Name: Sheet Pan French Toast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 slices challah bread; 4 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 0.5 teaspoon ground cinnamon; 2 tablespoons butter (melted); 0.5 cup maple syrup

Let’s talk about weekend mornings. The promise of a relaxed brunch is always there, but the reality of standing over the hot stove is different. How do you flip a French toast? Why is it not so relaxing?Sheet pan french toast is a must.What is the French toast casserole’s cooler cousin? What’s the best thing about French toast? What is the best part? The edges get wonderfully crispy while the center stays perfectly soft. Is it really a breakfast revelation?

What is a sheet pan French toast?

Essentially, Sheet pan french toast.is exactly what it sounds like: French toast baked on a sheet pan instead of cooked in frying pan. Think of it as taking the individual dipping and frying process out of the equation and replacing it. With one glorious bake. What is the beauty of making a huge batch at once? Is it perfect for feeding a group, or for prepping one week’s worth of breakfast? What is the concept of bread soaked in a sweet, sour sauce? Is custardy mixture and baked until golden brown? I like to think of it as a blank canvas for breakfast deliciousness. Add a drizzle of maple syrup and you’ve got yourself an awesome brunch. What is the best way to spend a Sunday with your family?

Why you’ll love this recipe?

Why am I so obsessed with this recipe? The custardy base is rich and subtly sweet, and the crispy edges add the perfect textural contrast. I always add a little cinnamon and nutmeg to mine to really amp up that cozy, comforting vibe. What is the secret of a successful business? No more standing at the stove for ages flipping individual slices. You just whisk, pour, bake and boom – breakfast is served! I swear, it’s one of those recipes that makes you feel like a culinary genius, even if you’re just starting out. What is throwing things together? Plus, it’s incredibly *cost-effective What pantry staples do you need? Bread, eggs, milk, and a few pantry items? What do you like about this recipe?Sheet pan French toast.Is that a guaranteed crowd-pleaser? I’ve made it for countless brunches, and it always disappears in minutes. Is it easier to make French toast than baked toast? What are some of the best recipes ever written by a chef, and everyone always asks for them.

How do I make sheet pan French toast?

Quick Overview

Making this Sheet pan french toast.Is really a breeze. If you’re making custard, pour it over cubed bread on a sheet pan, let it soak overnight. I like to bake a cake until golden brown and puffed up. The beauty of this method is that it requires minimal effort but delivers maximum flavor. How does the oven do all the work, leaving you free to sip your coffee, catch up with your family, or, you know, just enjoy yourself. Just relax and enjoy the morning. What is the perfect lazy weekend brunch recipe?

Ingredients

For the Main Batter: Why is the main B
* 1 loaf (about 1 pound) of challah, or other soft bread, cut into 1-inch cubes. I find challah works best because it soaks up the custard beautifully, but brioche is a close second. Avoid using crusty bread, as it won’t absorb the custard as well.
* 6 large eggs. Use pasture-raised eggs if you can – it makes a difference in the richness and color. What is the taste of custard
* 2 cups milk (whole milk or 2% works best). I’ve tested this with almond milk, and it actually made it even creamier!
* 1/2 cup heavy cream (optional, but highly recommended for extra richness).
* 1/4 cup granulated sugar. You can adjust this to your liking depending on how sweet you want it.
* 2 tablespoons vanilla extract. Real vanilla is key here – don’t skimp on the good stuff!
* 1 teaspoon ground cinnamon. I love cinnamon, but you can also add other spices like nutmeg or cardamom.
* 1/4 teaspoon ground nutmeg (optional).
* Pinch of salt. Salt enhances sweetness and balances the flavors.

For the Filling:
* 1 cup fresh berries (blueberries, raspberries or strawberries). Can you freeze frozen berries? If so, thaw them first and pat them dry.
* 1/2 cup chopped nuts (pecans, walnuts or almonds). How do you toast nuts?
* 1/4 cup chocolate chips (optional, but who can resist? I prefer semi-sweet or dark chocolate chips.

For the Glaze:
* 1 cup powdered sugar. Make sure it’s fresh – old powder can get clumpy.
* 2-3 tablespoons milk. Add the milk gradually until you reach your desired consistency.
* 1/2 teaspoon vanilla extract. Again, real vanilla is best.

What are the best step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch sheet pan with butter or cooking spray. I always line mine with parchment paper first for easy cleanup – trust me, you’ll thank me later!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the eggs, milk, heavy cream (if using), sugar, vanilla extract, and salt. Set aside. What are the ingredients for cinnamon, nutmeg, and salt? Make sure everything is well combined and there are no lumps. What is the key here is to whisk gently but thoroughly – you don’t want to overbeat the eggs.

Step 3: Mix Wet Ingredients

No wet ingredients to mix separately? All the liquid goodness goes straight into the egg mixture.

Step 4: Combine

Place cubed bread on a sheet pan. How do you pour the egg mixture over bread? Gently press down on the bread with a spatula to ensure it absorbs the custard. How do I soak bread for an hour? This allows the bread to fully absorb the custard, resulting in a super soft and creamy French bread. I like to make this the night before and let it soak in the fridge overnight – it’s a game changer!

Step 5: Prepare Filling

While bread is soaking, you can prepare your filling. Wash and chop your berries, toast your nuts (if using), and get your chocolate chips ready. What is the beauty of this recipe?

Step 6: Layer & Swirl

Sprinkle berries, nuts, and chocolate chips evenly over the soaked bread. Gently press them into the custard so they don’t fall off during baking.

Step 7: Bake

French toast is golden brown and puffed. Bake in the preheated oven for 35-40 minutes, or until the cheese is melted. A toothpick inserted into the center of the tooth should come out clean. Keep an eye on it towards the end of baking – you don’t want it to burn. If the top starts to brown too quickly, you can tent it with foil.

