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–+ servings

Chicken Pot Pie Casserole

A creamy and comforting chicken pot pie casserole, perfect for a weeknight dinner or a special occasion. This recipe features tender chicken, mixed vegetables, and a flaky crust.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 cup cream of mushroom soup
  • 0.5 cup milk
  • 1 cup shredded cheddar cheese
  • 1 package refrigerated pie crusts

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Combine chicken, vegetables, soup, and milk in a large bowl.
  • Pour mixture into a greased 9x13 inch baking dish.
  • Top with shredded cheese.
  • Cover with pie crusts, crimping the edges to seal.
  • Bake for 30-35 minutes, or until golden brown and bubbly.

Notes

Serve warm. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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