Okay, picture this: I’m it’s Wednesday night, you’re tired, the kids are hungry, and the thought of spending hours in the car makes you feel guilty. What makes you want to order pizza? But then, you remember this garlic herb roasted .. again. And then you recall this herb.What is turkey tenderlWhat are some of the best recipes for life? Is it like chicken nuggets? With a whole lot more flavor and no guilt. Isn’t it delicious to eat my mom’s famous Sunday pot roast? What is the fraction of time to make? I hope this will be a regular in your rotation!
What is turkey tenderloin?
What exactly is a “what is”?What is turkey tenderlWhat is a turkey breast? It’s a boneless, skinless cut of meat from the breast of the turkey. What is a smaller piece of turkey, perfect for cooking quickly and evenly? What I love about it is that it’s so versatile. I always find that roasting it with some garlic and herbs is the best way to cook it. What is the best flavor to eat? It’s not as dry as a regular turkey breast can sometimes be, and it just soaks up all the flavors. What do you throw at it?
Why you’ll love this recipe?
Where do I begin? There are so many reasons why this is so?What is turkey tenderlWhat are some of my favorite recipes? The combination of garlic, herbs, and a touch of lemon creates this bright, savory taste that’s just right. I’ve even caught my pickiest eater sneaking bites straight from the pan! Second, it’s unbelievably simple to make. What is the average prep time for a 10 minute session? What do you do when you toss everything together and pop it in the oven? What I love most about this is that it’s also incredibly budget-friendly.Turkey tenderloinIs it cheaper to buy chicken breast? Is it versatile? Can you serve it with roasted vegetables, mashed potatoes, or a fresh salad? What is the best sandwich to eat the next day Is it a real winner? What is a good alternative to my Lemon Herb Roasted Chicken? What is a little This one just feels fancier but with the same level of ease.
How do I make garlic roasted turkey?
Quick Overview
How do I make garlic herb roasted?What is turkey tenderlWhat are some good ways to toss a tenderloin with olive oil, minced garlic, your favorite herbs, lemon juice, and fresh mint? What is the best way to serve a salad with salt and pepper. What should I do if I want to roast it in the oven until golden brown? Is it so easy to do it with your eyes closed? How do I get a restaurant-quality meal with minimal effort? I always come back to that one memory.
Ingredients
For the Turkey Tenderloin:
* 1.5-2 lbs What is turkey tenderl (look for ones that are plump and pink, not pale)
* 2 tablespoons olive oil (extra virgin is always my go-to)
* 4 cloves garlic, minced (fresh is key here, don’t use the jarred stuff!)
* 2 tablespoons fresh herbs, chopped (I love a mix of rosemary, thyme, and parsley, but use what you have)
* 1 tablespoon lemon juice (adds a lovely brightness)
* 1/2 teaspoon salt (or to taste)
* 1/4 teaspoon black pepper (freshly ground is best!)
* Optional: a pinch of red pepper flakes (for a little kick)
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). While the oven is heating up, grease a baking dish or roasting pan. I always use olive oil spray, but you can use a brush too. This prevents the oil from sticking to your skin.What are the best waysHow do you clean a rag from sticking? Make sure the pan is large enough to comfortably fit the tenderloin without overcrowding it.
Step 2: Prepare the Turkey
Pat the What is turkey tenderlDry with paper towels. This is an important step, as it helps the turkey to brown nicely in the oven. Place the tenderloin in the prepared baking dish.
Step 3: Make the Garlic Herb Mixture
In a small bowl, combine the olive oil, minced garlic, chopped herbs, lemon juice, salt, pepper, and black pepper. Set aside. Red pepper flakes (if using). Mix well until everything is evenly distributed. I sometimes add a little bit of Dijon mustard in here too – it adds tang!
Step 4: Coat the Turkey
What is the best way to serve the garlic and herb mixture over the rice?What is turkey tenderl, making sure to coat it evenly on all sides. Use your hands to gently rub the mixture into the turkey, ensuring that every nook and cranny is covered. What is flavor magic? I always do this part wearing gloves – garlic-y hands aren’t always the best!
Step 5: Roast
Roast the What is turkey tenderlIn the preheated oven for 25-30 minutes, or until a meat thermometer inserted into the thickest part of the meat is able to detect it. Registers 165°F (74 What is the exact cooking time for a tenderloin? Is it safe to use a thermometer to ensure your meat is cooked through? I start checking the temperature around 25 minutes, just to be safe.
