What is chocolate chip cookie dough? Imagine the soft, chewy goodness of your favorite chocolate chip cookies, but in fudge form. Is it easy to make and the flavor? If you love regular fudge, prepare to have your mind blown because this is a whole new level of chocolate. I always get requests for it at parties and it never lasts long! What is the best dessert you have ever had?

What is chocolate chip cookie dough?

What is it like to have a melt-in-your-mouth experience? Chocolate Chip Cookie Dough Fudge is essentially a creamy fudge base infused with chunks of chocolate. What is edible cookie dough? What is a dessert? It’s a symphony of textures and flavors. You get the smooth, rich fudge, studded with pockets of soft, slightly salty cookie dough, and a nice golden brown color. How do you get bursts of chocolate from chocolate chips? Is it addictive? Is it easier to bake cookies right from the fridge?

Why you’ll love this recipe?

What are some good reasons to fall in love with this recipe? First off, the flavor is just amazing. What are some good chocolate chip cookie dough recipes? Second, it’s surprisingly easy to make! If you melt chocolate, you can make this fudge. What I love about this is how budget friendly it is. I love how versatile it is to have all of the ingredients in your pantry. You can cut it into small squares for a party, or larger pieces for an indulgent treat. Is it a crowd pleaser? If you’re looking for something similar but want to take it up a notch, try adding another layer of color. Add sea salt or caramel to top. You won’t regret it. What makes this cookie dough so good? Is it like getting two desserts in one?

How do you make chocolate chip cookie dough fudge?

Quick Overview

How do I make Chocolate Chip Cookie Dough Fudge? How do I make a delicious cookie dough? Next, you’ll combine the two, swirl it all together, and let it set. What’s the hardest part of waiting for it to chill? I love this method because it doesn’t require any candy thermometers or fancy techniques. What is the best fudge recipe?

Ingredients

For the Main Batter: What’s the best
* 1 can sweetened condensed milk – This is the key to the fudge’s creamy texture. How do you use sweetened condensed milk? * 2 cups semi-sweet chocolate chips – I like to use a good quality chocolate for the best flavor. Is Ghirardelli or Nestle Toll House my go-to brand? * 1 teaspoon vanilla extract – Adds a touch of warmth and enhances the chocolate flavor. How do I use pure vanilla extract for best results? * 1/4 teaspoon salt – Balances the sweetness and brings out the other flavors.

For the Cookie Dough: What is the recipe?
* 1/2 cup (1 stick) unsalted butter, softened – Make sure it’s hardened, not melted, for the right consistency. What is cookie dough texture? * 1/2 cup packed light brown sugar – Adds moisture and a caramel-like flavor to the cookie dough. * 1/4 cup granulated sugar – Adds sweetness and helps create a chewy texture. * 1 teaspoon vanilla extract – Enhances the flavor of the cookie dough. * 1 1/4 cups all-purpose flour, heat-treated – Heat-treating the flour is essential to make it safe. * 1/4 teaspoon salt – Balances sweetness and enhances the flavors. * 1/2 cup mini chocolate chips – I prefer mini candy chips in the cookie dough for better flavor. If you prefer a regular size, you can use regular sizes if you like.

Heat-Treating Flour:
Spread the flour in an even layer on a baking sheet. Bake at 350°F (175°C) for 5-7 minutes, or until the temperature reaches 165° F (74° C). Let it cool completely before using.

How do I follow the

Step 1: Preheat & Prep Pan

First, preheat your oven to 350°F (175°C) to heat-treat the flour. What is the best way to line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides? How do I remove fudge from my face? How do I make sure the parchment paper is pressed into the corners of the pan for a clean, even finish. I always do this before I start anything else, so I don’t have to worry about it later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the heat-treated flour and salt for the cookie dough. How do you whisk the flour to ensure that the salt is evenly distributed throughout the grain? What is the flavor of cookie dough? What is the best way to aerate flour? Make sure there are no clumps of flour!

Step 3: Mix Wet Ingredients

In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Set aside. What is the best way to make cookie dough? Beat in the vanilla extract. Make sure the butter is properly softened, otherwise you will get lumps. The mixture should be pale and fluffy. I always use an electric mixer for this, but you can do it by hand if you’re feeling ambitious!

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined for the cookie. Do not overmix cookie dough. This can result in a hard cookie. Stir in the mini chocolate chips. Stir well. I use a spatula for this step to make sure everything is mixed well. When the ingredients are mixed, stop mixing.

Step 5: Prepare Filling

In a microwave-safe bowl, combine the sweetened condensed milk and semi-sweet chocolate chips. Set aside. If you microwave chocolate in 30 second intervals, stirring after each interval, until the chocolate is melted and smooth. Do not overheat. Do not overheat chocolate, as it will burn. I always add the vanilla extract and salt and stir until combined.

Step 6: Layer & Swirl

Half of the melted chocolate mixture should be pour into the prepared pan. Do not overdo the chocolate layer. Drop spoonfuls of cookie dough over the top. What is the best way to pour the remaining chocolate over the cookie dough? Use a knife or skewer to swirl the cookie dough into the chocolate. Don’t over-swirl, as you want to keep some distinct pockets of cookie dough. I like to make a figure-eight pattern. I use it for my effect.

Step 7: Cool & Glaze

Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until firm. I usually leave it overnight for the best results. Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Is there a way to cut sand on the cutting board?

