What is apple fritter bread? What is a quick bread? Is it like a warm hug on chilly morning? I remember the first time I made this, I was craving something comforting but didn’t want the fuss. Is there a recipe for apple fritters This recipe completely delivered! Is it like an apple crisp and glazed donut had a baby, but in bread form? What is the aroma that fills your kitchen while baking? Seriously, this is myHow do I make apple fritter bread?Is a keeper – easy to make, utterly delicious, and guaranteed to disappear fast!
What is Apple Fritter Bread?
What is the meaning of “what exactlyisWhat is apple fritter bread? Think of it as a loaf of pure deliciousness that captures the essence of an apple fritter, and if you want to try it, you must try this recipe. But in a more convenient, sliceable form. What is essentially a sweet bread, packed with tender, cinnamon-spiced apples, and then drizzled with honey? What is the luscious glaze that takes it over the top? Why is Apple Fritter named after apples? – that crispy exterior, soft interior, and the sweet apple-cinnamon goodness. Is this a cake? My family always says it’s the best of both worlds!
Why you’ll love this recipe?
What are some of the reasons why this recipe is a total winner? First and foremost, the human race.flavorIs this out of this world? You get that warm, comforting cinnamon spice, the sweetness of the apples, and that incredible glaze. What is that one thing that melts in your mouth? Is it the kind of flavor that instantly makes you feel cozy and happy? What are some good recipes for apple fritter bread?simpleIs it easier to make fritters? What are the benefits of deep frying in a kitchen?cost-effectiveYou probably already have most of the ingredients in your pantry, and apples are usually pretty pretty. Is it incredibly beautiful?versatileCan you enjoy it for breakfast with coffee, as a snack in the afternoon, or even as an afternoon snack? What is the best dessert after dinner? I sometimes toast a slice and top it with vanilla ice cream – talk about heaven! What I love about this is that it uses ingredients I almost always have on hand. I’ve tried similar recipes, but this one balances the sweetness and spice perfectly. Is this bread a little bit like my cinnamon swirl bread? I tested this with different types of apples too – Granny Smith is my go-to, but Honeycrisp also works. What are some of the
How do I make Apple Fritter Bread?
Quick Overview
How do I make homemade bread? I like to start by mixing up a simple batter, then layer in some spiced apples. A quick swirl with a knife, then into the oven it goes. While it’s baking, you’ll whip up a glaze. Once the bread has cooled, you drizzle that glaze all over and you’re ready to serve. What is the best way to do this exercise in 20 minutes? Don’t be intimidated, even if you’re not an experienced baker. You can nail this!
Ingredients
For the Main Batter:
* 2 cups all-purpose flour: I usually use unbleached, but either works fine. Just make sure it’s not self-rising!
* 34 cup granulated sugar: You can reduce this slightly if you prefer a less sweet bread.
* 2 teaspoons baking powder: This gives the bread its lovely rise, so don’t skip it!
* 12 teaspoon baking soda: Works in combination with baking powder for the perfect texture.
* ½ teaspoon salt: Enhances all the flavors.
I usually use whole milk, but 2% works just as well. I used almond milk in a pinch and it turned out great!
* 12 cup unsalted butter, melted: Make sure it’s cooled slightly before adding it to the batter.
* 2 large eggs: Adds richness and structure to the bread.
* 1 teaspoon vanilla extract: A must for that classic bakery flavor.
For the Filling:
* 2 medium apples, peeled, cored, and diced: Granny Smith are my favorite because they hold their shape well and add a nice tartness. Is Honeycrisp or Fuji a good choice?
What is the best way to add sweetness to apples?
* 2 teaspoons ground cinnamon: The heart and soul of an apple fritter!
* 2 tablespoons all-purpose flour: Helps to thicken the apple mixture.
For the Glaze:
* 1 cup powdered sugar: This is what makes glaze smooth and sweet.
* 2-3 tablespoons milk: Start with 2 and add more until you reach your desired consistency.
What is the best way to add vanilla extract to a glaze?
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. This is important to prevent the bread from sticking. I sometimes even line it with parchment paper for extra insurance, especially if my pan is a little older. Make sure the oven is fully preheated before you put the bread in – this helps it rise properly.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined. What is the best way to distribute leavening agents evenly across the batter? Nice, even rise. I always give it a good whisk for at least 30 seconds.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract. Set aside. Make sure the butter isn’t too hot when you add the eggs, or you might end up with scrambled eggs! I usually let the butter cool for a few minutes before adding the other wet ingredients.
Step 4: Combine
Is it safe to pour wet ingredients into dry ingredients and stir until just combined? How do you not overmix? Overmixing can develop the gluten in the flour, which will result in a tough bread. A few streaks of flour are okay at this point. I usually stop mixing when I don’t see any large pockets of dry flour.
Step 5: Prepare Filling
In a medium bowl, combine the diced apples, sugar, cinnamon, and flour. Set aside. Toss to coat apples evenly. The flour helps to absorb some of the moisture from the apples, which will prevent the bread from sticking. What causes soggy skin I like to use my hands to make sure the apples are fully coated.
Step 6: Layer & Swirl
Pour half of the batter into the prepared loaf pan. Sprinkle half of the apple mixture over the batter. Pour the remaining batter over the apples and then sprinkle the remaining apple mixture on top. Use a knife or skewer to swirl the apple mixture into the batter. This creates those beautiful swirls that you see in apple fritters! Don’t over-swirl, just a few passes will do.
