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Blueberry Yum Yum Recipe
A delicious and easy blueberry recipe perfect for breakfast or dessert.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
cups
fresh blueberries
1
cup
sugar
2
large
eggs
1
cup
all-purpose flour
0.5
teaspoon
baking powder
Instructions
Preparation Steps
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine blueberries and sugar. Set aside.
In a separate bowl, whisk together eggs, flour, and baking powder.
Gently fold the wet ingredients into the blueberry mixture.
Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Serve warm with a scoop of vanilla ice cream.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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