Go Back
–+ servings

Turkey Tenderloin

A simple and delicious recipe for juicy turkey tenderloin.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Turkey Tenderloin
  • 1 tbsp Olive Oil
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Season turkey tenderloin with salt and pepper.
  • Heat olive oil in an oven-safe skillet over medium-high heat. Sear turkey tenderloin for 2-3 minutes per side.
  • Transfer skillet to preheated oven and roast for 15-20 minutes, or until internal temperature reaches 165°F (74°C).
  • Let rest for 5 minutes before slicing and serving.

Notes

Serve with your favorite side dishes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!