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–+ servings

Funeral Potatoes Recipe

A classic comfort food, these creamy Funeral Potatoes are perfect for potlucks and gatherings. They're cheesy, buttery, and loaded with potatoes!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 cups shredded potatoes
  • 1 cup cream of mushroom soup
  • 0.5 cup milk
  • 1 cup shredded cheddar cheese
  • 0.25 cup butter, melted

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Combine potatoes, soup, milk, and melted butter in a large bowl. Mix well.
  • Pour mixture into a greased 9x13 inch baking dish.
  • Sprinkle with cheddar cheese.
  • Bake for 30 minutes, or until golden brown and bubbly.

Notes

For extra flavor, add a sprinkle of dried thyme or onion powder.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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