Okay, friends, let’s talk about comfort food. We all have our go-tos right? For me, it’s always been a perfectly baked potato, but these are my favorite.Air fryer twice baked potatoes.What is it like to be in a new category? Imagine that classic creamy, cheesy potato filling, but now nestled back into a crispy, perfectly crispy crust. Air fried potato skin. The combination of textures and flavors is just… *chef’s kiss*. If you’re a fan of loaded baked potatoes, you HAVE to try this recipe. Is it like a baked potato? My family devours these every single time. They are much easier than you’d think!
What is an air fryer double baked potato?
What are these magical things?Air fryer twice baked potatoes.What is the ultimate potato makeover? How do you start with baked potatoes? You scoop out the insides, mash them with a bunch of delicious potatoes. What are some good stuff (cheese, sour cream, bacon, and chives)? What is the best way to stuff potato skins? instead of baking them again, you pop them into the air fryer. What gives potato skins that crispiness? What is the best fluffy, flavorful interior you’ve ever had? What is essentially a baked potato that’s been elevated to gourmet status, without any extra fuss?
Why you’ll love this recipe?
Why am I so obsessed with these things?Air fryer twice baked potatoes.. First and foremost, the flavor is insane. What’s more, the crispy skin adds texture to a potato. You get that classic, comforting flavor, but the crisp skin is incredibly moist. What is the contrast that just makes you want to keep eating them? What I love about this recipe is how simple it is. Is it easier than you think? What is the recipe for baking potatoes, mashing them up with some yummy ingredients, and then air-drying them? How do I fry a chicken to crispy perfection? What are some of the most cost-effective gadgets? What are some good cheap potatoes to make? I’ve used leftover chili as a topping and it was AMAZING. What can I put in my fridge? They are so versatile. What are some great side dishes to serve as a party appetizer? I love making a batch for game night – everyone goes crazy for them. If you like classic comfort food with a crispy twist, you’re going to love these. What are some of the best ways to enjoy a budget friendly meal?
How do you make an air fryer twice baked potatoes?
Quick Overview
Making these Air fryer twice baked potatoes.Is it easy to bake potatoes? Then, you scoop out the insides, mix them with your favorite fillings and stuff them back into the pan. You can serve them as a side dish, or as sandwich. What is the best way to air fry a chicken until it’s golden brown. The air fryer makes the process faster than using the oven and guarantees those crispy skins that you eat. Everyone loves.
Ingredients
For the Potatoes: What are
* 4 large russet potatoes: Look for firm potatoes without any sprouts or soft spots. I like using russets because they get nice and fluffy when baked. * 1 tablespoon olive oil: This helps the potato skins get nice and crispy in the air fryer. * Salt and pepper: To taste. Don’t skimp on the salt – it really brings out the potato flavor!
For the Filling:
* 1/2 cup sour cream: Adds richness and tanginess to the filling. Can you substitute Greek yogurt for a lighter option? Helps to create a creamy consistency. I’ve even used almond milk when I was out of regular milk and it worked great! * 4 tablespoons butter: Adds flavor and richness. Can you use salted or unsalted butter? * 1 cup shredded cheddar cheese: Feel free to use your favorite cheese! What cheeses would you like to try: Monterey Jack, Colby Jack or even a blend of them? What is better with bacon? Can you also use bacon bits for convenience? * 1/4 cup chopped chives: Adds a fresh oniony flavor. Can you substitute green onions for dried onion powder?
What are the steps used
Step 1: Preheat & Prep Pan
Preheat your air fryer to 400°F (200°C). While the air fryer is preheating, wash and dry the potatoes. How do I remove steam from a potato? How do you prevent air fryers from exploding? Lightly brush the potatoes with olive oil and sprinkle with salt and pepper. How do I get that crispy skin?
Step 2: First Bake
Place the potatoes in the preheated air fryer basket, making sure they are not overcrowded. Air fry for 40-50 minutes, or until the potatoes are soft and easily pierced with a fork. The cooking time will vary depending on the size of your potatoes, so start checking them after 40 minutes.
Step 3: Cool Slightly and Slice
Carefully remove the potatoes from the air fryer and let them cool slightly, about 5-10 minutes. Once they’re cool enough to handle, slice each potato in half lengthwise. How do I scoop out the insides of potato boats?
Step 4: Scoop Out Potatoes
Using a spoon, scoop out the potato flesh, leaving about 1/4 inch of potato attached to the skin. Place the scooped out potato flesh in a large bowl. How do I tear the potato skins?
Step 5: Make Filling
In a large bowl, combine the sour cream, milk, butter, cheddar cheese, bacon, and chives. Toss to coat. Serve immediately. Mash everything together until smooth and creamy. Taste and adjust the seasonings as needed – you might want to add a little extra salt, pepper, or both.
Step 6: Fill and Top
Spoon the mashed potato mixture back into the potato skins, mounding it slightly on top. Sprinkle the tops of potatoes with extra cheddar cheese, if desired. When air fried, this will create a nice, cheesy crust.
Step 7: Air Fry Again
Place the potatoes back into the air fryer basket. Air fry for 5-7 minutes, or until the potato skins are crispy and the cheese is melted and bubbly. Keep a close eye on them during this second bake, as they can burn quickly. I usually do mine for 6 minutes!
