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–+ servings

mug cake

A quick and easy chocolate mug cake recipe, perfect for a single serving.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • In a large mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  • Add the milk, oil, and vanilla extract. Stir until just combined.
  • Microwave on high for 60-90 seconds, or until cooked through.
  • Let cool slightly before enjoying.

Notes

This recipe can be easily adapted to include different mix-ins, such as chocolate chips or nuts.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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