Let’s talk comfort food. If you’re anything like me, you have those weeknight dinners that are basically on autopilot – you don’t know what to do with them. Could you make them in your sleep? What is your favorite shrimp fried rice recipe? I’ve been in a dinner rut more times than I can count. Is it easier to order online than takeout? What’s the best thing about it? Think of it as the weeknight champion compared to a more elaborate weekend stir-fry. What are some of the best things about mac and cheese?

What is shrimp fried rice?

What is fried rice? What are some of the best stir-fried rice recipes? Think of it as a blank canvas for deliciousness. Is it essentially cooked rice (day-old is best)? ), tossed in a hot pan or wok with shrimp, veggies (peas, carrots and onions are my go-tos), scrambled eggs, and topped with cheese. Egg, and a flavorful sauce – usually soy sauce. Is it a dish that likely originated as if you were using up leftover rice and bits and bobs from the kitchen? How do I transform a fridge into something amazing? It’s home cooking at its finest, simple, adaptable, and completely crave-worthy.

Why do I love this recipe?

Where do I start? First off, the flavor is just amazing. The combination of savory soy sauce, the sweetness of the shrimp, and the slight bite of each bite is amazing. What is veggies? What is it like to have a symphony in your mouth? Is it possible to have a meal on the table in 30 minutes? Let’s talk about cost-efficiency. What’s the best way to make fried rice at home? You probably already have most of the ingredients in your pantry and freezer. What I love about this particular recipe is how versatile it is. Can you adapt it to your own tastes or use whatever veggies you have on hand? Don’t like peas? Throw in broccoli! I’ve even used leftover roasted vegetables before, and it was fantastic. If you like quick and easy meals, think of this like my Creamy Tomato Pasta, but with an Asian twist. Both are ready in minutes and use simple ingredients, but this one is just so good.

How do I make Shrimp Fried Rice?

Quick Overview

How do I make shrimp fried rice? What’s the best way to cook shrimp, sauté veggies, scramble eggs, and toss everything together? Together with cooked rice and a flavorful sauce. Is it important to have everything ready to go before cooking? What is the process that happens pretty quickly? Don’t be intimidated! Is it easier to make than it sounds?

Ingredients

For the Shrimp: What is the
* 1 pound shrimp, peeled and deveined (I prefer medium-sized) * 2 tablespoons soy sauce * 3 teaspoons shallots salt. * 1/2 teaspoon ground ginger * 1/4 teaspoon sesame oil

What is the recipe for fried rice?
* 2 tablespoons vegetable oil * 1 small onion, chopped * 3 cloves garlic, minced* 1 cup frozen peas. * 3 cups cooked rice (day-old is best) * 2 large eggs, lightly beaten Soy sauce (or more to taste) * 1 tablespoon oyster sauce. (optional, but adds great flavor) What’s your favorite way to prepare sesame oil?

How do I follow step

Step 1: Prepare the Shrimp

In a bowl, combine the shrimp with 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1/2 teaspoon thyme. Add the remaining ingredients and serve. Toss to coat and set aside. What is the best marinade for shrimp? I usually let it sit for about 10 minutes while I prep the other ingredients.

Step 2: Cook the Shrimp

How do you cook 1 tablespoon of vegetable oil in a large skillet over medium-high heat? Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Don’t overcrowd the pan, or the shrimp will steam instead of sear. Remove the shrimp from the skillet and set aside.

Step 3: Sauté the Vegetables

What is the remaining 1 tablespoon of vegetable oil? Add it to the skillet. Add the chopped onion and cook for 2-3 minutes, until softened. Add the minced garlic and cook for another minute, until fragrant. How do you burn garlic?

Step 4: Add Frozen Peas and Carrots

Add the frozen peas and carrots to the skillet and cook for 2-3 minutes, until heated through. Can I use fresh veggies? Make sure to chop them into small pieces and cook them a little? Is it longer until tender?

Step 5: Scramble the Eggs

Push the vegetables to one side of the skillet. In a large bowl, whisk the eggs and milk into the empty space and cook until scrambled. Remove from the heat. Don’t overcook the eggs – they should still be slightly soft.

