Name: Funeral Potatoes Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 cups shredded potatoes; 1 cup cream of mushroom soup; 0.5 cup milk; 1 cup shredded cheddar cheese; 0.25 cup butter, melted

Let’s talk about funeral potatoes. I know, the name might throw you off, and trust me, it threw me off at first, too! Do not let it fool you. What is comfort food? Think of it as the creamy, dreamy cousin of mac and cheese, but with a crispy, buttery topping that isn’t greasy. What is new to you? I know it’s not usually brought to funerals, but it is very good. What are some of the best ways to decorate a table at any time of year? What is this particular particularWhat is the recipe for funeral potatoes? is a family favorite passed down through generations, and I’m so excited to share it with you!

What are funeral potatoes?

What are funeral potatoes? What is a baked casserole? sour cream and cream of something soup), cheese (lots of cheese! ), and a buttery, crunchy topping. What is the ultimate comfort food? Think of it as a warm, comforting blanket of cheesy goodness. What is a potato bake with extra love sprinkled in? What makes potatoes tender, the cheese melty and gooey, and that crunchy topping? What is that topping? It’s the perfect contrast to the creamy interior and adds a delightful textural element. Is it addictive?

Why you’ll love this recipe?

What are some of the reasons why you’ll love this movie?What is the recipe for funeral potatoes?What are the highlights of a good ice cream? Isn’t it a symphony of savory, buttery goodness that’s impossible to resist? What are some good cheesy potato dishes?

What’s more, it is surprisingly easy to make. Don’t let the “funeral” part fool you – this is not a complicated, fussy recipe. What’s a dump-and-bake kind of deal, perfect for busy weeknights or when you just don’t feel like cooking. What is it like to spend hours in the kitchen? This one’s a lifesaver on those nights where you need something hearty but don’t want to spend all your money on it.

Plus, it’s incredibly cost-effective. What are some of the best ingredients to cook without breaking the bank? I always appreciate a recipe that’s both delicious and easy on the wallet!

Is it incredibly versatile? What are some of the best cheeses to make with this recipe? What is a little bit of spice? What I love about this is how forgiving it is! How can I adapt this to what I have on hand? I’ve tried pepper jack with different kinds of cheese – it adds a nice kick! If you’re looking for something similar but maybe a little fancier, check out my scalloped recipe. What is the recipe for What are some of the best examples of comfort and simplicity?What is the recipe for funeral potatoes? can’t be beat!

How do you make funeral potatoes?

Quick Overview

Making this What is the best funeral potatoes recipe?What is the best way to top potatoes with cheese? Bake until golden brown and bubbly. Serve warm or cold. The beauty of this recipe lies in its simplicity. What is a fuss-free dish that anyone can cook? What are the steps to follow, and the results are always delicious!

Ingredients

For the Main Casserole:

30 ounces frozen shredded hash brown potatoes, thawed. I always try to use the kind without any added seasonings, so I can control the flavor myself.
1 (10.75 ounce) can condensed cream of chicken soup. Can you substitute cream of mushroom if you prefer?
How much sour cream does it take? Full fat is best for that extra creaminess, but you can use low fat if you prefer.
1 cup shredded cheddar cheese. I like sharp cheddar for a bolder flavor, but mild cheddar works great too.
1/2 cup melted butter. Unsalted butter is my preference, so I can control the saltiness of the dish.
1 teaspoon salt. Adjust to your liking, but don’t skip it! Salt is crucial for bringing out the flavors.
1/2 teaspoon black pepper. Freshly ground is always best for the most flavor.
1/4 cup chopped onion (optional). I love the added flavor that onion brings, but you can leave it out if you’re not a fan.

For the Topping: What is the

What is the secret to the crunchy topping of cornflakes?
1/2 cup melted butter. Again, I prefer unsalted butter for this.

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. I always do this first so the oven is ready when I am. Trust me, it saves time in the long run!

Step 2: Combine Casserole Ingredients

In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, cheddar cheese, and salt. Mix well. Serve immediately. What are the ingredients for melted butter, salt, pepper, and onion? Mix well until everything is evenly combined. Make sure the potatoes are fully coated in the creamy mixture. This step is key for that perfect texture.

Step 3: Prepare the Topping

In a separate bowl, combine crushed cornflakes and melted butter. Set aside. Mix well until cornflakes are evenly coated in butter. What makes a golden brown topping?

Step 4: Assemble and Bake

How do you spread the potato mixture into a baking dish? Sprinkle cornflake topping evenly over the potato mixture. Bake for 30-45 minutes, or until the topping is golden brown and the casserole is bubbly. I always check it after 30 minutes to make sure the topping isn’t burning. Ovens can vary, so keep an eye on it!

