What are some of the best strawberry parfaits? They’re like a little burst of sunshine in the glass, seriously! I remember my grandma picking strawberries in her garden. Isn’t it a tradition?What are some of the best strawberry parIs it easier to make a strawberry shortcake? If you are a fan of strawberry desserts, trust me, this layered beauty is worth it.

What are strawberry parfaits?

Think of a Strawberry Parfait as a deconstructed strawberry shortcake, but way more fun! It’s essentially layers of creamy goodness – usually whipped cream or yogurt – with sweet, juicy strawberries, and some kind of crunchy element, like granola or crumbled cookies. The name “parfait” comes from the French, meaning “perfect,” and in this case, it really is! It’s essentially a dessert that showcases the best of both textures and flavors, all in one beautiful glass.

Why you’ll love this recipe?

What are the reasons to love this movie?What are some of the best strawberry parWhat are some of the best flavors? You get the sweetness of strawberries, the tanginess of yogurt (or the richness of the raspberries). What is whipped cream? What’s that delicious crunch from granola? What’s the best part about this recipe? It’s ridiculously easy to make. Seriously, even my toddler can help with this one. Plus, it’s surprisingly cost-effective. Strawberries are often on sale, and the other ingredients are pantry staples. What are some things you know that you already have on hand?

What do you love about this movie?What is a good strawberry parfaitWhat makes it so versatile? Can you use different kinds of fruit, swap out the yogurt for ice cream? What is the crunchy layer of cookies? Is it really customizable? Is it a winner because it feels fancy, but takes absolutely no effort? The kids love helping layer them, and they’re always gone in minutes. I’ve even made these when unexpected guests pop by – they are quick to assemble and always impress.

How do I make strawberry parfaits?

Quick Overview

How do you make strawberry parfaits? I’ll start by prepping the strawberries, then alternate layers of strawberry, yogurt (or whipped) and apricot. Is granola and cream in a glass? Repeat until you reach the top, and voila! The magic of this recipe is in the layering – it creates a beautiful visual appeal and ensures that every time you make it, you get more results. Every bite is a perfect balance of flavors and textures.

Ingredients

For the Strawberry Layer: For a strawberry layer:
2 cups fresh strawberries, hulled and sliced. I always look for the brightest red ones I can find. The riper, the sweeter!

For the Creamy Layer:
2 cups Greek yogurt (vanilla or plain) or whipped cream. I’ve tried this with almond milk yogurt, and it actually made it even creamier! I like the tangy flavor of Greek yogurt. I use regular whipped cream. It cuts through the sweetness of the strawberries nicely.

For the Crunchy Layer: What is the cru
1 cup granola or crushed graham crackers. My kids love using crushed graham crackers, but I’m partial to a hearty granola with nuts and seeds. It adds a nice textural contrast.

How do I follow step

Step 1: Prep the Strawberries

Wash and hull the strawberries. Slice them into thin slices. If they are exceptionally large, you can quarter them. I usually do this while the kids are getting their snacks, just to make sure they don’t eat too many before they get into the parfaits!

Step 2: Prepare the Creamy Layer

If using whipped cream, whip it until stiff peaks form. If using yogurt, you can sweeten it with a little honey or maple syrup if desired. I usually skip this step when I am using vanilla yogurt, but it’s important to taste and adjust if you’re using plain.

Step 3: Assemble the Parfaits

In a glass or jar, layer whipped cream at the bottom of the bowl. I like it very much. If you can’t eat it right away, use it for ice cream. Then, add a layer of sliced strawberries, followed by granola (or graham crackers). Repeat layers until you reach the top of the glass, finishing with a final layer of glass.

Step 4: Garnish (Optional)

Garnish with a fresh strawberry on top or a sprinkle of granola. A sprig of mint adds a nice touch, too. I always do this when I want to be a little fancy. But sometimes I just make them for myself and skip the garnish. 🙂

Step 5: Chill (Optional)

I like to serve these immediately, but I find they are best chilled for about 15-20 minutes before serving. Is it true that even warm foods are delicious?

What is the best way to serve it?

What should I serve it with?

These parfaits are pretty good on their own, but they also pair wonderfully with a variety of other dishes.

For Breakfast: A hot cup of coffee or tea. The sweetness of the strawberries complements the bitterness of the coffee beautifully. These are perfect for a lazy Sunday morning.

