I know “sweet potato pizza” might sound a little out there. But it’s true. What is a good Friday night pizza? Is this like the smarter, slightly sweeter cousin that everyone secretly loves? I mean, think about it: What are some of the best examples a subtly sweet crust, creamy ricotta, and the earthy goodness of sweet potato all mingling together. What’s the same comforting taste as apple crisp, but in pizza form? Is it true that once you try it, you’ll be hooked? Why is this a staple in our house?

What is sweet potato pizza?

Sweet potato pizza is exactly what it sounds like. a pizza where the crust is partially made with sweet potato puree. Think of it as taking the familiar comfort of a regular pizza dough and giving it an nutrient-packed flavor. What is the best way to upgrade a car? The sweet potato adds a subtle sweetness and incredible moisture to the crust, making it perfect for frying. What is tender and slightly chewy? What are some of my favorite toppings? What is the best ricotta and balsamic glaze combo I have ever seen? I know this sounds fancy, but it’s incredibly simple to make!

Why you’ll love this recipe?

What are some ways to count the ways?flavorIs it amazing? What are the earthy notes of sweet potato, balanced by the creamy texture? What are the flavors of ricotta and balsamic glaze? What’s not to like about this recipe?simpleI always thought making pizza dough was an intimidating process, but this recipe uses a shortcut – the dough itself. Is it really that easy? What is store bought dough What are some of the best weeknight meals to make?Cost-Sweet potatoes are generally pretty affordable, and the other ingredients are pantry staples. How do I feed my family healthy food without breaking the bank?versatilityWhat are some of the best toppings for a sweet potato pizza? Don’t like ricotta? Try goat cheese! What are some of the best Brussels sprouts to eat? What I like about this sweet potato pizza is that it’s a healthier alternative to traditional pizza. How do you make pizza without sacrificing flavor? What is a good way to sneak in extra veggies for the kids? What is the best butternut squash lasagna recipe? I can’t recommend this one enough.

How do you make a sweet potato pizza?

Quick Overview

How do you make a sweet potato pizza? What are some of the best pre-made pizza dough recipes? ), then whipping up a sweet potato puree. After that, it’s just a matter of spreading the puree on the dough, topping it with creamy ricotta. What are some of the best ways to make a balsamic glaze? How do I make sweet potato puree? Is it a breeze to do this?

Ingredients

For the Crust:
* 1 pound store-bought pizza dough (I prefer the fresh kind from the bakery section)
* 1 medium sweet potato, baked and mashed
* 1 tablespoon olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon garlic powder

For the Topping: Why is it
* 1 cup ricotta cheese, whole milk (the creamier, the better!)
* 1/4 cup grated Parmesan cheese
* 1/4 teaspoon nutmeg
* Salt and pepper to taste

For the Glaze:
* 1/2 cup balsamic vinegar
* 1 tablespoon honey or maple syrup (optional, for extra sweetness).

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 450°F (232°C). What is the best way to cook a pizza stone in the oven? If you don’t have a pizza stone, you can use baking sheet. Grease a baking sheet with olive oil or line it with parchment paper.

Step 2: Prepare the Dough

On a lightly floured surface, stretch or roll out the pizza dough to your desired shape and finish. I usually aim for a 12-inch circle or rectangle. If the dough is too elastic and keeps shrinking back, let it rest for 5-10 minutes before rolling.

Step 3: Make the Sweet Potato Base

In a medium bowl, combine the mashed sweet potato, olive oil, salt, and garlic powder. Set aside. What is magic in mixing? What is the best garlic powder for potatoes? Taste and adjust seasonings as needed.

Step 4: Assemble the Pizza

Spread the sweet potato mixture evenly over the pizza dough, leaving a small border for the crust. Do not overmix the sweet potato mixture with the dough, as this can ruin the crust. You want a thin, even layer.

Step 5: Add the Ricotta Topping

In a small bowl, combine the Parmesan cheese, ricotta, and nutmeg. Set aside. Season with salt and pepper to taste. Dollop spoonfuls of the ricotta mixture evenly over the sweet potato base. Don’t spread it around – just create little pockets of cheesy goodness!

Step 6: Bake the Pizza

Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the ricotta is slightly melted. Serve warm. Keep a close eye on it during the last few minutes of baking to prevent burning.

How do I make a balsamic glaze for pizza?

While the pizza is baking, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey (if using). Bring to a boil over medium heat and cook for 8-10 minutes, or until the glaze has reduced by half. How do you make a syrupy consistency? How do I burn it?

Step 8: Drizzle & Serve

Once the pizza is baked, let it cool for a few minutes before slicing. Drizzle generously with the balsamic glaze. I like to add a sprinkle of fresh basil or thyme for extra flavor and visual appeal.

Step 9: Enjoy!

Slice the pizza and serve immediately. This sweet potato pizza is best enjoyed fresh, while the crust is still crispy and the toppings are still on point. Warm and melty.

What should I serve it with?

What is a sweet potato pizza?

For a casual lunch:Can you serve this pizza with a side salad? Arugula with lemon vinaigrette would be perfect to cut through the richness of the pizza.

What is the best way to throw a fun dinner party?Can you serve small slices as an appetizer or part of a pizza bar where guests can customize their own pizza? What is a good white wine like Pinot Grigio?

For a Cozy Night In: Enjoy a slice (or two!) with a warm bowl of tomato soup. It’s the perfect comfort food combo for a chilly evening. I often serve it with a glass of Prosecco because why not celebrate the small things.