Step 5: Cool Slightly and Serve

Let the casserole cool for a few minutes before serving. How do you get the flavors to meld and not burn your mouth? I like to let it sit for at least 10 minutes before digging in.

What should I serve it with?

This What is the recipe for funeral potatoes?What are some of the best dishes to serve with this versatile dish? For a comforting and classic meal, serve it alongside:

What is a hearty dinner? Grilled chicken or ham. The savory potatoes complement the smoky flavors of grilled meats perfectly.

What are some ideas for a Festive Holiday Feast?What is a good Thanksgiving casserole?

What is a casual potluck?What are some of the best pulled pork sliders?

What is a simple weeknight meal? A simple green salad or steamed vegetables. This adds a bit of freshness to balance the richness of the casserole.

My family loves it with a simple green salad. It’s the perfect balance of rich and fresh! I’ve also served it with grilled steak, and it was a huge hit. Honestly, you can’t go wrong with this dish. It’s a guaranteed crowd-pleaser!

Top Tips for Perfecting Your Funeral Potatoes

Want to make your funeral potatoes recipe truly amazing? Here are a few tips and tricks I’ve learned over the years:

Thaw the Potatoes Properly: Make sure your hash browns are fully thawed before mixing them with the other ingredients. This will prevent the casserole from being watery.

Don’t Overmix: Overmixing can make the potatoes gummy. Mix just until everything is combined.

Use Good Quality Cheese: The cheese is a key ingredient, so use a good quality cheddar for the best flavor.

Customize the Topping: Get creative with the topping! Try adding some chopped nuts, herbs, or even a little bit of parmesan cheese.

Bake Until Golden Brown: Don’t be afraid to bake the casserole until the topping is nice and golden brown. This will give it the best flavor and texture.

Let It Rest: Let the casserole rest for a few minutes before serving. This allows the flavors to meld together and prevents it from being too runny.

I once made the mistake of not thawing the potatoes properly, and the casserole ended up being a watery mess. Learn from my mistake! Proper thawing is crucial. Also, don’t be shy with the cheese! It adds so much flavor and creaminess. And if you’re feeling adventurous, try adding a pinch of cayenne pepper to the potato mixture for a little bit of heat. You won’t regret it!

Storing and Reheating Tips

Room Temperature: I wouldn’t recommend leaving funeral potatoes at room temperature for more than two hours. Bacteria can grow quickly at room temperature.

Refrigerator Storage: You can store leftover funeral potatoes recipe in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container. This will prevent it from drying out.

Freezer Instructions: Funeral potatoes can also be frozen for longer storage. Wrap the casserole tightly in plastic wrap and then in aluminum foil, or store it in a freezer-safe container. It can be frozen for up to 2-3 months.

Reheating: To reheat refrigerated funeral potatoes, bake them in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also reheat them in the microwave, but the topping may not be as crispy. To reheat frozen funeral potatoes, thaw them in the refrigerator overnight and then bake as directed above.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply use gluten-free cream of chicken soup and gluten-free cornflakes. There are some great gluten-free cornflake substitutes out there that work perfectly in this recipe. You might also want to check the label on your cheddar cheese to ensure it’s gluten-free, although most cheddar cheeses are naturally gluten-free.

Can I use fresh potatoes instead of frozen hash browns?

Absolutely! If you prefer to use fresh potatoes, peel and shred about 5 cups of potatoes. Make sure to rinse them well to remove excess starch, and then pat them dry before adding them to the casserole. You might need to adjust the baking time slightly, as fresh potatoes may take a bit longer to cook than frozen hash browns.

Can I add meat to this casserole?

Definitely! Cooked and crumbled bacon, ham, or sausage would be delicious additions to this casserole. Just add them to the potato mixture before baking. About a cup of cooked meat should be plenty.

Can I make this ahead of time?

Yes! You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add the topping right before baking to prevent it from getting soggy. This is a great option if you’re short on time on the day you plan to serve it.

What can I use instead of cream of chicken soup?

If you don’t have cream of chicken soup on hand, you can substitute cream of mushroom soup, cream of celery soup, or even a homemade cream sauce. Just make sure the sauce is thick enough to bind the potatoes together.

Final Thoughts

So there you have it – my family’s beloved funeral potatoes recipe. It’s more than just a dish; it’s a comforting embrace in a casserole, perfect for any occasion. Whether you’re looking for a crowd-pleasing side dish or a comforting meal to share with loved ones, this recipe is sure to be a hit. The simplicity, the flavor, the sheer comfort it brings – it’s all just perfect. And if you love this kind of cheesy, comforting goodness, be sure to check out my other potato recipes! Now go forth and bake, and don’t forget to leave a comment below and let me know how yours turns out! Happy baking!