What are carrots? I know, sometimes they get a bad rap, but trust me on this one: these are the best.What are some good glazed carrot recipesWhat are some of the best side dishes? Think of them as the sophisticated cousin of candied yams – all the cozy sweetness, but with a touch of sweetness. What are some of the best restaurants in the world? My grandma used to make a version of these every Thanksgiving, and the smell alone would make them delicious. I remember my grandmother making these all the time. Have me sneaking into the kitchen to steal a bite before anyone else. What makes this recipe so special is the addition of a hint of Dijon mustard in the glaze. – it cuts through the sweetness and adds a depth of flavor that’ll have everyone asking for seconds. What are some of the best fried chickens you have ever eaten?
What are Glazed Carrots?
What is the best recipe for glazedIn its simplest form, are carrots that have been cooked until tender and then coated in a sweet and sour sauce. What are some examples of buttery glazes? What is a carrot glow-up? The name comes from the shiny, glossy appearance of the carrots after they’ve been glazed, almost. Is it like they’ve been given a candy coating? How do you transform a simple root vegetable into something truly special and unique? What are some of the best side dishes? What is the best thing about this recipe? It is easy to adapt to your taste preference.
Why you’ll love this recipe?
What are some of the best things about a grape? What is the sweetness of the carrots? What is that little kick of Dijon mustard that just ties everything together perfectly? What I love about this symphony of flavors in my mouth?What is the best glazed carrot recipeIs it easy to make? What are some of the best meals to have on the table in under 30 minutes?
What is cost-efficiency? Carrots are one of the most affordable vegetables out there, and the other ingredients in the glaze are carrot and celery. What are some things you already have in your pantry? What are some of the best side dishes that are not expensive? What are some of the best features of a T-shirt? What are carrots? They go with anything – roast chicken, pork chops, steak, even a simple veggie. I sometimes toss them into salads for a little extra sweetness and crunch. What are some good side dishes to serve alongside other root vegetables like parsnips or sweet potatoes?
I’ve tried other glazed carrot recipes, and this one just stands out. The balance of flavors is spot on, and the simplicity of the method makes it a winner every time. This one just has a bit more to it! I tried it with maple syrup once, and it was phenomenal. I love that this recipe comes together in one pan. Less clean up is always a good thing!
How do you make glazed carrots?
Quick Overview
Making these What are some good glazed carrot recipesIs it surprisingly simple? How do I cook carrots in a pan? When they are tender, they’re How do you glaze carrots? The glaze has thickened and the coating has dipped. Is it a quick and easy process that delivers amazing results, guaranteed to impress even the pickiest people?
Ingredients
What is Carrots?
* 1 pound carrots, peeled and sliced into 1/4-inch thick rounds. I prefer using whole carrots and slicing them myself because they tend to have better flavor and are easier to eat. I also like using a sliced carrot. What is better texture than baby carrots? In a pinch, baby carrots work just fine.
For the Glaze:
* 2 tablespoons butter. Unsalted butter allows you to control the saltiness of the dish.
* 2 tablespoons brown sugar. How rich and molasses-y do you want your glaze to be? I lean towards light brown sugar usually. If you are looking for that molasses flavor, go for dark brown sugar!
* 1 tablespoon Dijon mustard. Don’t skip this! What is the perfect glaze for a tangy dish? What makes a product unique?
* 1 tablespoon maple syrup. The combination with brown sugar is magic!
* 1 tablespoon water.
* Salt and pepper to taste.
How do I follow step
Step 1: Prep the Carrots
Start by peeling and slicing your carrots into 1/4-inch thick rounds. I find that this thickness allows the carrots to cook evenly and absorb the glaze nicely. If you’re using baby carrots, you can skip this step, but I highly recommend slicing your own carrot for a healthy snack. What are the best results? What is the best way to cook carrots? Why is this important?
Step 2: Cook the Carrots
In a large skillet, melt the butter over medium heat. Set aside. Add the carrots and water, then season with salt and pepper. Cook, stirring occasionally, until the carrots are tender, about 8-10 minutes. The water will help steam the carrots and ensure they cook evenly. Don’t overcook them at this stage; you want them to still have a little bite.
Step 3: Add the Glaze
Add the brown sugar, Dijon mustard, and maple syrup to the skillet. Cook for 5 minutes. Stir to combine, making sure all the carrots are coated in the glaze. Reduce the heat to low and let the glaze simmer, stirring occasionally, until it has thickened and browned. The carrots are beautifully glazed, about 5-7 minutes. The glaze should be glossy and sticky, clinging to the carrots.
