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–+ servings

Air Fryer Twice Baked Potatoes

Crispy on the outside, fluffy on the inside, these air fryer twice baked potatoes are a delicious and easy weeknight meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 large russet potatoes Russet Potatoes
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup sour cream
  • 2 tablespoons butter melted
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • Wash and prick potatoes with a fork. Air fry at 400°F (200°C) for 30-40 minutes, or until tender.
  • Let cool slightly, then cut potatoes in half lengthwise.
  • Scoop out the potato flesh, leaving a 1/4-inch border. Mash with butter, cheese, sour cream, salt, and pepper.
  • Fill potato skins with the mixture. Air fry at 375°F (190°C) for 5-7 minutes, or until heated through and slightly browned.

Notes

For extra flavor, add bacon bits or chives to the potato mixture.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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