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–+ servings

Southern Smothered Pork Chops

Juicy and flavorful pork chops smothered in a creamy, savory gravy. This classic Southern recipe is easy to make and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 pieces pork chops
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup all-purpose flour
  • 1 cup milk
  • 1 cup chicken broth

Instructions
 

Preparation Steps

  • Season pork chops with salt and pepper.
  • Dredge pork chops in flour.
  • Sear pork chops in vegetable oil until browned on both sides.
  • Pour milk and chicken broth into the pan. Bring to a simmer.
  • Reduce heat and simmer until sauce has thickened.

Notes

Serve hot over mashed potatoes or rice.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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