Go Back
–+ servings

Sheet Pan French Toast

A simple and delicious sheet pan french toast recipe, perfect for brunch or a weekend treat. Easy cleanup!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 slices challah bread
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 2 tablespoons butter melted
  • 0.5 cup maple syrup

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Whisk together eggs, milk, vanilla extract, and cinnamon in a shallow dish.
  • Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  • Arrange bread slices on a baking sheet lined with parchment paper.
  • Drizzle melted butter over the bread.
  • Bake for 18-20 minutes, or until golden brown and cooked through.
  • Serve immediately with maple syrup.

Notes

For a richer flavor, use heavy cream instead of milk. You can also add other spices like nutmeg or allspice.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!