Let’s talk comfort food. What is a recipe that tastes like warm hug on chilly evenings? Chicken Pot Pie Casserole. Remember those nights growing up when your mom would pull a bubbling, golden-crusted pot pie out of the oven? What are some of the best recipes for casseroles? What are some things that can be done in under an hour? Forget meticulously crimping pie crusts – this is all about maximum flavor with minimal fuss. If you love the creamy filling of a classic chicken pot pie, but are short on time (and can’t make it) then this is the recipe for you. ), this Chicken Pot Pie Casserole is about to become your new best friend. What is the difference between a chicken pot pie and chicken pie?

What is a chicken pot pie casserole?

Think of Chicken Pot Pie Casserole as deconstructed chicken pot pie magic. What are the best parts of a pot pie? What is the recipe for a biscuit-like filling? What’s the beauty of a bottom crust? I love using a simple biscuit topping for that perfect balance of savory and slightly sweet. What’s a hug in the dish? Perfect for those nights when you need it most. What can I do without spending hours in the kitchen? Is this your grandma’s pot pie?

Why you’ll love this recipe?

What are some good reasons to make Chicken Pot Pie Casserole?

Flavor Explosion:The creamy, savory filling is packed with tender chicken, and a medley of vegetables. What is the best sauce I always add a touch of thyme for that extra cozy, aromatic element. It’s a symphony of tastes that will have you coming back for seconds (and thirds!).
UnbelievablyWhat are the best pastry crusts? The biscuit topping is incredibly easy to whip up, and the filling comes together in a single pot. What is a weeknight wonder?
Budget FriendlyThis recipe uses readily available ingredients that won’t break the bank. Can you use leftover chicken?
Seriously Versatile:This casserole is a blank canvas for your creativity! Feel free to swap out vegetables based on what you have on hand, add different herbs and spices, or use a salad. Even use different types of meat. You can make individual ramekins for a fancier presentation.

What I love about this Chicken Pot Pie Casserole is how comforting and customizable it is. I’ve made it with different veggies depending on what’s in season and even experimented with using the same vegetables. How do I cook a rotisserie chicken? What is a recipe you can adapt to your own tastes and needs? Is it similar to Shephard’s Pie? What makes a world all its own?

How do you make a chicken pot pie casserole?

Quick Overview

What is the easiest way to make a chicken pot pie casserole? How do I cook veggies in a creamy sauce then stir in cooked chicken and seasonings? What is the best way to make a biscuit topping and spoon it over the filling? After baking, bake until golden brown and bubbly. What is the best part about the whole process? What are some of the

Ingredients

For the Main Filling: For filling, for

How many tablespoons of butter do you
1 medium onion, chopped.
2 carrots, peeled and chopped.
2 celery stalks, chopped.
1 cup frozen peas per serving.
1 cup frozen corn. 1 tsp.
1/2 cup all-purpose flour. Is there any
3 cups chicken broth. 1 cup rice broth, 1
I’ve used almond milk and it’s delicious!
1 teaspoon dried thyme per teaspoon.
1/2 teaspoon salt.
1/4 teaspoon black pepper. 1 teaspoon sage.
2 cups cooked chicken, shredded (rotisserie chicken is a great shortcut!)

For the Biscuit Topping:

1 1/2 cups all-purpose flour. 1 1/4 cups whole wheat flour
2 teaspoons of baking powder. 1 teaspoon of salt
1/2 teaspoon salt.
1/4 cup cold butter, cut into cubes.
3/4 cup milk

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. I always spray it with non-stick cooking spray, even if it’s non stick – just to be safe! This step is crucial to prevent sticking and ensure easy cleanup.

Step 2: Cook the Vegetables

In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. This is where you’re building your flavor base. Don’t rush this step! We want those veggies to get nice and tender.

Step 3: Make the Sauce

Stir in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth and milk until smooth. Bring to a simmer, stirring occasionally, until the sauce has thickened, about 5-7 minutes. I always make sure to scrape the bottom of the pot to prevent any sticking or burning. What is the secret to a creamy filling?

Step 4: Add the Rest

Stir in the chicken, peas, corn, thyme, salt, pepper, and chicken. Remove from heat. Give it a good stir to make sure everything is evenly distributed. Now is the time to taste and adjust the seasonings to your liking. I like to add a pinch of red pepper flakes to my recipe.

Step 5: Prepare the Biscuit Topping

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. How do you cut the butter with a pastry blender or your fingers until the mixture resembles coarse ground beef. Gradually stir in the milk until just combined. Be careful not to overmix! What’s the best way to make tough biscuits? I like to leave some small lumps for a more tender biscuit.

