Name: White Lasagna Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb Ground beef; 1 cup Chopped onion; 2 cloves Garlic, minced; 28 oz Crushed tomatoes; 15 oz Ricotta cheese; 2 cups Chicken broth; 1 cup Heavy cream; 0.5 cup Parmesan cheese; 1 tsp Italian seasoning

What is your review of White Lasagna soup? I remember the first time I made it. It was a chilly autumn evening, and I was craving something warm and comforting but didn’t want the heat. What is the fuss of a traditional lasagna? What are those nights? What is your family favorite recipe for a chicken noodle? Think of it as a deconstructed, creamy, cheesy lasagna… but in soup form? I think I might even love it more than the baked version. If you’re a fan of creamy tomato soup, you HAVE to try this decadent white lasagna soup version!

What is white lasagna soup?

What is white lasagna soup? What do you love about white lasagna – the rich, creamy béchamel, the tender pasta, and the creamy sauce? What are some of the best recipes for ricotta soup? Think of it as a simplified, spoonable version of the classic baked dish. It’s essentially a creamy, flavorful broth loaded with lasagna noodles, ricotta cheese, and often topped with mozzarella. Is it better to eat chicken or sausage? The name comes from the fact that, unlike traditional lasagna with its red tomato sauce, this soup is made with a different flavor. What is the recipe for a creamy white sauce? What is incredibly comforting, surprisingly easy to make, and guaranteed to be a crowd pleaser?

Why you’ll love this recipe?

What are some good reasons to love white lasagna soup? What I love about this is the flavor – it’s just unbelievably delicious. The creamy, cheesy base is perfectly balanced with the savory chicken and tender pasta. Is it a symphony of textures and tastes that will leave you wanting more? I’ve made this countless times, and it never disappoints. What are some comfort food recipes that are perfect for those nights when you don’t want to spend hours in the kitchen eating it?

What is lasagna? Is it easy to make? What is a one-pot wonder that comes together in under an hour? What is a lifesaver on busy weeknights when you need quick and easy dinner that everyone will love? Plus, it’s incredibly cost-efficient. All ingredients are relatively inexpensive, and you can easily customize it to use up whatever you want. What do you have on hand? Is it possible to make your own protein and vegetables?

What I also love is the versatility of this recipe. What is the best way to serve it as a light lunch, if you want to make it hearty, or even as an appetizer for supper? Is it good for meal prep? If you love pasta e fagioli, this is another one to add to the rotation and you can even use the same recipe. How do I switch up soup?

How do I make white lasagna soup?

Quick Overview

How do I make White Lasagna Soup? You’ll basically start by sautéing some aromatics like garlic and onion, then building the creamy consistency. Sauce with flour, chicken broth, and cream. After that, you’ll add the cooked chicken, ricotta cheese mixture, broken lasagna noodles, and let it rest for 5 minutes. Is it necessary to simmer the pasta together until it is tender? What is a one-pot meal that can be made in less than an hour?

Ingredients

For the Main Soup: What is the recipe?
* 1 tablespoon olive oil
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 1/4 cup all-purpose flour
* 6 cups chicken broth (I prefer low-sodium)
* 1 cup heavy cream
* 1/2 teaspoon salt, or to taste
* 1/4 teaspoon black pepper, or to taste
* 1 pound cooked chicken, shredded (rotisserie chicken works great)
* 8 ounces lasagna noodles, broken into smaller pieces (about 2-inch pieces)

What is the Ricotta Cheese Mixture?
* 15 ounces ricotta cheese (whole milk is best)
* 1/4 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* 1 egg, lightly beaten
* Pinch of salt
* Pinch of black pepper

How can I learn to

Step 1: Sauté Aromatics

How do you prepare olive oil in a Dutch oven? Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Don’t let the garlic burn!

Step 2: Make the Cream Sauce

Sprinkle the flour over the onion and garlic and cook for 1 minute, stirring constantly. What is the best way to make roux soup? Gradually whisk in the chicken broth until smooth, making sure there are no lumps. Stir in the heavy cream, salt, and pepper. Bring to a simmer.

Step 3: Add Chicken and Noodles

Add the chicken and lasagna noodles to the pot. Stir well to combine. Bring the soup back to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes. When the lasagna noodles are tender, heat the oven to 350°C. Stir occasionally to prevent the noodles from sticking to the bottom of the pot.

Step 4: Prepare Ricotta Mixture

While the soup is simmering, prepare the ricotta cheese mixture. In a medium bowl, combine the ricotta cheese, grated Parmesan cheese and chopped fresh parsley. Set aside. Salt, and pepper. Stir well to combine.

Step 5: Add Ricotta and Serve

Once the lasagna noodles are tender, drop spoonfuls of the ricotta cheese mixture into the soup. Gently stir to combine. Cook for another 2-3 minutes, or until the ricotta cheese is heated through. If you overcook the ricotta, it will become rubbery. Serve hot, garnished with Parmesan cheese and fresh parsley, if desired.

What should I serve it with?

White Lasagna Soup is a meal in itself, but it’s also delicious served with tastiest side dishes. I love pairing a crusty loaf of bread for dipping. What are some of the best ways to serve this? What is a good side salad with vinaigrette?

