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–+ servings

Chocolate Chip Cookie Dough Fudge

This recipe creates a decadent fudge with the delightful taste of chocolate chip cookie dough. It's easy to make and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 16
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 0.5 cup evaporated milk
  • 6 ounces semi-sweet chocolate chips
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions
 

Preparation Steps

  • In a saucepan, combine sugar, corn syrup, and evaporated milk. Bring to a boil, stirring constantly.
  • Reduce heat and simmer for 5 minutes, stirring occasionally.
  • Remove from heat and stir in chocolate chips, peanut butter, and vanilla extract until melted and combined.
  • Pour into a greased 8x8 inch pan. Sprinkle with additional chocolate chips.
  • Refrigerate for at least 2 hours before cutting into squares.

Notes

Store leftover fudge in an airtight container in the refrigerator.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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