White Lasagna Soup
A creamy and comforting white lasagna soup, perfect for a weeknight meal. This recipe skips the noodles and layers the flavors in a hearty broth.
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Chopped onion
- 2 cloves Garlic, minced
- 28 oz Crushed tomatoes
- 15 oz Ricotta cheese
- 2 cups Chicken broth
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese
- 1 tsp Italian seasoning
Instructions
Preparation Steps
- Brown the ground beef in a large pot over medium heat. Drain off any excess grease.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, ricotta cheese, chicken broth, heavy cream, Parmesan cheese, and Italian seasoning. Bring to a simmer.
- Reduce heat and simmer for 15-20 minutes, or until heated through.
- Serve hot.
Notes
For a spicier soup, add a pinch of red pepper flakes. You can also add other vegetables, such as spinach or mushrooms.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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