Bacon Cheeseburger Meatballs
Juicy bacon cheeseburger meatballs, perfect for appetizers or a fun main course! These meatballs capture all the flavors of a classic cheeseburger in a bite-sized package.
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 0.5 lb Ground Pork
- 6 slices Bacon, cooked and crumbled
- 1 cup Shredded Cheddar Cheese
- 0.25 cup Chopped Onion
- 1 tsp Garlic Powder
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 cup Breadcrumbs
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, cooked bacon, cheddar cheese, onion, garlic powder, salt, and pepper. Gently mix until just combined.
- Add breadcrumbs and mix again until everything is well incorporated.
- Roll the meat mixture into 1-inch meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
Notes
Serve these meatballs with your favorite dipping sauce, such as BBQ sauce, ranch dressing, or marinara sauce.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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