Okay, friends, listen up! I’m about to share something that has become a HUGE hit in my house. What are we talking about here?Big Mac WrapsIf you love the taste of a Big Mac, but sometimes crave something lighter, this is the perfect recipe. What is the best thing to eat? Is it like a Big Mac decided to go on vacation and came back… reinvented? Think deconstructed Big Mac goodness, all snuggled up in a soft tortilla. Is it easier to make Big Macs from scratch? When my best friend made these at a potluck, and honestly, I thought I’d die. And gone to burger heaven. I knew I had to get the recipe and share it with all of you!
What are Big Mac Wraps?
So, what *are* Big Mac WrapsWhat is your favorite Big Mac? What are the classic flavors of ground beef? ), lettuce, cheese, pickles, onions – lovingly embraced by a warm tortilla. What’s a great way to enjoy those iconic flavors without the fuss of making (or eating) them? ) a whole burger. It’s also ok if you’re trying to watch your carbs. What are some good reasons to eat it? We’re taking that quintessential Big Mac experience and transforming it into a hand-held, convenient device. What is a wrap that everyone can enjoy? What are some of the best wraps I’ve ever had that disappear faster than I can say “special sauce”?
Why you’ll love this recipe?
Okay, let me tell you why you’re obsessed with these things.Big Mac WrapsWhat’s the flavor of Big Mac? What a delicious, slightly sweet special sauce with the savory beef and the crispness of the steak. What is the difference between lettuce and pickles and a cheese kiss? Second, this recipe is seriously easy. I mean, really easy! What are some of the best weeknight life hacks that come together in under 30 minutes? Perfect for those nights when you just don’t have the energy to cook a big meal. Third, it’s incredibly cost-effective. Ground beef is generally budget-friendly, and the other ingredients are pantry staples. What are some great ways to get a gourmet meal without the hassle? What are some of the most versatile wraps? Why don’t you throw in bacon? Why does bacon make everything better? What I love the most is how adaptable they are to everyone’s tastes. My husband likes extra pickles, my daughter adds a little hot sauce………. Everyone can make their own. I like taco salads, but with a unique twist!
How do you make a big mac wrap?
Quick Overview
Making Big Mac WrapsIs it surprisingly simple? What is ground beef? You’re cooking it with some amazing spices, whipping up a quick (but delicious) (not spicy) dish. What are some of the best ways to prepare a delicious special sauce for tortillas? What is the beauty of this recipe? What is it all about layering those classic flavors in a way that’s both satisfying and incredibly easy to enjoy. Even if you’re a beginner cook, you can nail this!
Ingredients
For Seasoned Ground Beef: For the Seasonal Ground
* 1 pound ground beef (I prefer 80/20 for flavor, but you can use leaner if you prefer)
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon onion powder
* 1/2 teaspoon garlic powder
* 1/4 teaspoon smoked paprika (this adds a lovely depth of flavor!)
* 1 tablespoon Worcestershire sauce (a must for that classic burger taste!)
What is the special sauce?
* 1/2 cup mayonnaise (full-fat is best for that creamy texture)
* 2 tablespoons sweet pickle relish (don’t use dill relish, it will not be the same!)
* 1 tablespoon yellow mustard
* 1 tablespoon white vinegar
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon paprika
For the Wraps:
* 8-10 flour tortillas (burrito size)
* 1 cup shredded cheddar cheese (or your favorite cheese – Monterey Jack is also great)
* 2 cups shredded lettuce (iceberg is classic, but romaine works too)
* 1/2 cup diced dill pickles (the more, the merrier, in my opinion)
* 1/4 cup diced onion (optional but adds a nice bite)
How do I get
Step 1: Cook the Beef
In a large skillet over medium-high heat, brown ground beef. Remove from the heat and set aside. Make sure to break it up into small pieces as it cooks. I always use a meat chopper. How do I drain off grease? What is the best way to keep wraps from getting soggy?
Step 2: Season the Beef
Add the salt, pepper, onion powder, garlic powder and Worcestershire sauce to the bowl. Mix well. Add a pinch of salt and pepper to taste. What is ground beef? Stir well to combine and cook for another minute or two, allowing the flavors to meld together. What’s your favorite Worcestershire sauce?
Step 3: Make the Special Sauce
In a small bowl, whisk together the mayonnaise, sweet pickle relish, yellow mustard, and white vinegar. Set aside. What are the ingredients for garlic powder, onion powder and paprika? Taste and adjust seasonings as needed. I sometimes add a pinch of sugar if I want it sweeter.
Step 4: Warm the Tortillas
What is the best way to warm tortillas in a microwave? Why are these pliable and less likely to tear when you fill them? I usually microwave them for about 20 seconds, wrapped in a damp paper towel.