Step 6: Rest
Once the What is turkey tenderlWhen a potato is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful piece of meat. I know it’s tempting to dig right in, but trust me, this step is worth the wait!
Step 7: Slice & Serve
Slice the What is turkey tenderlIs it safe to eat against the grain and serve immediately? I like to drizzle the pan juices over the slices for extra flavor. Garnish with a sprinkle of fresh herbs, if desired. This is the moment you’ve been waiting for – enjoy!
What should I serve it with?
Why is this garlic herb roasted?What is turkey tenderl is so versatile, it goes with just about anything! Here are a few of my favorite serving suggestions:
What is a quick and easy weeknight dinner?Serve with roasted vegetables (broccoli, carrots, and Brussels sprouts are always a hit), or as an appetizer. Salad, or mashed potatoes.
For a Sunday Brunch: Slice the What is turkey tenderl and serve it on top of eggs benedict or in a breakfast burrito.
For a Fancy Dinner Party: Pair it with risotto, asparagus, and a glass of crisp white wine.
For Lunch the Next Day: Slice it up and use it in sandwiches, salads, or wraps. My kids love having it in their lunchboxes! I’ve also used the leftover turkey in creamy pasta sauces which adds a great depth of flavor.
Top Tips for Perfecting Your Turkey Tenderloin
Want to take your garlic herb roasted turkey tenderloin to the next level? Here are a few of my top tips:
Don’t Overcook It: Turkey tenderloin can dry out easily if overcooked, so it’s important to use a meat thermometer to ensure it’s cooked to the correct temperature (165°F or 74°C).
Marinate It (Optional): For even more flavor, marinate the turkey tenderloin in the garlic herb mixture for at least 30 minutes (or even overnight) before roasting. I do this when I have the time, and it makes a noticeable difference!
Use Fresh Herbs: Fresh herbs add a much brighter and more intense flavor than dried herbs. If you can, use fresh herbs in this recipe.
Don’t Skip the Resting Time: Letting the turkey tenderloin rest before slicing is crucial for retaining its juices and ensuring a tender and flavorful result.
Experiment with Herbs: Feel free to experiment with different herbs to find your favorite flavor combination. Rosemary, thyme, parsley, oregano, and sage all work well in this recipe. I tested it once with a bit of lemon zest, which complimented the lemon juice beautifully.
Add a Splash of Wine: Before roasting, try adding a splash of white wine to the baking dish. It will add a delicious flavor and help to keep the turkey tenderloin moist. I usually use about ¼ cup.
Make a Pan Sauce: After roasting, use the pan drippings to make a simple pan sauce. Just whisk in a little chicken broth, flour, and butter, and simmer until thickened. It’s the perfect finishing touch!
Storing and Reheating Tips
Got leftovers? Here’s how to store and reheat your garlic herb roasted turkey tenderloin:
Refrigerator Storage: Store the cooked turkey tenderloin in an airtight container in the refrigerator for up to 3-4 days. Make sure it cools completely before storing it.
Freezer Instructions: For longer storage, you can freeze the cooked turkey tenderloin. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: To reheat the turkey tenderloin, you can microwave it, bake it in the oven, or pan-fry it. If microwaving, add a splash of water or broth to keep it moist. If baking, wrap it in foil to prevent it from drying out. If pan-frying, cook it over medium heat until heated through.
Glaze Timing Advice: I generally add the glaze just before serving, but you can glaze it during the last few minutes of baking for a stickier finish. Just be careful not to burn it!
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to garlic herb roasted turkey tenderloin recipe. It’s quick, easy, flavorful, and always a crowd-pleaser. I just love how it transforms a simple cut of meat into a truly delicious meal. If you’re looking for a weeknight dinner that’s both satisfying and healthy, this is it! If you enjoyed this recipe, be sure to check out my other easy dinner recipes. I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think, and don’t forget to rate this recipe. Happy cooking!
Turkey Tenderloin
Ingredients
Main Ingredients
- 1 lb Turkey Tenderloin
- 1 tbsp Olive Oil
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Season turkey tenderloin with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear turkey tenderloin for 2-3 minutes per side.
- Transfer skillet to preheated oven and roast for 15-20 minutes, or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing and serving.