As a Unique Dessert: Believe it or not, this sweet potato pizza can also be served as a dessert! Reduce the salt and garlic powder in the sweet potato base and add a sprinkle of cinnamon. Top with a dollop of whipped cream or vanilla ice cream for a truly decadent treat. I did this once by accident and my family loved it!

One of my family’s favorite traditions is to make this pizza on Sunday evenings while watching a movie. It’s the perfect way to end the weekend on a delicious and relaxing note. We’ve even started experimenting with different toppings, like goat cheese and caramelized onions or roasted vegetables and pesto. The possibilities are endless!

Top Tips for Perfecting Your Sweet Potato Pizza

Want to take your sweet potato pizza to the next level? Here are a few tips and tricks I’ve learned over the years:

Sweet Potato Prep: Roasting the sweet potato instead of boiling it will concentrate the flavors and prevent it from becoming too watery. Pierce the sweet potato several times with a fork and roast at 400°F (200°C) for 45-60 minutes, or until it’s soft and easily pierced with a knife. Let it cool slightly before peeling and mashing.

Dough Management: If you’re using store-bought pizza dough, let it sit at room temperature for about 30 minutes before stretching or rolling it out. This will make it easier to work with and prevent it from tearing. Don’t be afraid to get creative with the shape! Square pizzas are fun, too!

Ricotta Enhancement: For an extra creamy and flavorful ricotta topping, mix in a tablespoon of heavy cream or mascarpone cheese. You can also add a pinch of red pepper flakes for a little heat. I’ve even added lemon zest for brightness. It really helps!

Balsamic Glaze Expertise: Keep a close eye on the balsamic glaze while it’s simmering, as it can burn easily. Stir it frequently and remove it from the heat as soon as it reaches your desired consistency. If it becomes too thick, add a tablespoon of water to thin it out.

Topping Tweaks: Don’t be afraid to experiment with different toppings! Some other delicious options include roasted butternut squash, caramelized onions, goat cheese, spinach, kale, prosciutto, and walnuts. Just be sure not to overload the pizza with too many toppings, as this can make the crust soggy.

Baking Perfection: If you want an extra crispy crust, try preheating your pizza stone for at least 30 minutes before baking the pizza. You can also brush the crust with olive oil before baking to help it crisp up. I’ve even sprinkled cornmeal on the pizza stone to give it a little extra crunch.

I’ve learned through experience that the key to a perfect sweet potato pizza is balancing the sweetness with savory elements. The garlic powder in the sweet potato base and the salt and pepper in the ricotta topping are crucial for achieving this balance. I also find that using high-quality ingredients makes a big difference in the overall flavor. Don’t skimp on the ricotta cheese or balsamic vinegar!

Storing and Reheating Tips

If you have any leftover sweet potato pizza (which is rare in my house!), here’s how to store and reheat it:

Room Temperature: Leftover pizza can be stored at room temperature for up to 2 hours. After that, it should be refrigerated.

Refrigerator Storage: To store in the refrigerator, place the pizza slices in an airtight container or wrap them tightly in plastic wrap. It will keep for up to 3 days. I always try to put parchment paper between the slices to prevent sticking.

Freezer Instructions: For longer storage, you can freeze the pizza slices. Wrap each slice individually in plastic wrap and then place them in a freezer-safe bag or container. It will keep for up to 2 months. When ready to eat, thaw the pizza in the refrigerator overnight or in the microwave on the defrost setting.

Reheating Advice: To reheat the pizza, you can use the oven, microwave, or stovetop. For the best results, I recommend reheating it in the oven at 350°F (175°C) for 5-10 minutes, or until it’s heated through and the crust is crispy. You can also reheat it in the microwave for 1-2 minutes, but the crust may not be as crispy. Alternatively, you can reheat it in a skillet on the stovetop over medium heat for a few minutes per side.

One thing I’ve learned is that reheating pizza with the balsamic glaze already on it can make the crust soggy. So, if you’re planning on storing the pizza, I recommend drizzling the glaze on just before serving.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply substitute the regular pizza dough with a gluten-free pizza dough. You can find gluten-free dough at most grocery stores, or you can make your own. Be sure to check the labels of all ingredients to ensure they are gluten-free.

Can I use pre-made sweet potato puree?

Absolutely! If you’re short on time, you can definitely use pre-made sweet potato puree. Just make sure it’s unsweetened and doesn’t contain any added ingredients.

Can I add other vegetables to this pizza?

Of course! Roasted vegetables like Brussels sprouts, kale, or spinach would be delicious additions to this pizza. Just be sure to cook them before adding them to the pizza, as they may not cook through completely during the baking process.

What other cheeses can I use?

If you’re not a fan of ricotta, you can substitute it with goat cheese, mozzarella, or even a blend of cheeses. Experiment and find what you like best!

Can I make the dough from scratch?

Yes, of course! If you’re feeling ambitious, you can definitely make the pizza dough from scratch. There are tons of great pizza dough recipes online. Just be sure to add the mashed sweet potato to the dough according to the recipe instructions.

Final Thoughts

So, there you have it – my family’s favorite sweet potato pizza recipe! I know it sounds a little unconventional, but trust me, it’s a flavor combination that you won’t be able to resist. It’s the perfect balance of sweet and savory, and it’s surprisingly easy to make. Whether you’re looking for a quick weeknight meal or a unique appetizer for your next dinner party, this sweet potato pizza is sure to impress. If you enjoyed this recipe, be sure to check out my other pizza recipes, like my pesto and sun-dried tomato pizza or my BBQ chicken pizza. And don’t forget to leave a comment below and let me know how your sweet potato pizza turned out! I can’t wait to hear what you think. Happy baking!