Okay, picture this: I’m When it’s game night, everyone is hungry, and you want something that is WAY more exciting than your usual game. What is the average chips and dip? What are bacon cheeseburger meatballs? What are some of the best little bites of happiness? All rolled into one glorious ball. What are some of the best cheeseburgers? ), you’re going to flip for these. Is it easier to eat a full burger than fries? What are some of the best bacon cheeseburgers? My family begs for these things – I kid you not, I have to make a double batch just to keep everyone happy.
What is Bacon Cheeseburger Meatballs?
Bacon cheeseburger meatballs are exactly what they sound like: miniature versions of your favorite bacon cheeseburger, but in meatball form! Think of it as deconstructing a burger and putting it back together in a completely irresistible way. It’s essentially seasoned ground beef, mixed with crispy crumbled bacon, cheddar cheese, and all those classic burger fixings, then baked (or pan-fried – more on that later!) until golden brown and juicy. They’re perfect as an appetizer, a party snack, or even as a fun main course served over pasta or rice. Seriously, these little guys are so versatile, and they’re guaranteed to disappear fast! I love that you get all the incredible flavors of a bacon cheeseburger without the bun – it’s a surprisingly satisfying way to enjoy a classic comfort food.
Why do I love this recipe?
Okay, where do I even begin? There are SO many reasons why you’re going to fall head-over-heels for these bacon cheeseburger meatballs.
* **Flavor explosion:** The combination of savory ground beef, smoky bacon, and sharp cheddar cheese is simply irresistible. I mean, it’s a bacon cheeseburger – what’s not to love? I’ve added a few secret ingredients that REALLY make them pop, and I’m sharing all my tips below.
* **Easy peasy:** This recipe is surprisingly simple to make. Seriously, you just mix everything together, roll them into balls, and bake! It’s one of those lifesaver recipes when you’re short on time but still want something delicious and impressive.
* **Budget-friendly:** Ground beef is a relatively inexpensive protein, and bacon and cheese are usually pantry staples. This recipe is perfect for feeding a crowd without breaking the bank. Plus, you can easily adjust the ingredient quantities to suit your budget.
* **Super versatile:** You can serve these meatballs as an appetizer with your favorite dipping sauces (ranch, BBQ, honey mustard – you name it!), as a main course over pasta or rice, or even in slider buns for mini bacon cheeseburger sliders. The possibilities are endless!
What I love most about this is how much *fun* they are! It’s not just about the taste – it’s the experience of popping one of these little guys into your mouth and getting that burst of bacon cheeseburger flavor. They’re also a huge hit with kids, which is always a win in my book! They’re also great if you’re following a lower-carb lifestyle – all that burger flavor without the bun! I think if you enjoy my recipe for easy baked feta pasta, you’ll find these equally addictive.
How do I make Bacon Cheeseburger Meatballs?
Quick Overview
How do you make bacon cheeseburger meatballs? What is the best way to make a large bowl, roll the mixture into bite-sized pieces and serve. What is the best way to bake a ball in the oven until golden brown. I always bake them on a wire rack, it lets the fat drip away, so they’re crispy. How do I avoid sitting in grease while cooking? The key is to not overmix the meat mixture, otherwise, the beefballs can end up being tough. Just gently combine everything until it’s just mixed. And don’t be afraid to get your hands dirty! What is the reward of rolling meatballs? What are some of the best bacon cheeseburger meatballs?
Ingredients
For Meatballs: What are
* 1.5 lbs ground beef (80/20 blend is ideal for flavor and juiciness)
* 6 slices bacon, cooked and crumbled (I use thick-cut bacon for extra flavor)
* 1 cup shredded cheddar cheese (sharp cheddar gives the best flavor)
* 1/2 cup breadcrumbs (I prefer panko for a lighter texture)
* 1/4 cup finely chopped onion (adds a subtle savory note)
* 1 egg, lightly beaten (helps bind the ingredients together)
* 2 tablespoons ketchup (for a touch of sweetness and tang)
* 1 tablespoon mustard (yellow or Dijon, your choice!)
* 1 teaspoon garlic powder (for that classic burger flavor)
* 1/2 teaspoon smoked paprika (adds a hint of smokiness)
* Salt and pepper to taste
What are some optional sauces?
What’s your favorite burger sauce?
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper (for easy cleanup! ) and place a wire rack on top. What are the best ways to get fat out of meatballs?
Step 2: Cook the Bacon
Cook the bacon until crispy. Do not overcook. I prefer to do this in a skillet over medium heat, but you can also bake it in the oven or even use it as an appetizer. I love to bake my own pasta, so I like to make this at home. Once it’s cooked, let it cool slightly and then crumble it into small pieces. What are some key ingredients in bacon? I use kitchen shears to cut bacon right into the skillet works great.
Step 3: Combine Ingredients
In a large bowl, combine ground beef, crumbled bacon, shredded cheddar cheese, and salt. Set aside. Breadcrumbs, chopped onion, beaten egg, mustard, garlic powder, salt, and pepper. What is the best way to cook meatballs? I usually use my hands to gently combine everything until it’s just mixed.
Step 4: Roll the Meatballs
Using your hands (or a small cookie scoop), roll the mixture into bite-sized meatballs. I usually aim for about 1-inch in diameter, but you can make them smaller or larger depending on your taste. What is your preference? Place meatballs on a wire rack.