For a casual dinner:Serve it with garlic bread and a simple green salad. The garlic bread is perfect for soaking up all that creamy sauce, and the salad adds a nice crunch. What is refreshing contrast?

For a more elegant meal:Serve it as a starter before main course of roasted chicken or grilled fish. A glass of crisp white wine, like Pinot Grigio or Sauvignon Blanc, also pairs beautifully with this.

What is a cozy night in?What is the best way to serve a grilled cheese sandwich? I know this sounds crazy, but trust me, the combination is amazing. Is cornbread a comfort food? The sweetness plays nicely with the savory flavors of the soup.

How do you make a white lasagna soup?

How do I make White Lasagna Soup? What are my top tips?

What is the best chicken broth to use? The flavor of the broth is really important, so use a good quality chicken broth. I prefer low-sodium so I can control the saltiness of the soup. You can even use homemade chicken broth if you have some on hand.

Don’t overcook the noodles: Overcooked lasagna noodles will turn to mush in the soup. Cook them until they are just tender, and then remove the pot from the heat. The noodles will continue to cook in the residual heat.

Use whole milk ricotta cheese: Whole milk ricotta cheese is richer and creamier than part-skim ricotta. It also holds its shape better in the soup. Trust me, it makes a big difference!

Season generously: Don’t be afraid to season the soup generously with salt and pepper. Taste as you go and adjust the seasoning to your liking. You can also add other herbs and spices, such as Italian seasoning, garlic powder, or onion powder.

Make it your own: This recipe is easily customizable. You can add vegetables, such as spinach, mushrooms, or zucchini, to the soup. You can also use different types of protein, such as sausage, ground beef, or shrimp. Feel free to get creative and experiment with different flavors and ingredients. One time I tried it with a little bit of nutmeg, just a pinch, and it gave it such a nice warmth!

Don’t skip the fresh parsley: The fresh parsley adds a pop of freshness and color to the soup. It also brightens up the flavor and balances the richness of the cream sauce. I always add a generous amount of chopped fresh parsley to the soup just before serving.

I’ve also learned that using too much flour can make the soup too thick. If you accidentally add too much flour, just whisk in a little more chicken broth until it reaches the desired consistency. On the other hand, if the soup is too thin, you can simmer it for a few more minutes, uncovered, to allow it to thicken up. It’s all about finding that perfect balance!

Storing and Reheating Tips

This White Lasagna Soup is perfect for meal prepping because it stores and reheats beautifully. Here are my tips for storing and reheating it:

Room Temperature: I don’t recommend leaving this out at room temperature for longer than 2 hours, just to be safe.

Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. It will thicken as it sits, so you may need to add a little extra chicken broth when reheating.

Freezer Instructions: For longer storage, you can freeze the soup for up to 2-3 months. Let it cool completely before transferring it to a freezer-safe container. Thaw it overnight in the refrigerator before reheating.

Reheating: Reheat the soup in a pot over medium heat, stirring occasionally, until heated through. If it’s too thick, add a little extra chicken broth. You can also reheat it in the microwave, but be sure to stir it every minute or so to prevent it from splattering. I usually add a splash of milk or cream when reheating to restore its creamy texture.

Glaze Timing Advice: Since this recipe doesn’t actually use a glaze, this doesn’t apply! But a swirl of pesto or a drizzle of olive oil are great additions right before serving.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Use gluten-free lasagna noodles and a gluten-free all-purpose flour blend to make the cream sauce. I’ve found that the King Arthur Measure for Measure blend works really well. Just be sure to check that all of your other ingredients are also gluten-free. The texture might be slightly different, but it will still be delicious.

Can I use sausage instead of chicken?

Absolutely! Italian sausage, either sweet or spicy, would be a great substitute for the chicken. Just be sure to cook it thoroughly before adding it to the soup. You can also use a combination of chicken and sausage for a more complex flavor.

Can I make this in a slow cooker?

Yes, you can adapt this recipe for the slow cooker. Sauté the onion and garlic as directed, then transfer them to the slow cooker. Add the chicken broth, cream, salt, and pepper. Cook on low for 6-8 hours or on high for 3-4 hours. During the last 30 minutes of cooking time, add the cooked chicken and broken lasagna noodles. Stir in the ricotta cheese mixture just before serving. This is a great option for busy days when you want a warm and comforting meal waiting for you when you get home.

Can I add vegetables to this soup?

Definitely! Spinach, mushrooms, zucchini, and carrots would all be great additions to this soup. Add them to the pot along with the chicken and noodles, and cook until they are tender.

How can I make this soup lighter?

You can make this soup lighter by using skim milk or low-fat milk instead of heavy cream. You can also use part-skim ricotta cheese. Just keep in mind that the soup won’t be as rich and creamy.

Final Thoughts

This White Lasagna Soup is truly one of my favorite recipes. It’s comforting, flavorful, and surprisingly easy to make. It’s perfect for busy weeknights, cozy weekends, or any time you’re craving a taste of home. I hope you’ll give it a try and let me know what you think!

If you loved this recipe, you might also enjoy my Creamy Tomato Soup or my Chicken Noodle Soup. They’re both equally delicious and comforting. Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and share your own variations. I’m always looking for new ideas!