Step 4: Serve and Enjoy
Remove the skillet from the heat and serve.What is the best glazed carrot recipeWhat are some of the best side dishes to serve as a side dish? What are some ways to garnish with fresh parsley or thyme? What are some of the best flavors to eat when they are still warm?
What should I serve it with?
These What is the best glazed carrot recipeWhat are some of the best ways to use them in a dish? What are some of my favorite serving suggestions?
What is a good weeknight dinner?Serve with roast chicken or pork chops for a simple and satisfying meal. The sweetness of carrots complements the savory flavors of the meat perfectly.
For a Holiday Feast: What is the bestAdd them to your Thanksgiving or Christmas spread for a colorful and flavorful side dish. What are some good alternatives to candied yams?
What is a vegetarian meal?Pair them with a hearty lentil loaf or grilled halloumi cheese for scrumptious and balanced flavor. What is a vegetarian The carrots add a touch of sweetness and brightness to the dish.
What is a simple lunch?What are some good ways to serve mixed greens with feta cheese and lemon vinaigrette? What is a refreshing The carrots add a touch of sweetness and crunch to the salad.
I always love adding toasted pecans or walnuts for some texture and added flavor!
How do you prepare a perfectly glazed carrot?
What are some tips for making the best decisions?What is the best glazed carrot recipe ever:
Choose the Right Carrots: As I mentioned earlier, I prefer using whole carrots and slicing them myself for the best flavor and texture. But if you’re short on time, baby carrots will work in a pinch. Just be sure to adjust the cooking time accordingly.
Don’t Overcook the Carrots: You want the carrots to be tender-crisp, not mushy. Overcooked carrots will lose their flavor and texture and won’t hold the glaze as well.
Use Good Quality Butter: The butter is a key ingredient in the glaze, so be sure to use a good quality butter for the best flavor. I prefer using unsalted butter so I can control the saltiness of the dish.
Adjust the Sweetness to Your Liking: If you prefer a less sweet glaze, you can reduce the amount of brown sugar or maple syrup. Or, if you want a richer glaze, you can add a tablespoon of honey or molasses.
Add a Touch of Spice: For a little extra flavor, try adding a pinch of cinnamon, nutmeg, or ginger to the glaze. These spices will complement the sweetness of the carrots and add a warm, cozy flavor.
Get Creative with Add-Ins: Try adding toasted nuts, dried cranberries, or fresh herbs to the carrots for added texture and flavor. Pecans, walnuts, cranberries, parsley, and thyme are all great options.
Storing and Reheating Tips
If you have any leftover glazed carrots recipe, you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave them for a minute or two, or heat them in a skillet over medium heat until warmed through. If the glaze has thickened too much, you can add a splash of water to thin it out.
Room Temperature: I wouldn’t recommend leaving them at room temperature for more than 2 hours, as they may become susceptible to bacterial growth. If you’re serving them at a party or gathering, keep them warm in a slow cooker or chafing dish.
Refrigerator Storage: As I mentioned, the refrigerator is your best bet for storing leftovers. Be sure to use an airtight container to prevent the carrots from drying out. They’ll stay fresh for up to 3-4 days.
Freezer Instructions: While you can freeze glazed carrots recipe, I don’t recommend it, as the texture may change slightly upon thawing. The carrots may become a bit mushy. However, if you do choose to freeze them, be sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay good in the freezer for up to 2 months. Thaw them overnight in the refrigerator before reheating.
For best quality, I recommend eating it the same day or next day.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to glazed carrots recipe that’s always a hit! I hope you give it a try and see for yourself how delicious and easy it is to make. Whether you’re serving it as a simple side dish or as part of a holiday feast, I’m confident that it’ll be a crowd-pleaser. And if you’re a fan of easy and flavorful vegetable recipes, be sure to check out my other recipes for roasted broccoli, garlic green beans, and maple-glazed sweet potatoes. Happy cooking!
Glazed Carrots Recipe
Ingredients
Main Ingredients
- 1 pound carrots
- 0.25 cup butter
- 0.5 cup brown sugar
- 2 tablespoon maple syrup
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Peel and slice carrots into 1-inch pieces.
- In a large bowl, combine butter, brown sugar, maple syrup, and salt.
- Add carrots and toss to coat evenly.
- Spread carrots in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until tender and glazed.
