What is your favorite ham fried rice recipe? It’s not just dinner. It is about relationships Is it a comforting hug in the bowl? What causes a rumbling Think of it as the ultimate comfort food, but with a fun twist. What do you like about fried rice? The salty ham, the perfectly cooked rice, those pops of sweet peas and carrots… Oh, and a perfectly baked chicken… What is fried egg on top? Just trust me on this one – you’re going to want to make it. I’ve been perfecting this recipe for years, tweaking it here and there based on whatever I have in my kitchen. What’s the best part? Even picky eaters will devour it. What are some of the best recipes to make your leftovers magical?

What is ham fried rice?

What is the answer?isWhat is Ham Fried Rice? What is a day-old rice stir-fried with diced ham, vegetables, and savory sauce? What is the best way to make leftover rice into a delicious meal? Think of it as a blank canvas – you can really add whatever veggies you have lurking in your fridge! It is also a classic dish with many variations, but the fundamental idea remains the same: “Every time you eat something new, you get something different.” How do you cook ingredients in a wok? I think the beauty lies in its simplicity and adaptability. Do you need fancy ingredients or complicated techniques to create something truly fantastic?

Why you’ll love this recipe?

Where do I start? What are some good reasons to love ham fried rice? First off, the flavor is just amazing. The salty ham perfectly complements the fluffy rice and the sweetness of the veggies. Is it a symphony of textures and tastes that will have you reaching for seconds? What is the best thing about this recipe? Is this one of those meals that comes together in under 30 minutes, which is a lifesaver on busy days? What is cost-efficiency? What’s the best way to use up leftover ham from a holiday dinner? Plus, it’s so versatile! What are some good ways to clean out your fridge? What I love most about this recipe is that my kids love it.actuallyI eat it. No complaints, no fuss – just happy, full bellies. That alone makes it a winner in my book!

How do you make ham fried rice?

Quick Overview

How do you make ham fried rice? How do I get all the ingredients ready for cooking? What’s a good way to stir fry veggies, add the ham and rice, and toss it all in an easy, delicious way? Is fried egg on top optional? What is a good weeknight meal? Is it easier to order online than takeout?

Ingredients

For the Main Dish:

3 cups cooked and cooled rice (day-old rice works best! ) – Seriously, day-old rice is a game-changer here. It’s drier and doesn’t clump as much.
1 cup diced cooked ham – Leftover holiday hog is perfect, but deli meat works great too. I sometimes use bacon!
1 cup frozen peas and carrots – You can use fresh, but frozen is just so convenient.
1/2 cup diced onion – I usually use yellow onion, but white or even red onion works too.
2 cloves garlic, minced – Fresh garlic is always best, but garlic powder will do in a pinch.
I prefer low-sodium soy sauce so I can control the saltiness. 2 tablespoons – I like high-quality.
1 tablespoon sesame oil – This adds a wonderful nutty flavor. Don’t skip it!
1 teaspoon rice vinegar – Adds a touch of tanginess.
1/2 teaspoon ground ginger – Adds warmth and depth of flavor.
2 tablespoons vegetable oil – For stir-frying.
Salt and pepper to taste.

Optional Toppings

2 eggs
Chopped green onions are a good
Sesame seeds
Sriracha (for a little heat!)

What is the step-

Step 1: Prep Your Ingredients

Before you start cooking, make sure all your ingredients are prepped. Dice the onion, mince the garlic, dice the ham, and measure out your spices. How do I make the cooking process smoother?

Step 2: Cook the Eggs (Optional)

If you’re adding fried eggs to the top (and you totally should!) cook them now. I like to fry them sunny-side up so the yolk is nice and runny. Set them aside on a plate.

Step 3: Stir-Fry the Veggies

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced onion and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant. How do you eat garlic? Add the frozen peas and carrots to the pan and cook until tender, about 3-4 minutes.

Step 4: Add the Ham and Rice

What are some ways to put the veggies on one side of a skillet and add the diced ham. Cook for a couple of minutes until lightly browned. Then, add the cooked rice to the skillet. Can you break up clumps with a spatula?

Step 5: Add the Sauce

In a small bowl, whisk together the soy sauce, sesame oil, and ground ginger. Set aside. Pour the sauce over the rice mixture and toss everything together until well combined. Cook for another 2-3 minutes, stirring constantly, until the rice is heated through and the sauce is thick and creamy. Add the salt and pepper to taste. Has thickened slightly.

Step 6: Season and Serve

Taste the rice and season with salt and pepper to taste. If you like sriracha, add a dash. Serve immediately, topped with a fried egg (if using), chopped green onions, and sesame seeds.

What should I serve it with?

What are some good side dishes to serve with Ham Fried Rice? I like to serve this salad with a light vinaigrette. What’s a good side dish to serve with steamed broccoli? If you’re feeling adventurous, try serving it with some kimchi for a spicy kick! My family loves having a bowl of soy sauce on the side for dipping. What are the possibilities? What are some of the best recipes for a chicken dish?

Top Tips for Perfecting Your Ham Fried Rice

I’ve made this ham fried rice recipe countless times, and I have learned a few tricks along the way. First, and this is important, use cold, day-old rice. Freshly cooked rice will result in mushy fried rice. If you don’t have day-old rice, you can spread the freshly cooked rice out on a baking sheet and let the rice rest overnight. Is it cool in the fridge for about an hour? Second, don’t overcrowd the skillet. If you’re making a large batch of rice, it’s better to cook it in two batches to ensure that the rice gets cooked evenly. Is it crispy? Third, don’t be afraid to experiment with different veggies. I’ve added everything from mushrooms to bell peppers to snap peas! If you like your fried rice a little sweeter, you can add honey or sugar to it. Lastly, always taste and adjust the seasonings to your liking. Everybody’s taste buds are different, so don’t be afraid to get creative!

What are some Storing and Reheating Tips?

If you have any leftover Ham Fried Rice (which is rare in my house!), you can store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave it for a couple of minutes, stirring occasionally, until heated through. You can also reheat it in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out. I don’t recommend freezing fried rice, as the texture of the rice can change. But honestly, it’s so good that it never lasts long enough to freeze anyway!

What are the most frequently asked questions on

Can I make this vegetarian?

What are some ways to substitute ham for veggies? Can you add a vegetarian protein like edamame or chickpeas?

Can I use brown rice instead of white rice?

Can you cook brown rice? What is the best way to spend a little more Make sure to cook the brown rice a day ahead of time and let it cool completely before using it in the oven. What is fried rice?

Can I add other proteins to this dish?

Definitely! Chicken, shrimp, pork, or even beef would be delicious in this fried rice. Just make sure to cook the protein separately and add it to the skillet along with the ham.

How can I make this spicier?

There are several ways to add heat to this dish. You can add a dash of sriracha to the sauce, or you can sprinkle some red pepper flakes into the skillet while you’re stir-frying the veggies. You can also add some chopped jalapeños or other chili peppers to the dish.

Can I make this ahead of time?

You can prep all the ingredients ahead of time, but I recommend cooking the fried rice right before serving for the best flavor and texture.

Final Thoughts

So, there you have it – my go-to Ham Fried Rice Recipe! I truly hope you give it a try. It’s a simple, delicious, and versatile meal that’s perfect for busy weeknights or lazy weekends. Plus, it’s a great way to use up leftover ham and rice! If you love this recipe, be sure to check out my other fried rice recipes. And I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. Happy cooking!