Step 6: Assemble and Bake

How do you spread the chicken mixture into a baking dish? Do not overmix biscuit dough with chicken mixture. Drop spoonfuls of the dough evenly over the chicken. Bake for 20-25 minutes, or until the filling is bubbly. Keep an eye on it towards the end to prevent the biscuits from burning. How long does it take to bake in an oven?

Step 7: Cool and Serve

Let the casserole cool for a few minutes before serving. This will allow the filling to thicken up a bit and prevent it from being too runny. I like to garnish with a sprinkle of fresh parsley for a pop of color. Serve warm and enjoy!

What to Serve It With

This Chicken Pot Pie Casserole is hearty enough to be a meal on its own, but if you’re looking to round out the meal, here are a few ideas:

For a Light Lunch: Serve with a simple side salad with a light vinaigrette.
For a Cozy Dinner: Pair with roasted vegetables like broccoli or asparagus.
For a Potluck: Bring along a fruit salad or a platter of cheese and crackers.
Family tradition: We always have a side of cranberry sauce because my kids are obsessed!

Honestly, I often just serve it with a side of buttered bread for soaking up all that delicious sauce. It’s all about comfort food here!

Top Tips for Perfecting Your Chicken Pot Pie Casserole

Don’t Overcook the Vegetables: You want them to be tender-crisp, not mushy.
Use Cold Butter for the Biscuits: This will help create a flaky, tender biscuit topping.
Don’t Overmix the Biscuit Dough: Overmixing will result in tough biscuits.
Customize the Filling: Feel free to add different vegetables, herbs, or spices to suit your taste. I sometimes add mushrooms or potatoes.
Use Rotisserie Chicken for a Shortcut: This is a great way to save time on busy weeknights.
Bake Until Golden Brown: The biscuits should be golden brown and the filling should be bubbly. This ensures that the casserole is fully cooked and delicious.

One time, I accidentally used self-rising flour for the biscuits, and they puffed up way too much! It still tasted good, but the texture was definitely different. So, make sure you’re using regular all-purpose flour!

Storing and Reheating Tips

Room Temperature: You can leave it at room temperature for up to 2 hours. After that, it should be refrigerated.
Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer Instructions: For longer storage, freeze the casserole in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating. I usually wrap it tightly in plastic wrap and then foil to prevent freezer burn.
Reheating: Reheat in the oven at 350°F (175°C) until heated through, or in the microwave in 1-2 minute intervals. If reheating in the oven, you may want to cover the casserole with foil to prevent the biscuits from browning too much.

If you’re planning to freeze the casserole, I recommend making the filling and biscuit topping separately, then assembling and baking after thawing. This will help prevent the biscuits from getting soggy.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply substitute the all-purpose flour in both the filling and the biscuit topping with a gluten-free all-purpose blend. Make sure to use a blend that contains xanthan gum or another binding agent to help with the texture. I’ve found that Bob’s Red Mill Gluten Free 1-to-1 Baking Flour works really well in this recipe. You may also need to add a little extra liquid to the biscuit dough if it seems too dry.

Can I use different vegetables?

Absolutely! This recipe is very versatile, so feel free to use whatever vegetables you have on hand. Some other great options include mushrooms, potatoes, green beans, and broccoli. Just make sure to adjust the cooking time as needed to ensure that all the vegetables are tender.

Can I make this ahead of time?

Yes! You can prepare the filling and biscuit topping separately ahead of time. Store them in the refrigerator until you’re ready to assemble and bake. You may need to add a little extra baking time if the filling is cold. You can also assemble the entire casserole and store it in the refrigerator for up to 24 hours before baking.

Can I use a different type of meat?

Of course! You can substitute the chicken with turkey, ham, or even ground beef. Just make sure the meat is cooked before adding it to the filling.

My biscuits are coming out too dry. What am I doing wrong?

Overmixing the dough is the most common culprit. Mix the wet and dry ingredients until *just* combined. Don’t worry about a few lumps! Also, ensure you’re using enough milk. If the dough seems dry even before mixing, add milk a tablespoon at a time until it reaches the right consistency.

Final Thoughts

This Chicken Pot Pie Casserole is more than just a recipe; it’s a warm hug on a plate. It’s perfect for busy weeknights, cozy weekends, or any time you need a little bit of comfort food in your life. The ease of preparation, coupled with the incredible flavor, makes it a recipe you’ll want to make again and again. It’s become a staple in my house, and I hope it becomes one in yours too!

If you enjoyed this recipe, be sure to check out my other casserole recipes for more easy and delicious meal ideas. And I’d love to hear how yours turns out! Leave a comment below and let me know what variations you tried or what your family thought. Happy baking!