Step 5: Bake the Meatballs
Bake meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown. The internal temperature should reach 160°F (71°C). I always use a meat thermometer to make sure they’re cooked all the way through. Why is this important for food safety?
Step 6: Serve and Enjoy!
Remove the meatballs from the oven and let them cool before serving. Serve with your favorite dipping sauce and enjoy! I like to have a variety of sauces on hand so everyone can choose their favorite.
What should I serve it with?
What are some of the best bacon cheeseburger meatballs? What are some of the best ways to serve people in different ways? * **As an appetizer: ** Serve them with a variety of dipping sauces like ranch dressing, BBQ sauce, honey mustard, or any combination of these. What are some fun toppings for meatballs? * **As a main course:** Serve them over pasta or rice for an hearty and satisfying meal. What are some good ways to make a simple tomato sauce? I love serving them over egg noodles with a creamy mushroom sauce – it’s like putting on bacon. What is cheeseburger * **In sliders: ** Serve them in mini slider buns with your favorite burger toppings like lettuce, tomato, onion, etc. What are the best skewers for game night? ** Thread the meatballs onto skewers with cherry tomatoes, bell peppers, and onions for a fun and healthy meal. What is a colorful appetizer or snack? My family tradition is to serve these at our annual Super Bowl party. I can’t make them disappear faster than I want them to. I’ve also been known to pack them in my kids’ lunchboxes – they’re always a hit. If I’m feeling extra indulgent, I serve them over a bed of mashed potatoes. With a generous drizzle of cheese sauce. What is comfort food?
What are some tips for perfecting Bacon Cheeseburger Meatballs?
Over the years, I’ve learned a few tricks that take these bacon cheeseburger meatballs from good to AMAZING. Here are my top tips:
* **Don’t overmix the meat mixture:** This is the most important tip! Overmixing will result in tough, dense meatballs. Gently combine the ingredients until they are just mixed. I prefer to use my hands for this – it gives me more control.
* **Use a wire rack:** Baking the meatballs on a wire rack set inside a baking sheet allows the fat to drip away, resulting in meatballs that are crispy on all sides.
* **Don’t overcrowd the baking sheet:** Make sure the meatballs are spaced evenly on the baking sheet so they can cook properly. If necessary, bake them in batches.
* **Add cheese directly to the meatballs:** I have seen people try to inject cheese in after, and it does not work as well
* **Customize the flavors:** Feel free to add your favorite burger toppings to the meatball mixture. Chopped pickles, jalapenos, or even a dash of hot sauce can add a fun twist.
* **Make them ahead of time:** You can prepare the meatball mixture ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to bring it to room temperature before rolling the meatballs.
* **Freeze them for later:** These meatballs freeze beautifully! Simply bake them as directed, let them cool completely, and then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to eat them, simply thaw them in the refrigerator overnight and reheat them in the oven or microwave.
I’ve experimented with different types of cheese (Monterey Jack, pepper jack, even blue cheese!), different types of bacon (turkey bacon, maple bacon!), and different types of ground meat (ground turkey, ground chicken!). Feel free to get creative and find your favorite combination!
What are some Storing and Reheating Tips?
These bacon cheeseburger meatballs are perfect for making ahead of time or for meal prepping. Here’s how to store and reheat them:
* **Room Temperature:** I wouldn’t recommend leaving them at room temperature for more than two hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate them as soon as possible.
* **Refrigerator Storage:** Store the cooked meatballs in an airtight container in the refrigerator for up to 3-4 days. Make sure they are completely cooled before storing them.
* **Freezer Instructions:** To freeze the meatballs, let them cool completely and then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. For best results, freeze them in a single layer on a baking sheet before transferring them to a bag or container. This will prevent them from sticking together.
* **Reheating:** You can reheat the meatballs in the oven, microwave, or skillet. To reheat them in the oven, place them on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until heated through. To reheat them in the microwave, place them on a microwave-safe plate and microwave on high for 1-2 minutes, or until heated through. To reheat them in a skillet, heat a little oil over medium heat and cook the meatballs for 5-7 minutes, or until heated through, turning occasionally.
What are the most frequently asked questions on
Final Thoughts
What are some of the best bacon cheeseburger meatballs? What are some of the easiest recipes to make? What are some great appetizers to serve as a party snack? What is your review of “The Hit”? I hope you give this recipe a try – I know you’re going to love it! What are some great appetizer recipes? How can I make buffalo chicken dip? Both are perfect for parties or game night! What are your bacon cheeseburger meatballs? What do you think about my post? I’m always looking for new ideas! And if you try any fun variations, please share them with me!
Bacon Cheeseburger Meatballs
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 0.5 lb Ground Pork
- 6 slices Bacon, cooked and crumbled
- 1 cup Shredded Cheddar Cheese
- 0.25 cup Chopped Onion
- 1 tsp Garlic Powder
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 cup Breadcrumbs
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, cooked bacon, cheddar cheese, onion, garlic powder, salt, and pepper. Gently mix until just combined.
- Add breadcrumbs and mix again until everything is well incorporated.
- Roll the meat mixture into 1-inch meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
