavor and presentation. The possibilities are endless!
Top Tips for Perfecting Your Southern Smothered Pork Chops
Over the years, I’ve learned a few tricks to make these Southern Smothered Pork Chops even more amazing. Here are some of my top tips:
Don’t Skip the Browning: Browning the pork chops is crucial for developing flavor. It creates a beautiful crust on the outside and adds depth to the gravy. Make sure your skillet is hot enough and don’t overcrowd the pan.
Use Bone-In Pork Chops: Bone-in pork chops tend to be more flavorful and stay juicier than boneless pork chops. The bone adds extra flavor to the gravy as well.
Don’t Overcook the Pork Chops: Pork chops can dry out easily if they’re overcooked. Use a meat thermometer to ensure they reach an internal temperature of 145°F. They’ll continue to cook slightly as they rest.
Adjust the Seasoning to Your Taste: Feel free to adjust the amount of salt, pepper, and other seasonings to your liking. If you like a little heat, add a pinch of red pepper flakes to the gravy.
Deglaze the Pan: After browning the pork chops, there will be some browned bits stuck to the bottom of the skillet. These are packed with flavor! Use a little chicken broth to deglaze the pan, scraping up the browned bits with a spoon. This will add even more flavor to the gravy.
Thicken the Gravy to Your Liking: If you prefer a thicker gravy, you can add a little more flour. Mix 1 tablespoon of flour with 2 tablespoons of cold water to create a slurry, then whisk it into the gravy. Simmer until the gravy thickens to your desired consistency. If you are using a cast iron pan remove the chops to a plate, tent with foil and set aside before making gravy. Once you are happy with the gravy texture return them to the pan and turn them over to coat well.
Add a Splash of Cream: For an even richer and creamier gravy, stir in a splash of heavy cream or half-and-half at the end. This is totally optional, but it adds a touch of decadence.
I’ve also experimented with different types of broth. Chicken broth is my go-to, but beef broth adds a richer, more savory flavor. Vegetable broth is a great option if you’re looking for a lighter flavor.
Storing and Reheating Tips
These Southern Smothered Pork Chops are even better the next day, as the flavors have had time to meld together! Here’s how to store and reheat them:
Room Temperature: I wouldn’t recommend leaving these at room temperature for more than 2 hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate them as soon as possible.
Refrigerator Storage: Store the pork chops and gravy in an airtight container in the refrigerator for up to 3-4 days. Make sure they’re completely cooled before refrigerating them.
Freezer Instructions: For longer storage, you can freeze these pork chops. Place the pork chops and gravy in a freezer-safe container or bag. Remove as much air as possible to prevent freezer burn. They can be frozen for up to 2-3 months.
Reheating Instructions: To reheat, you can microwave them, bake them in the oven, or simmer them on the stovetop. If microwaving, heat in short intervals, stirring occasionally, until heated through. To reheat in the oven, place the pork chops and gravy in a baking dish and bake at 350°F until heated through. To reheat on the stovetop, place the pork chops and gravy in a skillet and simmer over low heat, stirring occasionally, until heated through.
Glaze Timing Advice: Since this recipe does not use glaze I would suggest, for maximum flavour and succulence to serve as soon as they are cooked. The longer they sit the dryer they become.
Frequently Asked Questions
Final Thoughts
Well, there you have it – my take on classic Southern Smothered Pork Chops! I hope you give this recipe a try and experience the comfort and flavor for yourself. It’s truly a dish that’s worth making, again and again. The combination of tender pork chops and creamy gravy is simply irresistible. And the fact that it’s so easy to make makes it a perfect weeknight meal. If you’re a fan of Southern comfort food, you absolutely have to try this one. If you enjoy this recipe, you might also like my recipe for Classic Chicken and Dumplings or my Grandma’s Pot Roast – they’re all family favorites that are sure to please. Happy cooking, y’all! I can’t wait to hear how yours turns out! Let me know in the comments if you try it and what you think. And if you have any variations or tips of your own, be sure to share them!
Southern Smothered Pork Chops
Ingredients
Main Ingredients
- 4 pieces pork chops
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup all-purpose flour
- 1 cup milk
- 1 cup chicken broth
Instructions
Preparation Steps
- Season pork chops with salt and pepper.
- Dredge pork chops in flour.
- Sear pork chops in vegetable oil until browned on both sides.
- Pour milk and chicken broth into the pan. Bring to a simmer.
- Reduce heat and simmer until sauce has thickened.
