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–+ servings

Banana Bread French Toast

This recipe transforms leftover banana bread into delicious French toast. A simple yet satisfying breakfast or brunch option.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 slices Banana Bread
  • 1 cup Milk
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Butter
  • 0.5 cup Maple Syrup

Instructions
 

Preparation Steps

  • Whisk together milk, egg, and vanilla extract in a shallow dish.
  • Dip each slice of banana bread into the milk mixture, ensuring both sides are coated.
  • Melt butter in a large skillet over medium heat.
  • Cook the French toast for 2-3 minutes per side, or until golden brown and heated through.
  • Serve immediately with maple syrup.

Notes

For a richer flavor, use brown sugar instead of white sugar in the banana bread.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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