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–+ servings

Shrimp Fried Rice

A quick and easy shrimp fried rice recipe, perfect for a weeknight meal. This recipe uses simple ingredients and comes together in under 30 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup cooked rice
  • 1 pound shrimp, peeled and deveined
  • 1 cup frozen peas
  • 0.5 cup chopped carrots
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil

Instructions
 

Preparation Steps

  • Heat sesame oil in a wok or large skillet over medium-high heat. Add shrimp and cook until pink and opaque.
  • Add carrots and peas; stir-fry for 2-3 minutes.
  • Stir in cooked rice and soy sauce. Cook until heated through and rice is slightly crispy.

Notes

Garnish with chopped green onions before serving. You can also add other vegetables like bell peppers or mushrooms.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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