Step 8: Cool & Glaze

Let the Sheet pan french toast.Is it necessary to cool before glazing? While it’s cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency. Do not overdo the French toast. Drizzle the glaze evenly over the cooled toast and serve immediately.

Step 9: Slice & Serve

Slice the Sheet pan french toast. into squares and serve immediately. I love serving it with a generous drizzle of maple syrup, a dollop of whipped cream, and some extra fresh berries. It’s also delicious with a sprinkle of powdered sugar or a scoop of vanilla ice cream. The possibilities are endless!

What to Serve It With

This sheet pan french toast is incredibly versatile and can be served for a variety of occasions.

For Breakfast: Serve it with a side of crispy bacon or sausage and a steaming cup of coffee. I love pairing it with a dark roast coffee to balance the sweetness of the French toast. A simple fruit salad also makes a great addition.

For Brunch: Elevate your brunch spread with a mimosa bar and some other savory options like quiche or breakfast sandwiches. Garnish the French toast with edible flowers for a touch of elegance.

As Dessert: This sheet pan french toast makes a surprisingly delicious dessert. Serve it with a scoop of vanilla ice cream and a drizzle of chocolate sauce or caramel. You can also add a sprinkle of sea salt to enhance the sweetness.

For Cozy Snacks: Enjoy a slice of warm French toast with a glass of milk or a cup of hot chocolate on a chilly evening. It’s the perfect comfort food for a cozy night in. My family loves to snuggle up on the couch with a slice of this and watch a movie.

My family tradition? We always have this on Christmas morning, even if it means waking up extra early to get it in the oven. The smell alone is enough to get everyone out of bed!

Top Tips for Perfecting Your Sheet Pan French Toast

Here are a few tips and tricks I’ve learned over the years to help you perfect your sheet pan french toast:

Bread Prep: Use slightly stale bread for the best results. This helps the bread absorb the custard without becoming too soggy. If your bread is too fresh, you can dry it out slightly by leaving it out on the counter overnight.

Mixing Advice: Don’t overmix the custard. Overmixing can result in a tough French toast. Whisk just until the ingredients are combined.

Ingredient Swaps: Feel free to experiment with different types of milk and cream. Coconut milk or oat milk can be used for a dairy-free option. You can also use Greek yogurt instead of heavy cream for a tangier flavor.

Baking Tips: Keep an eye on the French toast while it’s baking. If the top starts to brown too quickly, you can tent it with foil. You can also lower the oven temperature slightly and bake it for a longer period of time.

Glaze Variations: Get creative with your glaze! Add a squeeze of lemon juice for a citrusy glaze, or a tablespoon of cocoa powder for a chocolate glaze. You can also use a flavored extract like almond or peppermint.

Filling Combinations: Don’t be afraid to experiment with different filling combinations. Some of my favorites include: apple cinnamon, banana nut, and peanut butter chocolate. I even tried a savory version once with ham and cheese – it was surprisingly delicious!

I remember one time I forgot to grease the pan properly, and the French toast stuck like crazy! Now I always use parchment paper – it’s a lifesaver.

Storing and Reheating Tips

Here’s how to store and reheat your sheet pan french toast:

Room Temperature: You can store leftover French toast at room temperature for up to 2 hours. Cover it loosely with plastic wrap or foil to prevent it from drying out.

Refrigerator Storage: For longer storage, refrigerate the French toast in an airtight container for up to 3 days. Make sure to let it cool completely before refrigerating.

Freezer Instructions: You can also freeze the French toast for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Thaw it in the refrigerator overnight before reheating.

Glaze Timing Advice: If you’re planning to store the French toast, it’s best to wait to glaze it until just before serving. This will prevent the glaze from becoming soggy.

To reheat, simply microwave individual slices for 30-60 seconds, or until warmed through. You can also reheat it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. For a crispier texture, you can reheat it in a skillet with a little butter.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just use your favorite gluten-free bread. I recommend a gluten-free brioche or challah-style bread for the best texture. You may need to adjust the soaking time slightly, as gluten-free bread can sometimes be more absorbent. Keep an eye on it and don’t let it get too soggy.

Do I need to peel the zucchini?

Wait, zucchini? There’s no zucchini in this recipe! But if you *were* making something with zucchini, whether or not you peel it is totally up to you. The peel is perfectly edible and adds a little extra fiber and nutrients. However, some people prefer the taste and texture without the peel. If the zucchini is young and tender, you can leave the peel on. If it’s older and the skin is tougher, you might want to peel it.

Can I make this as muffins instead?

That’s a great idea! To make this as muffins, simply cut the bread into smaller cubes and divide it among greased muffin tins. Pour the custard over the bread, let it soak for a bit, and then bake at 350°F (175°C) for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

How can I adjust the sweetness level?

You can easily adjust the sweetness level by reducing the amount of sugar in the custard or by using a natural sweetener like maple syrup or honey. You can also use unsweetened almond milk or a sugar-free vanilla extract. Taste the custard before pouring it over the bread and adjust accordingly.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can simply dust the French toast with powdered sugar or serve it with a drizzle of maple syrup, honey, or chocolate sauce. You can also top it with fresh berries, whipped cream, or a scoop of ice cream.

Final Thoughts

So there you have it – my go-to sheet pan french toast recipe! I truly hope you give this a try. It’s such a simple, delicious, and versatile recipe that’s perfect for any occasion. Whether you’re feeding a crowd or just want a special breakfast for yourself, this French toast is sure to impress. And if you’re looking for more easy and delicious breakfast recipes, be sure to check out my other blog posts! Happy baking, friends! Can’t wait to hear how yours turns out. Let me know in the comments below if you try it and what variations you create! I’d love to hear your feedback and see your photos!