I love a lazy weekend brunch, you know? What’s the best of both worlds? The comfort of warm banana bread and the decadence of French toast. I call it “The French Toast”.Banana Bread French Toast, a classic recipeIs it addictive? Think of it as your favorite slice of banana bread getting a luxurious, eggy makeover. If you’re a fan of classic French toast or can’t resist banana bread recipe (and who can? Is this a game changer for breakfast?

What is Banana Bread French Toast?

So, what exactly is Banana Bread French Toast? It’s essentially taking slices of your favorite banana bread and dipping them in a rich custard mixture, just like you would with regular French toast. Then, you pan-fry it until it’s golden brown and slightly crispy on the outside, while remaining soft and custardy on the inside. The beauty of it is that you get that amazing banana bread flavor amplified by the creamy, caramelized goodness of French toast. Think of it as a breakfast mashup made in heaven, taking the best elements of both dishes into one epic experience. It’s a super easy way to elevate a simple breakfast or brunch, and I promise, everyone will be asking for seconds!

Why you’ll love this recipe?

Oh, where do I even begin? There are so many reasons why I absolutely adore this Banana Bread French Toast.

* Flavor Explosion: The combination of the sweet, ripe bananas with the cinnamon-spiced custard is just incredible. It’s warm, comforting, and utterly delicious. It’s the perfect way to start your day or satisfy that sweet tooth.
* Easy Peasy:What is a simple recipe? How do you make custard and pan fry bread? Is it a lifesaver on those busy mornings when you still want something special?Budget Friendly The ingredients are all things you probably already have in your pantry and fridge – bananas, eggs, milk, bread. It’s a fantastic way to use up those overripe bananas that are just begging to be rescued.
* Versatile: You can customize this recipe to your heart’s content. Add a splash of vanilla extract to the custard, sprinkle some nuts on top, or drizzle it with maple syrup or chocolate sauce. The possibilities are endless!
* What I love most is how truly adaptable it is! Want to use almond milk? Great! Do you have a gluten sensitivity? No problem, just find a gluten free banana bread recipe and make your own loaf to be dipped!
* It is really a great twist on regular french toast, and you can use any kind of loaf you want! Want a chocolate chip loaf to be a bit more decadent? Go for it! It will be a hit with the entire family.

If you’re anything like me and love a good french toast recipe, you’re sure to love this variation. I really hope you enjoy this recipe!

How to Make Banana Bread French Toast

Quick Overview

Making Banana Bread French Toast is as easy as 1-2-3! Simply whisk together your custard ingredients, dip your banana bread slices, and pan-fry them until golden brown. Seriously, it’s that simple. The secret is to not oversoak the bread, and to use a medium heat to get that perfect golden-brown crust without burning. You will love how easy it is!

Ingredients

For the Main Batter: What are some examples?
* 4 large eggs: Use fresh, good-quality eggs for the best flavor and texture.
* 1/2 cup milk: I prefer whole milk for a richer taste, but you can use any milk you like. I’ve even tried it with almond milk and it’s still delicious!
* 1/4 cup heavy cream: This adds extra richness and creaminess. If you don’t have heavy cream, you can substitute with more milk.
* 2 tablespoons granulated sugar: Adds a touch of sweetness to the custard.
* 1 teaspoon vanilla extract: Enhances the overall flavor.
* 1/2 teaspoon ground cinnamon: Adds a warm, comforting spice.
* Pinch of salt: Balances out the sweetness.

For the French Toast: What is the recipe?
* 1 loaf of your favorite banana bread (about 1-inch thick slices): Homemade or store-bought works great! If using store-bought, try to find a loaf that’s not too dry.
* 2 tablespoons butter: For cooking the French toast. You can also use coconut oil for a dairy-free option.

For the Topping (optional):
* Maple syrup, powdered sugar, fresh berries, whipped cream, chocolate sauce – whatever your heart desires.

What are the steps to

Step 1: Preheat & Prep Pan

First, preheat your griddle or a large skillet over medium heat. Make sure the pan is nice and hot before you start cooking, but not so hot that it will burn the bread. Add butter to the hot pan, so it’s evenly coated. If the butter starts smoking, reduce the heat slightly.

Step 2: Whisk the Batter

In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon. Set aside. Whisk until everything is well combined and the sugar is dissolved. How do you get a smooth batter for coating?