For Brunch:Serve with a sparkling wine or mimosa. What are some of the best flavors for a celebratory brunch? We made this for Mother’s Day and it was a huge hit.

As Dessert:What’s the best way to serve vanilla ice cream? Serve it after dinner for a satisfying but not-too-heavy dessert.

For Cozy Snacks:What is a perfect parfait for chilly evenings? I tested this one night at 10pm when I was craving something sweet but didn’t want to bake a whole cake.

My family also loves these with a little drizzle of chocolate syrup. It’s definitely a kid-approved addition, but honestly, I’m not complaining either! My daughter always wants a cherry on top, which is, of course, a welcome addition!

How do I make a strawberry parfait recipe?

I’ve made this What is a strawberry parfait recipeI’ve learned a few tricks along the way.

Strawberry Selection: What are Choose ripe, red strawberries. They’re sweeter and have the best flavor. I always give them a sniff at the store – the more fragrant, the better!

Yogurt ConsistIf your yogurt is too thin, drain it through a cheesecloth for 1-2 hours to thicken it up. How do you prevent a parfait from getting soggy?

Granola CrunchAdd granola just before serving to keep it crunchy. If you add it too early, it will get soggy from the yogurt.

Layering Technique: Don’t be afraid to get creative with your layers! Alternate the ingredients in different ways to create a visually appealing parfait.

Sweetness Level: Adjust the sweetness to your liking. If you prefer a less sweet parfait, use plain yogurt and skip the honey or maple syrup.

Ingredient Swaps: Feel free to experiment with other fruits, like blueberries, raspberries, or blackberries. You can also use different types of granola or cookies for the crunchy layer. I’ve even used crumbled biscotti before – it was amazing!

One time, I accidentally bought sweetened whipped cream and the parfaits were way too sweet. Now I always buy unsweetened and add a tiny bit of powdered sugar myself, so I have more control. Trust me on this one!

Storing and Reheating Tips

Strawberry parfaits are best enjoyed fresh, but if you have leftovers, here’s how to store them:

Room Temperature: Not recommended. The yogurt and strawberries will spoil quickly at room temperature.

Refrigerator Storage: Store the parfaits in an airtight container in the refrigerator for up to 24 hours. The granola may get a little soggy, but the flavors will still be delicious.

Freezer Instructions: Freezing is not recommended, as the yogurt and strawberries will become mushy when thawed.

Glaze Timing Advice: These parfaits don’t have a glaze, but if you’re adding a topping like whipped cream, it’s best to add it just before serving to prevent it from melting.

I usually don’t make these ahead of time if I can help it. But sometimes, life happens! If you must make them in advance, keep the granola separate and add it just before serving. That’s the best way to maintain the crunch!

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply use gluten-free granola or crushed gluten-free cookies. There are tons of great gluten-free options available these days. Just make sure to check the labels carefully.

Can I use frozen strawberries?

While fresh strawberries are best, you can use frozen strawberries if you thaw them completely and drain off any excess liquid. They might be a little softer than fresh strawberries, but they’ll still taste great.

Can I use a different type of yogurt?

Absolutely! You can use any type of yogurt you like, such as Greek yogurt, regular yogurt, or even coconut yogurt for a dairy-free option. My personal favorite is Greek yogurt because it adds a nice tanginess.

Can I add other toppings?

Of course! Feel free to add any toppings you like, such as chocolate chips, sprinkles, nuts, or a drizzle of honey. My kids love adding mini marshmallows.

How can I make this vegan?

Use a vegan yogurt alternative (like coconut or almond yogurt) and make sure your granola or cookies are also vegan. There are some amazing vegan whipped cream alternatives on the market these days too.

Final Thoughts

These Strawberry Parfaits are a lifesaver when you’re craving something sweet, refreshing, and easy to make. They are so customizable that you can adapt them to your personal taste and preferences. I truly believe that this Strawberry Parfaits Recipe is an absolute must-try, it’s simple enough for a weeknight treat but elegant enough for a special occasion. If you enjoyed this recipe, you might also like my Blueberry Parfaits or my Chocolate Peanut Butter Parfaits!

Happy parfait-ing! I can’t wait to hear how yours turns out. Please leave a comment below and let me know what variations you tried. And don’t forget to rate the recipe! Sharing is caring, so spread the strawberry love!