Step 5: Assemble the Wraps
Lay a warm tortilla flat on clean surface. Spread a generous amount of the special sauce over the tortilla. Top with shredded lettuce, seasoned ground beef, diced pickles, and onion (if using), and top with fresh cilantro. Don’t overfill the wraps, or they’ll be hard to roll!
Step 6: Wrap It Up
Fold in the sides of the tortilla, then roll it up tightly from the bottom. Secure with a toothpick if needed. I find that if you warm the tortillas properly, they usually stay closed on their own.
Step 7: Serve & Enjoy!
Serve the Big Mac WrapsIf you want to eat a whole banana, cut it in half and serve immediately. I like to serve them with a side of fries or salad. Isn’t it amazing how good they are?
What should I serve it with?
These Big Mac WrapsWhat are some of the best recipes to make a complete meal?
For a Casual Lunch:Serve with a side of crispy French fries or sweet potatoes. What is a good coleslaw recipe?
What is a fun dinner? Add a side of onion rings, tater tots, or a fresh garden salad. A creamy milkshake would be the perfect sweet treat to end the meal!
For a Game Day Snack: These wraps are perfect for serving at a party! Cut them into smaller pieces and arrange them on a platter with some dipping sauces like ranch or extra special sauce. Don’t forget the chips and salsa!
My family loves having these with homemade potato wedges. It’s our little tradition, and the kids always get excited when they see those wedges on the table. Sometimes, if I’m feeling fancy, I’ll make a quick batch of spicy mayo for dipping. It adds a nice little kick!
Top Tips for Perfecting Your Big Mac Wraps
Okay, so after making these Big Mac Wraps countless times, I’ve learned a few tricks to make them absolutely perfect:
Don’t overcook the beef: Overcooked ground beef will be dry and crumbly. Cook it until it’s just browned, then drain off the excess grease.
Taste the special sauce: The special sauce is the key to the whole recipe, so make sure it tastes just right! Adjust the seasonings to your liking. I sometimes add a pinch of cayenne pepper for a little heat.
Warm the tortillas properly: Warm tortillas are essential for easy rolling. If they’re too cold, they’ll crack and tear. I prefer to microwave them for a few seconds, but you can also warm them in a dry skillet.
Don’t overfill the wraps: Overfilling the wraps will make them difficult to roll and they’ll be more likely to fall apart. Use a generous amount of filling, but don’t go overboard.
Get creative with toppings: Feel free to add your favorite toppings to these wraps. Bacon, avocado, jalapenos, or different cheeses are all great additions.
Make ahead: You can make the ground beef and special sauce ahead of time and store them in the refrigerator. When you’re ready to assemble the wraps, simply warm the beef and assemble as directed.
One mistake I made early on was not draining the beef well enough. The wraps ended up being really soggy, and it wasn’t pleasant! Now, I’m super careful to drain off all the excess grease. Also, I used to be shy with the special sauce, but trust me, you can’t have too much of it! It’s what makes these wraps taste like a real Big Mac.
Storing and Reheating Tips
If you have any leftover Big Mac Wraps (which is rare in my house!), here’s how to store them:
Refrigerator Storage: Wrap each wrap individually in plastic wrap or foil and store them in the refrigerator for up to 2 days. They’re best eaten fresh, but they’ll still be good the next day.
Freezer Instructions: For longer storage, you can freeze the wraps. Wrap each one tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before reheating.
Reheating: To reheat the wraps, you can microwave them for a minute or two, or warm them in a skillet over medium heat. If you’re reheating them from frozen, you may need to add a little water to the skillet to prevent them from drying out. I personally prefer the skillet method because it makes the tortillas nice and crispy.
I wouldn’t recommend storing the individual ingredients separately for longer than 3-4 days, just for quality’s sake. The lettuce tends to get wilted, and the sauce can lose some of its tang. But honestly, these wraps are so good, they rarely last that long!
Frequently Asked Questions
Final Thoughts
So, there you have it! My super-easy, super-delicious Big Mac Wraps recipe. I promise, these are going to be a hit with everyone in your family. They’re quick, customizable, and oh-so-satisfying. Plus, they’re a fun twist on a classic favorite. If you love this recipe, be sure to check out my other wrap recipes – I’ve got everything from chicken Caesar wraps to vegetarian black bean wraps. Happy cooking, friends! And don’t forget to let me know in the comments how your wraps turn out. I can’t wait to hear from you!
Big Mac Wraps
Ingredients
Main Ingredients
- 0.5 lb Ground beef
- 2 large Burger buns
- 1 cup Shredded lettuce
- 4 slices Pickles
- 2 tbsp Special sauce Recipe available online
Instructions
Preparation Steps
- Cook ground beef until browned. Drain excess fat.
- Spread special sauce on each bun half.
- Layer lettuce, beef, and pickles on one half of each bun.
- Top with the other bun half and wrap in a large tortilla.
