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–+ servings

Apple Fritter Bread Recipe

This recipe creates delicious apple fritter bread, perfect for breakfast or a snack. It's easy to make and features a delightful blend of cinnamon and apples.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 0.5 tsp Salt
  • 0.5 cup Granulated sugar
  • 1 large Egg
  • 1 cup Milk
  • 2 medium Apples, peeled and diced
  • 1 tsp Ground cinnamon

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Grease a baking pan.
  • In a large bowl, whisk together flour, baking powder, salt, and sugar.
  • In a separate bowl, whisk together egg and milk.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  • Fold in the diced apples and cinnamon.
  • Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Serve warm with a dusting of powdered sugar or your favorite glaze.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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