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Ham Fried Rice Recipe
A quick and easy Ham Fried Rice recipe, perfect for a weeknight meal.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
cups
cooked rice
1
cup
diced ham
1
cup
frozen peas
0.5
cup
chopped onion
2
tablespoons
soy sauce
1
tablespoon
vegetable oil
Instructions
Preparation Steps
Heat vegetable oil in a wok or large skillet over medium-high heat.
Add onion and cook until softened, about 2 minutes.
Add ham and peas; cook for 1 minute.
Stir in rice and soy sauce; cook until heated through, about 5 minutes.
Serve immediately.
Notes
This recipe can be easily customized with other vegetables or meats.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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