Step 7: Bake
Bake for 50-60 minutes, or until toothpick inserted into the center comes out clean. If the top of the bread starts to brown too quickly, you can tent it with foil. Every oven is different, so keep an eye on it! I usually start checking it around 50 minutes.
Step 8: Cool & Glaze
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once the bread is cool, whisk together the powdered sugar, milk, and vanilla extract. Add more milk if needed to reach your desired consistency. Drizzle the glaze over the cooled bread. I like to let the glaze set for a few minutes before slicing and serving.
Step 9: Slice & Serve
Slice the bread and serve. Enjoy! This apple fritter bread is delicious on its own, but it’s also great with a cup of coffee or tea. You can even warm it up slightly and top it with a scoop of vanilla ice cream or whipped cream for a truly decadent treat.
What to Serve It With
This apple fritter bread recipe is so versatile! Here are some of my favorite ways to serve it:
For Breakfast: A slice of this bread with a hot cup of coffee is the perfect way to start your day. I love pairing it with a dark roast coffee to balance out the sweetness. You can even warm it up slightly for an extra cozy treat!
For Brunch: Elevate your brunch spread by adding slices of this bread to a platter alongside fresh fruit, yogurt, and a selection of cheeses. It looks beautiful and tastes even better!
As Dessert: This bread makes a fantastic dessert, especially when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce or a sprinkle of chopped nuts adds an extra touch of indulgence.
For Cozy Snacks: Sometimes, all you need is a slice of this bread and a good book to curl up with on a chilly afternoon. It’s the ultimate comfort food!
Growing up, my grandma always served it with a side of homemade apple butter. That’s still my favorite combination. For a fun twist, try serving it with a scoop of cinnamon ice cream!
Top Tips for Perfecting Your Apple Fritter Bread
Want to make sure your apple fritter bread recipe turns out perfectly every time? Here are some of my top tips:
Apple Prep: Make sure to dice the apples into small, even pieces. This will ensure that they cook evenly and distribute throughout the bread. I also like to toss them with a little lemon juice to prevent them from browning.
Mixing Advice: Be careful not to overmix the batter. Overmixing can result in a tough bread. Mix until just combined, and don’t worry about a few streaks of flour. I’ve learned the hard way that less is more when it comes to mixing!
Swirl Customization: Get creative with your swirling! You can create different patterns by swirling the apple mixture in different directions. Just be careful not to over-swirl, as this can muddy the batter.
Ingredient Swaps: Feel free to experiment with different ingredients. You can use different types of apples, add chopped nuts or raisins to the batter, or even substitute the milk with buttermilk for a tangier flavor. I’ve tried using brown sugar instead of white sugar in the apple mixture, and it adds a lovely caramel flavor.
Baking Tips: Keep an eye on the bread while it’s baking. If the top starts to brown too quickly, you can tent it with foil. Also, remember that every oven is different, so baking times may vary. I always use an oven thermometer to make sure my oven is at the correct temperature.
Glaze Variations: Don’t be afraid to experiment with different flavors in your glaze. You can add a pinch of cinnamon, a dash of nutmeg, or even a splash of bourbon for a boozy twist. I’ve also made a brown butter glaze that was absolutely divine! You can also add a tablespoon or two of cream cheese to the glaze for a tangier twist.
One time, I accidentally used salted butter instead of unsalted butter in the batter. The bread still turned out delicious, but it had a slightly salty-sweet flavor that was surprisingly addictive. I also once forgot to add the vanilla extract to the glaze. The glaze was still good, but it lacked that extra touch of flavor that vanilla provides. So, don’t skip the vanilla!
Storing and Reheating Tips
Want to keep your apple fritter bread recipe fresh and delicious for as long as possible? Here are some storing and reheating tips:
Room Temperature: You can store this bread at room temperature for up to 2 days. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out.
Refrigerator Storage: For longer storage, you can refrigerate the bread for up to 5 days. Again, make sure to wrap it tightly or store it in an airtight container.
Freezer Instructions: This bread freezes beautifully! Wrap it tightly in plastic wrap and then in foil, or store it in a freezer-safe container. It can be frozen for up to 2-3 months. Thaw it overnight in the refrigerator before serving.
Glaze Timing Advice: I usually prefer to add the glaze right before serving, but you can also glaze the bread and then store it. Just be aware that the glaze might become a little sticky in the refrigerator.
To reheat, you can warm a slice in the microwave for a few seconds, or toast it in a toaster oven. You can also wrap the loaf in foil and bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Frequently Asked Questions
Final Thoughts
Well, there you have it – my go-to apple fritter bread recipe! It’s truly a winner, and I know you’re going to love it as much as my family does. It’s easy to make, bursting with flavor, and perfect for any occasion. I love how the warm spices fill the kitchen and it makes a regular day feel special. And if you’re looking for more easy baking recipes, definitely check out my cinnamon roll cake – it’s another family favorite! Now, it’s your turn to give this recipe a try. I can’t wait to hear how yours turns out! Let me know in the comments below if you try it, and don’t forget to rate the recipe! Happy baking!
Apple Fritter Bread Recipe
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 0.5 tsp Salt
- 0.5 cup Granulated sugar
- 1 large Egg
- 1 cup Milk
- 2 medium Apples, peeled and diced
- 1 tsp Ground cinnamon
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a baking pan.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together egg and milk.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in the diced apples and cinnamon.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