Step 8: Serve and Enjoy
Carefully remove the jar from theAir fryer twice baked potatoes.From the air fryer and let them cool slightly before serving. Garnish with extra chives or a dollop of sour cream if desired. What are some of the best crispy, creamy, cheesy treats?
5. What to Serve It With
What should I serve it with?
These Air fryer twice baked potatoes.Are incredibly versatile, which means you can pair them with just about anything! What are some good ideas to get started?
As a Side Dish:What are some good side dishes to serve with grilled chicken or pork? The crispy potato skins and creamy filling complement the savory flavors of the meat perfectly. What are some great side dishes to serve with a salad?
As a Main Course:What are some great side dishes to serve with a side of chili, pulled pork or sautéed vegetables? What is the best main course? What are some great ideas for a casual weeknight dinner?
As an Appetizer: WhatWhat are the best appetizers for a party? Cut the potatoes into smaller pieces. They’re always a crowd-pleaser, and they are easy to eat while mingling.
For Family Night: How do you makeI will make these for family movie night. I set them up with topping bars so we can each make our own to suit our tastes. Can you use any topping you have in the fridge?
Personally, I love serving these with a side of roasted vegetables, like broccoli or asparagus. The combination of flavors and textures is just perfect! I will sometimes pair it with a homemade ranch.
6. Top Tips for Perfecting Your Air Fryer Twice Baked Potatoes
Top Tips for Perfecting Your Air Fryer Twice Baked Potatoes
Want to take your air fryer twice baked potatoes to the next level? Here are some of my top tips for achieving potato perfection:
Potato Selection: Russet potatoes are the best choice for baked potatoes because they have a high starch content, which makes them nice and fluffy when baked. Look for potatoes that are firm, heavy, and free of blemishes.
Crispy Skins: To ensure crispy potato skins, brush the potatoes with olive oil and sprinkle them with salt before air frying. The oil helps to crisp up the skins, and the salt enhances the flavor.
Don’t Overcrowd: Avoid overcrowding the air fryer basket, as this can prevent the potatoes from cooking evenly and crisping up properly. If necessary, cook the potatoes in batches.
Filling Variations: Get creative with your filling! Experiment with different cheeses, meats, vegetables, and spices to create your own signature twice baked potato. I’ve even added a little hot sauce to the filling for a spicy kick. A good tip is to get a small amount of cream cheese to make the mixture even creamier.
Cheese Please: Shred the cheese yourself instead of buying pre-shredded cheese. Pre-shredded cheese often contains cellulose, which can prevent it from melting properly. Freshly shredded cheese will melt more smoothly and create a cheesier topping.
Bacon Boost: Cook the bacon until it’s crispy and then crumble it into small pieces. Crispy bacon adds a salty, smoky flavor and a satisfying crunch to the twice baked potatoes.
Cooling Time: Let the potatoes cool slightly before scooping out the flesh. This will make them easier to handle and prevent you from burning your fingers. I usually wait about 5 minutes before handling them.
7. Storing and Reheating Tips
Storing and Reheating Tips
These air fryer twice baked potatoes are best enjoyed fresh, but they can also be stored for later. Here’s how:
Refrigerator Storage: Allow the twice baked potatoes to cool completely before wrapping them individually in plastic wrap or placing them in an airtight container. Store them in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the twice baked potatoes. Wrap them tightly in plastic wrap and then place them in a freezer bag or container. Freeze for up to 2-3 months. Thaw the potatoes in the refrigerator overnight before reheating.
Reheating Instructions: To reheat, preheat your air fryer to 350°F (175°C). Place the twice baked potatoes in the air fryer basket and cook for 5-7 minutes, or until heated through and the skins are crispy. You can also reheat them in the oven or microwave, but the air fryer will give you the best results in terms of crispiness.
Glaze Timing Advice: If you want to add a glaze, do it at the end. This will prevent the glaze from burning or becoming sticky during storage and reheating.
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
These air fryer twice baked potatoes are a game-changer. They’re easy to make, packed with flavor, and always a crowd-pleaser. The crispy skins and creamy filling create a textural and flavor combination that’s simply irresistible. If you’re looking for a delicious and versatile side dish or a fun and satisfying main course, look no further. These potatoes are sure to become a new family favorite! If you enjoyed this, you will love my air fryer baked sweet potato fries.
Happy cooking and don’t hesitate to send me pictures of your finished dish! I can’t wait to hear how they turn out. Leave a comment below with your favorite toppings and variations!
Air Fryer Twice Baked Potatoes
Ingredients
Main Ingredients
- 2 large russet potatoes Russet Potatoes
- 0.5 cup shredded cheddar cheese
- 0.25 cup sour cream
- 2 tablespoons butter melted
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Wash and prick potatoes with a fork. Air fry at 400°F (200°C) for 30-40 minutes, or until tender.
- Let cool slightly, then cut potatoes in half lengthwise.
- Scoop out the potato flesh, leaving a 1/4-inch border. Mash with butter, cheese, sour cream, salt, and pepper.
- Fill potato skins with the mixture. Air fry at 375°F (190°C) for 5-7 minutes, or until heated through and slightly browned.