Step 6: Add the Rice

Add the cooked rice to the skillet and break it up with a spatula. Toss everything together to combine.

Step 7: Add the Sauce

In a small bowl, whisk together 3 tablespoons soy sauce, 1 tablespoon oyster sauce (if using), and 1 teaspoon peanut butter. What is the difference between a teaspoon of sesame oil, and 1/4 teaspoon white pepper? Pour the sauce over the rice and toss to coat evenly.

Step 8: Combine Everything

Add the cooked shrimp back to the skillet and toss everything together. Cook for another minute or two, until heated through and the flavors have melded together.

Step 9: Garnish and Serve

Garnish with sliced green onions and serve immediately.

What should I serve it with?

What is a good dish to serve with fried rice? What are some great ideas for a blog? What are some Asian-inspired dishes to serve with egg rolls? They add a nice crispy texture to the rice. If you’re craving something lighter, a simple cucumber salad or seaweed salad would be the perfect alternative. Is there a If you’re feeling fancy, you could serve it with some miso soup. What is the best way to serve this with steamed broccoli? One time I made this with an asian slaw that was leftover from another meal and it turned out great. I have no rules with fried rice, it is so flexible.

How do I make Shrimp Fried Rice?

What are some tips for making Shrimp Fried Rice? Why is day-old rice your best friend? Freshly cooked rice tends to be too sticky and will clump together in the pan. What makes a day-old rice perfect for stir-frying? When cooking shrimp, don’t overcook it! Overcooked shrimp is rubbery and tough. Cook it just until it’s pink and cooked through. Have all your ingredients prepped and ready to go before you start cooking. This is crucial because the whole process happens pretty quickly. Don’t be afraid to experiment with different sauces and flavors. I’ve added a little bit of sriracha for some spicy kick or some rice vinegar for tang. How do I make my own?

What are the Storing and Reheating Tips?

If you have leftover **Shrimp Fried Rice** (which is rare in my house! ), you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave it for a couple of minutes, or stir-fry it in tin. With your hands. Is it safe to use a little bit of oil until heated through? I usually add a splash of water or broth to the pan to help keep the rice moist. Can you freeze fried rice for up to 2 months? Is it safe to wrap your bag in plastic wrap or freezer safe? To thaw, transfer it to the refrigerator overnight. Then, reheat as directed above. If you eat shrimp, just make sure to reheat all the way through because shrimp can cause some serious illness if not. How do I reheat

What are some frequently asked questions?

Can I use brown rice instead of white rice?

Can I use brown rice? Just be aware that it will have a slightly different texture and flavor. When stir-frying brown rice, you might also need to add a little bit more liquid to the pan. Is it a bit drier than white rice?

Can I add other vegetables?

Is it safe to add any vegetables you like? What are some other great options for broccoli, bell peppers, mushrooms, and water chestnuts? Just make sure to chop them into small pieces and cook them until tender before adding the rice.

Can I make this vegetarian?

Can you make this vegetarian by omitting the shrimp and adding some tofu or tempeh? How do I remove excess water from tofu before adding it to a pan?

What kind of soy sauce should I use?

I prefer to use low-sodium soy sauce so I can control the amount of salt in the dish. Can you use regular soy sauce? Just be sure to taste and adjust the seasoning accordingly.

What are some ways to add a spicy kick?

If you like spicy sauce, you can add a little bit of red pepper flakes or sriracha to it. Start with a small amount and add more to taste.

Final Thoughts

What is your favorite fried rice recipe? What’s not to love? I hope you give this recipe a try. I think it’s a weeknight winner in my house, and I believe it will be in yours too. If you love this recipe, be sure to check out my other easy dinner recipes like my One Pan Lemon Salad. Herb Roasted Chicken and Vegetables or my Creamy Pesto Pasta. What are some great family recipes for a busy weeknight? I can’t wait to see your pics! Don’t forget to rate, comment, and tell me what variations you added!