Step 3: Dip the Banana Bread

How do you dip banana bread in egg mixture? Don’t let bread soak for too long, or it will become soggy. What are some good dips on each side? What’s the difference between a perfect French toast and sour mess?

Step 4: Cook the French Toast

Place the soaked banana bread slices onto the preheated griddle or skillet. Cook for about 2-3 minutes per side, or until golden brown and cooked through. If the bread starts to brown too quickly, reduce the heat slightly. Is it good to use a toothpick to test doneness?

Step 5: Serve & Enjoy

Serve immediately with your favorite toppings. What are some good options for maple syrup, powdered sugar, fresh berries, and whipped cream?

What should I serve it with?

This Banana Bread French Toast is delicious on its own, but here are some ideas to make it even more special:

For Breakfast:Pair it with a cup of freshly brewed coffee or latte. Add a side of crispy bacon or sausage for an savory contrast.

For Brunch:Serve it with a bellini or mimosa. What are some good ways to serve a fruit salad or yogurt parfait?

As Dessert:Drizzle it with chocolate sauce or caramel sauce. Add a scoop of vanilla ice cream or whipped cream.

For Cozy Snacks: Make a small batch and enjoy it with a warm cup of tea on a chilly evening. A sprinkle of cinnamon or nutmeg would also be lovely.

My family loves to serve this with a side of fresh strawberries and powdered sugar. I can’t get enough of this. What is the best way to start the weekend?

How do I make banana bread French toast?

What are some tips to make the best banana bread french toast you have ever had?

Use good quality banana bread. The better the banana bread, the better the French toast. If you’re making your own banana bread, be sure to use ripe bananas for the best flavor.

Don’t oversoak bread: don’If you soak bread for too long, it will result in soggy French toast. What is the best way to dip on each side?

Use medium heat: 250 .Cooking French toast over medium heat will ensure that it doesn’t burn.

Don’t overcrowd the pan: Cooking the French toast in batches will prevent the pan from cooling down too much. This will help the bread cook evenly and get a nice golden-brown crust.

Experiment with different toppings: Don’t be afraid to get creative with your toppings! Try different fruits, sauces, and spices.

I’ve learned that letting the cooked slices sit on a wire rack for a minute helps them stay crisp. Also, adding a pinch of nutmeg to the batter is a game-changer! Another great tip is using a non-stick pan! This one took me a while, but definitely saves a lot of headaches later on!

Storing and Reheating Tips

If you have any leftover Banana Bread French Toast (which is rare in my house!), here’s how to store and reheat it:

Room Temperature: You can store it at room temperature for up to 2 hours. After that, it should be refrigerated.

Refrigerator Storage: Store it in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before storing.

Freezer Instructions: Wrap each slice individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw in the refrigerator overnight.

Reheating: Reheat in the microwave, oven, or toaster. Microwaving will make it soft, while the oven or toaster will help crisp it up. I like to reheat it in a skillet with a little butter for the best results. Don’t add the glaze before freezing, add it right when you are ready to eat it!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just use your favorite gluten-free banana bread. You might need to adjust the soaking time slightly as gluten-free bread can sometimes be drier and absorb more liquid.

Can I use frozen banana bread?

Yes! Just make sure to thaw it completely before dipping it in the custard. You might also want to pat it dry with a paper towel to remove any excess moisture.

Can I make this as banana bread waffles?

That’s an interesting idea! I haven’t tried it myself, but I think it could work. You would just need to adjust the cooking time accordingly. Let me know if you try it!

How can I make this recipe vegan?

You can substitute the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). Use plant-based milk and vegan butter or oil for cooking. And, of course, use a vegan banana bread recipe!

What can I add to the batter to make it different?

You can add a teaspoon of cinnamon, nutmeg, or even cardamom to the batter to give it a warm and comforting flavor. A splash of rum extract would also be delicious!

Final Thoughts

So there you have it, folks! Banana Bread French Toast – a simple, delicious, and totally irresistible recipe that’s perfect for any occasion. It’s a fun twist on classic French toast, and it’s a great way to use up those ripe bananas. I promise, once you try this, you’ll be hooked! If you love this, you’re going to also love our apple french toast recipe!

I really hope you give this recipe a try. I know you and your family will love it as much as we do. And if you do, be sure to leave a comment and let me know how it turned out! I can’t wait to hear about your own Banana Bread French Toast creations. Happy baking!