Glazed Carrots Recipe

A simple recipe for sweet and savory glazed carrots.

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

1 pound carrots
0.25 cup butter
0.5 cup brown sugar
2 tablespoon maple syrup
0.5 teaspoon salt

Instructions

Preparation Steps

Preheat oven to 400°F (200°C).
Peel and slice carrots into 1-inch pieces.
In a large bowl, combine butter, brown sugar, maple syrup, and salt.
Add carrots and toss to coat evenly.
Spread carrots in a single layer on a baking sheet.
Bake for 20-25 minutes, or until tender and glazed.

Notes

Serve warm as a side dish.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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