Okay, friends, let me tell you about this. Is it a scam?Blueberry Yum Yum Recipe.It’s like a blueberry coffee cake and blueberries pie had ‘a baby’ and that baby turned out to be the baby. What is the most addictive thing you have ever eaten? Forget the New Year’s resolutions, forget the diet, just dive headfirst into this creamy, dreamy goodness. Is it easier than it looks? Is this apple crisp a bit like my grandmother’s apples? I swear, the first time I made it, it disappeared before I even had a chance to put it back on. So, gather your ingredients, and let’s get baking!
What is Blueberry Yum Yum?
Blueberry Yum Yum, in essence, is a layered dessert. What would be a deconstructed blueberry cheesecake bar? What’s a buttery, almost shortbread-like crust, tangy filling loaded with fresh strawberries? Blueberries, and then a final swoosh of glaze that just sends it over the top. I’m not entirely sure where the name comes from, but “Yum Yum” definitely fits the bill. What is a no-fuss dessert that doesn’t require much skill? I have a craving for something really satisfying. It’s not overly sweet either, which I really appreciate because sometimes desserts are just too sweet. How much do you know?
Why do you like this recipe?
What are some good reasons to love this movie?Blueberry Yum Yum Recipe.What are some of the best things about the flavor? The tartness of blueberries playing off the sweetness of the creamy filling and you’ve got the tartiness of a blueberry. Is it a party in your mouth? Don’t be intimidated by layers. It’s really just mixing and layering. If I can do it, you can too! It’s also relatively cost-effective. Blueberries can be a bit pricey depending on the season, but you can often find them on sale or even on Amazon. Is it safe to use frozen ones? Is it incredibly versatile? Can you serve it for breakfast, brunch, dessert, or even a mid-afternoon snack? What I love most about this is the reaction I get when I serve it. I always ask for a recipe and it’s so rewarding to see people enjoying what I made. I’d put this up against any fancy bakery treat; it’s that good! It has a similar vibe to blueberry buckle but without the crumbly topping. Is this a simple recipe?
How do you make blueberry yum Yum?
Quick Overview
Making this Blueberry Yum Yum Recipe.Is a breeze, I promise! How do I make a simple crust, then whip up whipped cream and filling? What is the best part? No fancy equipment required. It’s seriously a dump, mix, and bake kinda thing. I love how the simplicity really lets the blueberry flavor shine through. I don’t have time to cook, so I go for this recipe. I want to make something delicious.
Ingredients
For the Main Batter:
* 1 12 cups all-purpose flour: I always use unbleached but whatever you have on hand works fine. * 12 cup (1 stick) unsalted butter, softened: Make sure it’s *actually* soften, not melted! * 12 cup granulated sugar *14 teaspoon vanilla extract: 1 teaspoon salt *2 teaspoon butter*1 teaspoon sugar* 1 tablespoon vanilla powder: 1. Pure vanilla extract is always best for flavor. * 1 large egg is recommended.
For the Filling:
* 8 ounces cream cheese, softened: Again, super important that it’s soften for a smooth filling. 12 cup granulated sugar * 1 large egg * 2 cups fresh blueberries: 1. If using frozen, thaw them and gently pat them dry to remove excess moisture. * 1 tablespoon lemon juice: This really brightens up the blueberry flavor!
For the Glaze:
* 1 cup powdered sugar
* 2-3 tablespoons milk: * 12 teaspoon vanilla extract: Add more or less until you reach your desired consistency. I love the extra flavor. I’m not a fan of vanilla.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour an 8×8 inch baking pan. I always use a square pan for this, but if I want to make it easier, I can use round pans too. Just make sure to grease it well so that the Yum Yum doesn’t stick!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour and salt. Set aside. This helps to distribute the salt evenly throughout the crust. I know it seems simple, but it makes a difference!
Step 3: Mix Wet Ingredients
In a separate bowl, cream together the butter and sugar until light and fluffy. Set aside. What is the best way to do this with an electric mixer? Then, beat in the egg and vanilla extract until well combined.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix, as this can result in a tough crust. If the dough is crumbly, it will be fine.
Step 5: Prepare Filling
In a large bowl, beat together the cream cheese and sugar until smooth and creamy. Beat in the egg and lemon juice until well combined. Gently fold in blueberries. If your blueberries are super juicy, you might want to pat them dry with a paper towel first. How do you prevent a filling from being too watery?
Step 6: Layer & Swirl
How do you place crust mixture into a pan? Spread the cream cheese filling evenly over the crust. Crumble the remaining crust mixture over the filling. How do you create a swirl effect by gently dragging your knife through the filling and crust? I usually don’t bother with this, but it does make it look extra fancy!
Step 7: Bake
Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. A toothpick inserted into the center should come out clean (or with just a few moist crumbs). Keep an eye on it towards the end of baking, as ovens can vary.