Step 8: Slice & Serve

I like to cut the fudge into squares and serve. I use a warm, sharp knife for clean cuts. How do you cut fudge into any size you like, depending on how decadent you want it to be. I’ve made them small enough to pop in your mouth, or thick enough for the biggest sweet tooth. How do you store fudge in the refrigerator?

What should I serve it with?

What are some good ideas for serving this Chocolate Chip Cookie Dough Fudge?

For Breakfast:I like to cut it into bite-sized pieces and add it to a breakfast platter with fresh fruit and nuts. Serve with a hot cup of coffee for an easy start to the day.

For Brunch:How do you add fudge to your brunch table? Arrange it on a pretty platter with other desserts, like mini cheesecakes or brownies. What are some good ways to serve a festive cocktail with your favorite beverage?

As Dessert:After dinner, serve this fudge with a dollop of whipped cream. Drizzle it with chocolate sauce or caramel for an extra indulgent treat. Is it good with milk or hot cocoa?

For Cozy Snacks:Is it safe to curl up on the couch with a piece of this fudge and good books? What is the perfect comfort food for a night in? I also like to serve it with a bowl of popcorn for an easy snack.

My family loves chocolate chip cookie dough. I make it every day. Is it a tradition to have it at our holiday gatherings? One year, I made a huge batch and packaged it in small boxes as party favors. Everyone loved it!

How do you make chocolate chip cookie dough?

What are some of the best tips and tricks to make chocolate cake? What is Chip Cookie Dough Fudge?

Butter Softening:Make sure your butter is properly softened before creaming it with sugar. How do I make light and fluffy cookie dough? If the butter is too cold, it will be difficult to cream, and if it’s too melted, the dough will become soggy. I usually leave the butter out at room temperature for about an hour before using it.

Mixing Advice:Do not overmix cookie dough. Overmixing can result in hard cookie. Mix the dry ingredients into the wet ingredients until just combined. I use a spatula for this step to avoid overmixing.

Swirl CustomizationHow do you get creative with swirling? How do you swirl cookie dough into chocolate? Try different patterns to create a unique look. I like to make a figure-eight pattern or simple swirl design.

Ingredient Swaps:What are some interesting chocolate chips? Can you use dark chocolate chips or even peanut butter chips in fudge? I’ve also tried adding chopped nuts to the cookie dough.

Baking Tips:Is it safe to keep a close eye on the chocolate while it’s melting in the microwave? Microwave in 30-second intervals, stirring after each interval, to prevent it from burning. I’ve burned my fair share of chocolate over the years, so trust me on this one!

What is the best refrigeration Be sure to let the fudge chill completely before cutting it. This will help it to firm up and make it easier to cut into clean squares. I usually leave it in the refrigerator overnight for the best results. If you are in a rush you can try the freezer but keep a close eye on it!

Storing and Reheating Tips

Here’s how to properly store your Chocolate Chip Cookie Dough Fudge to keep it fresh and delicious:

Room Temperature: You can store the fudge at room temperature for up to 2 days, but it’s best to keep it in an airtight container to prevent it from drying out. Make sure to keep it away from direct sunlight or heat.

Refrigerator Storage: For longer storage, keep the fudge in an airtight container in the refrigerator for up to 1 week. The cold temperature will help to keep it fresh and firm.

Freezer Instructions: You can also freeze the fudge for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. When you’re ready to eat it, thaw it in the refrigerator overnight.

Glaze Timing Advice: If you’re planning to store the fudge, it’s best to add any toppings, like a glaze or sprinkles, just before serving. This will help to prevent them from getting soggy or melting during storage. I usually wait until the last minute to add any decorations.

Frequently Asked Questions

Can I make this gluten-free?

Yes! You can easily make this Chocolate Chip Cookie Dough Fudge gluten-free by using a gluten-free all-purpose flour blend. Make sure to use a blend that contains xanthan gum for the best texture. I’ve tested it with several different blends and it works great.

Do I need to heat-treat the flour?

Yes, heat-treating the flour is essential to make it safe to eat. Raw flour can contain harmful bacteria, so it’s important to bake it at 350°F (175°C) for 5-7 minutes, or until the temperature reaches 165°F (74°C).

Can I make this as bars instead?

Absolutely! You can easily adapt this recipe to make bars. Simply press the cookie dough into a greased 9×13 inch baking pan and bake at 350°F (175°C) for 20-25 minutes, or until golden brown. Let them cool completely before cutting into squares. I’ve made them both ways and they’re both delicious!

How can I adjust the sweetness level?

If you prefer a less sweet fudge, you can reduce the amount of sugar in the cookie dough. You can also use dark chocolate chips instead of semi-sweet chocolate chips in the fudge. I always do this to make it better for my dad.

What can I use instead of vanilla extract?

If you don’t have vanilla extract, you can use almond extract or maple syrup instead. These will add a slightly different flavor to the fudge, but it will still be delicious. I’ve even used a dash of bourbon once for a grown-up twist!

Final Thoughts

I hope you enjoy this Chocolate Chip Cookie Dough Fudge as much as my family and I do! It’s the perfect treat for any occasion, and it’s sure to be a hit with everyone who tries it. If you’re looking for more delicious fudge recipes, be sure to check out my other posts. And if you make this fudge, I’d love to hear how it turns out! Leave a comment below and let me know. Happy baking!