What is chocolate?mug cake. Forget boxed brownies, forget waiting for a whole cake to bake – this little gem is ready in minutes, satisfies any chocolate craving, and it’s seriously easier than making toast. It’s like the single-serving version of my grandma’s famous chocolate cake, but without all the fuss. Remember those nights when you just needed a little something sweet and didn’t want to commit to a whole dessert ordeal? This is that something. It’s my go-to for late-night cravings, impromptu treats, and honestly, when I just need a little bit of chocolate therapy. This mug cakeWhat is the quickest and tastiest recipe out there?
What is a Mug Cake?
Think of a mug cake as a tiny, perfectly portioned single-serving cake that’s cooked in a mug in the microwave. It’s essentially a mini cake batter, made directly in your favorite mug, and zapped until fluffy and delicious. It’s perfect for those moments when you want cake but don’t want to bake an entire cake. It’s quick, easy, and requires minimal cleanup – what’s not to love? Plus, you can customize it with all sorts of toppings and mix-ins to make it exactly how you like it. Making a mug cakeWhat are some of the easiest dessert recipes?
Why you’ll love this recipe?
What I love most about this is the sheer speed and simplicity. What is the best way to enjoy warm, gooey chocolate?mug cakeHow can I get my hands free in under 5 minutes?
- Flavor: It’s intensely chocolatey, rich, and decadent. I sometimes add a pinch of sea salt to really bring out the chocolate flavor. Trust me on this one, it elevates it!
- Simplicity:Is it easy to dump everything into a mug, stir, and microwave? My kids actually make this themselves now!
- Cost-What are some of the best ingredients in your pantry? Is it cheaper to buy a slice of cake at tavern?
- Versatility:Can you add chocolate chips, nuts, berries, caramel sauce – the possibilities are endless? I added a dollop of peanut butter before microwaving…game changer!
I’ve tried a lot of mug cakeWhat is the perfect balance of moistness and chocolatey goodness? Is chocolate better than other types of chocolate?mug cakeWhat are some of the best recipes I have tried?
How do I make a chocolate mug cake?
Quick Overview
This is ridiculously simple: mix dry ingredients, mix in wet ingredients, microwave for about a minute, and devour! The key is not to overcook it – you want it to be slightly gooey in the center. Seriously, it’s faster than ordering takeout and way more satisfying!
Ingredients
For the Mug Cake Batter:
- 4 tablespoons all-purpose flour: 1 cup per Can you use gluten-free all-purpose flour? I’ve found that Bob’s Red Mill works best.
- I prefer a less sweet cake. I’ve used 4 tablespoons of granulated sugar. Feel free to reduce this slightly.
- 2 tablespoons unsweetened cocoa powder: Use a good quality cocoa powder for the best chocolate flavor.
- 18 teaspoon baking powder: This helps the cake rise and become fluffy.
- ⅛ teaspoon salt: Just a pinch to enhance the flavors!
- 3 tablespoons milk: I’ve used regular milk, almond milk and even oat milk – all work great.
- 1 tablespoon vegetable oil: You can substitute melted butter for richer flavor.
- 12 teaspoon vanilla extract: Adds a lovely aroma and flavor.
Optional Mix-In
- 2 tablespoons chocolate chips: Milk chocolate, dark chocolate, or even white chocolate chips – take your pick!
- Chopped nuts: Walnuts, pecans or almonds add a nice crunch.
- Berries: A few fresh or frozen berries add a burst of flavor.
What are the steps for
Step 1: Prep Your Mug
Find a microwave-safe mug (a standard 12-ounce mug works perfectly). Lightly grease the inside with cooking spray or a little butter. This helps prevent the cake from sticking and makes it easier to remove, though honestly, I usually just eat it straight from the mug!
Step 2: Mix the Dry Ingredients
In a mug, combine the flour, sugar, cocoa powder, baking powder and salt. Stir well. What are some good recipes to make with a fork? How does baking powder work? No lumps allowed!
Step 3: Add the Wet Ingredients
Add milk, vegetable oil, vanilla extract to a mug. Stir well. Use a fork to mix everything together. Don’t overmix – just make sure there are no dry clumps of flour. A few small lumps are okay.
Step 4: Incorporate Mix-Ins (Optional)
If you’re using any mix-ins, like chocolate chips or nuts, gently fold them into the batter. I always add a generous handful of chocolate chips because, well, chocolate!
Step 5: Microwave
Place the mug in the microwave and cook on high for 60-90 seconds. The exact cooking time will depend on your microwave, so start with 60 seconds and check for doneness. The cake should be risen and slightly soft in the center. If it looks too wet, microwave for another 15-30 seconds.
Step 6: Cool Slightly and Enjoy
Carefully remove the mug from the microwave (it will be hot!). Let it cool for a minute or two before digging in. This allows the cake to set up a bit and prevents you from burning your tongue. Though, I’ll admit, sometimes I can’t wait!
What should I serve it with?
This mug cakeWhat are some ideas to elevate your dessert experience?
What is a simple treat?What are some good ways to enjoy vanilla ice cream?
For a decadent dessert: Drizzle with chocolate sauce, caramel sauce, or a sprinkle of powdered sugar.
For a fruity twist: Top with fresh berries, such as raspberries or strawberries.
For a cozy night in: Serve with a warm cup of coffee or tea.
When my kids have a movie night, they each make their own mug cake, adding their favorite toppings. It’s become a fun tradition!
Top Tips for Perfecting Your Mug Cake
Here are a few tips and tricks I’ve learned over the years of making these:
Don’t Overcook: This is the most important tip! Overcooked mug cake will be dry and rubbery. You want it to be slightly gooey in the center.
Use a Large Mug: The batter will rise as it cooks, so make sure you use a mug that’s large enough to prevent it from overflowing.
Mix Well: Make sure all the ingredients are well combined to ensure a smooth and even texture.
Experiment with Flavors: Get creative with your mix-ins! Try adding different extracts, spices, or toppings to customize your cake.
Adjust Cooking Time: Every microwave is different, so you may need to adjust the cooking time slightly to find what works best for you.
I once tried adding a tablespoon of Nutella to the batter, and it was heavenly! The melted Nutella created a rich, hazelnut swirl that was absolutely divine.
Storing and Reheating Tips
Since this is a single-serving cake, you probably won’t have any leftovers! But if you do, here’s how to store and reheat it:
Room Temperature: Mug cake is best enjoyed fresh, but you can store it at room temperature for up to a day. Cover the mug with plastic wrap to prevent it from drying out.
Refrigerator Storage: If you want to store it for longer, you can refrigerate it for up to 2 days. Just make sure to cover it tightly to prevent it from absorbing odors.
Reheating: To reheat, microwave for 15-30 seconds, or until warm. You can also add a splash of milk to rehydrate it if it’s become too dry.
I usually just make a fresh mug cake whenever I have a craving, but it’s good to know that you can store it if needed!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for a quick, easy, and utterly delicious chocolate mug cake. It’s perfect for satisfying those late-night cravings, impressing your friends with a simple dessert, or just treating yourself to a little bit of chocolatey goodness. I hope you love it as much as I do! If you’re a fan of quick and easy desserts, you might also enjoy my recipe for apple crisp. Happy baking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know what variations you try!
mug cake
Ingredients
Main Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a large mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, oil, and vanilla extract. Stir until just combined.
- Microwave on high for 60-90 seconds, or until cooked through.
- Let cool slightly before enjoying.