Step 8: Cool & Glaze
Let the Blueberry Yum Yum Recipe.If the glaze is too thick, it will melt right off! In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Set aside. Drizzle the glaze over the cooled blueberry yum Yum. I like to use a fork for this, but I have found that the spoon works too.
Step 9: Slice & Serve
What are some good ways to serve this as a sandwich. Cut into squares and serve. I actually prefer it cold, straight from the fridge! What are some good ways to serve vanilla ice cream with a dollop of whipped cream?
What should I serve it with?
What is the beauty of this world?Blueberry Yum Yum Recipe.Is that it’s perfect for any occasion? I’ve served it for breakfast, brunch, dessert, and even as a late-night snack. What are some of my favorite ways to enjoy life: watching movies, listening to music, and eating healthy.
For Breakfast:Pair it with a cup of strong coffee or latte. Is it good to serve it alongside yogurt or granola?
For Brunch:Serve it as part of a brunch buffet with other sweet and savory treats. What’s more elegant than a sprig of fresh mint and blueberries?
As Dessert:What is a perfect after-dinner treat? Serve warm with vanilla ice cream or whipped cream. What are some good pairings for a dessert wine?
For Cozy Snacks:Enjoy with a glass of milk or tea. Is it a family tradition to cook in the microwave for 30 seconds? I always eat it while watching a movie. It’s the ultimate comfort food!
How do I make a blueberry yum Yum?
Over the years, I’ve made this.Blueberry Yum Yum Recipe.I’ve learned a few tricks along the way. How do I perfect my own batch?
Butter Softening: Ensure your butter is *truly* soft. If it’s too cold, it won’t cream properly with the sugar, resulting in a dense crust. If it’s melted, the crust will be greasy. The sweet spot is when it’s easily pliable but still holds its shape. I usually take it out of the fridge an hour before I start baking.
Mixing Advice: Be careful not to overmix the crust dough. Overmixing develops the gluten in the flour, which can result in a tough crust. Mix until just combined, and don’t worry if it’s a little crumbly. This is especially important when adding the dry to wet ingredients. Less is more!
Blueberry Prep: If using frozen blueberries, thaw them completely and gently pat them dry with a paper towel to remove excess moisture. This will prevent the filling from being too watery. Fresh blueberries are always best, but frozen ones work in a pinch. I find that wild blueberries have the most intense flavor.
Ingredient Swaps: While I haven’t tested every possible substitution, I have found that you can use almond flour in place of all-purpose flour for a gluten-free version. The texture will be slightly different, but it still tastes delicious! You can also use coconut sugar instead of granulated sugar for a lower glycemic option. In terms of liquid milk, try using other kind of milk or oat milk.
Baking Tips: Keep an eye on the Blueberry Yum Yum Recipe towards the end of baking. Ovens can vary, so it’s important to check for doneness frequently. If the crust is browning too quickly, you can tent it with foil.
Glaze Variations: For a lemon glaze, use lemon juice instead of milk. For a chocolate glaze, add a tablespoon of cocoa powder to the powdered sugar. You can also add a pinch of cinnamon or nutmeg to the glaze for extra flavor. I sometimes add a little lemon zest to the glaze, which really complements the blueberry flavor!
Storing and Reheating Tips
This Blueberry Yum Yum Recipe is best enjoyed fresh, but it also stores well. Here’s how to keep it tasting its best:
Room Temperature: You can store it at room temperature for up to 2 days, as long as it’s covered tightly. I usually keep it in the baking pan and cover it with plastic wrap.
Refrigerator Storage: For longer storage, keep it in the refrigerator for up to 5 days. Again, make sure it’s covered tightly to prevent it from drying out. I prefer to store it in an airtight container.
Freezer Instructions: You can also freeze it for up to 2 months. Wrap it tightly in plastic wrap and then in foil. When ready to eat, thaw it in the refrigerator overnight.
Glaze Timing Advice: If you plan on freezing the Blueberry Yum Yum Recipe, I recommend glazing it after thawing. This will prevent the glaze from becoming sticky or runny.
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to Blueberry Yum Yum Recipe. It’s a crowd-pleaser, easy to make, and absolutely delicious. I really hope you give it a try! It’s one of those recipes that just makes everyone happy, and that’s what cooking is all about, right? If you’re a fan of this, you might also enjoy my apple crisp recipe – it’s another family favorite! And, of course, please let me know in the comments below how yours turns out! I’d love to hear about any variations you try. Happy baking!
Blueberry Yum Yum Recipe
Ingredients
Main Ingredients
- 2 cups fresh blueberries
- 1 cup sugar
- 2 large eggs
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine blueberries and sugar. Set aside.
- In a separate bowl, whisk together eggs, flour, and baking powder.
- Gently fold the wet ingredients into the blueberry mixture.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
